The strongest two-dimensional store owner

Chapter 19 Tasting
Take out a bowl, pour out part of the coconut milk, and put it aside for later use.

Pick up the pineapple and cut off the skin on all sides, leaving only a rectangle, and quickly cut the pineapple into chunks, so that the pineapple chunks made in this way can show the same shape, of course, there will be no shortage of them knife work.

After cutting the pineapple into small squares, put the pineapple into the salt water, which can remove the astringency and increase the sweetness.

Remove the core of red dates and lotus seeds, put them in a pressure cooker, add peanuts, a small amount of water and two tablespoons of white sugar, cover the lid, and cook.

The next step is to wash the rice. To wash the rice, you only need to gently wash one side. People who don’t understand usually wash it twice, and wash it very hard. In fact, this is wrong, and it will easily lead to the loss of nutrients. , The so-called rice is still white when washed, not because it is dirty, but because it is the powder left by the rice itself.

Wash the rice, put it into the coconut with coconut milk, cover it, wrap it in tin foil, put it in the oven, and bake it.

Wash the goji berries and put them in a bowl filled with coconut milk for later use.

After waiting for about [-] minutes, I took out the coconut in the oven, and when I opened the coconut lid, a stream of rich coconut milk rushed to my face in an instant, which made people enjoy it.

He took out a white plate and put the rice on it.

Open the pressure cooker, there is no water in it, and the fruits are full of crystal colors and full of temptation.

Arrange the red dates, lotus seeds, peanuts and pineapple cubes on top of the rice as a garnish.

Pour lotus root powder into the pot, pour the coconut juice with goji berries into it, and stir it until it becomes a paste, crystal clear, and it is slightly thinner than when eating lotus root powder, so that it can be more Good for shaping.

Pour the soup over the rice to cover all the ingredients, as if wearing a crystal clear coat.

Finally, cut a few slices of cucumber as a decoration, and put it in the refrigerator at the lowest temperature, and take it out after half a minute.

"Complete!" Su Luo cooked this dish basically in one go, without any pause, the whole process was like an elegant movement, and there was a trace of sweat on her body from cooking, but, looking at the dish she had finished, Still showing a smile, I feel quite satisfied.

"Pineapple Eight Treasure Rice, please taste it."

Su Luo put the lid on the plate, and walked out with her freshly baked dishes. Not long after, she came in front of Tangdao Yin, and then put the dishes on the table, and said to Tangdao Yin.

Everyone is very interested in what kind of cooking Su Luo, a boy of about 12 years old, can cook. Of course, this is just interest, and they don't think that he can make such excellent cooking.

So everyone has their own opinions on him, some wait and see, some are ironic... Only those who have personally seen his cooking just now know that his strength is very terrifying.

Seeing Su Luo's dishes coming up, everyone gathered around, wanting to see what happened, even Dojima Gin and Shinomiya Kojiro were no exception, they were full of anticipation and curiosity about his dishes.

They are all curious about what kind of cooking such a young boy can cook, and whether he has the strength of self-confidence just now.

Of course, it is undeniable that there are many geniuses in this world, but geniuses are just geniuses after all, and this does not explain anything.

After Dojima Gin opened the lid, everyone looked at the dish on the table. At first glance, the appearance of this dish directly attracted everyone's attention, because the dish was so beautifully made , he put it there quietly, looking from a distance, it looks like a finely crafted work of art.

Various ingredients are regularly covered on the rice. The embellishment of various ingredients makes it full of dreamy colors. The reason why coconut milk is added makes it look like crystal clear milk. You can see the colors dotted inside, which makes it full of mystery. It looks like a crystal clear snow mountain. Dotted with bright red wolfberry, it looks like a red flower that grows tenaciously and blooms in the snow.

Cuisine pays attention to color, aroma, and only when a dish attracts people's attention will people have a desire to eat it.

Of course, this does not mean that it is delicious only if it looks good, and it is not good if it is ugly, it is cheap, and a chef who has this idea will not be a good cook.

As a chef, what I pursue is deliciousness, not some foreign things.

When seeing this dish, everyone's eyes lit up, and then they were puzzled, because this dish did not have the smell that ordinary people could smell. After all, smell is also a condition to arouse people's appetite.

"Isn't it just to make it look better? What's so great about it." Seeing this, for some reason, a bad emotion rose in Carat's heart.

Facing Carat's whispers, no one paid attention.

Looking at such a dish, Dojima Gin and Shinomiya Kojiro's eyes lit up. It's beautiful enough, but they don't know how it will taste.

At such a time, Dojima Gin naturally would not hesitate, so he picked up a spoon and dug it down, and suddenly a gust of hot air that was visible to the naked eye gushed out from it, with a strong smell of coconut in the hot air , so that everyone's body couldn't help shaking, what a soft breath it was, as if returning to the embrace of the mother.

This breath immediately made Dojima Gin's index finger move, and he couldn't wait to put it into his mouth, and a strong fragrance spread from his mouth, the coconut aroma of rice, the sweetness of red dates, and the sweetness of red dates. Add a layer of cold lotus root powder.

He seemed to have seen a crystal clear snow mountain, and in the vast white snow sea, delicate red flowers were slowly blooming.

After eating the sweet but not greasy red dates, it is like a red sun rising, under the sunshine, the snow mountain gradually melts.

And the rich coconut fragrance is like the gentle sunshine, which makes people full of warmth.

Swallowing slowly, I felt my body shake suddenly, and suddenly felt that my exhaustion of the day had disappeared, and my whole body seemed to be immersed in the sun, full of warmth.

After taking this bite, I started to eat quickly again, lotus seeds, red dates..., each of these, each bite, is full of different textures and flavors, making people unable to help but keep eating.

It's a pity that the portion of this meal is pitifully small, it's only the size of an adult's fist, and it's eaten up in no time, which shows that the taste of this dish must be good.

Dojima Gin slowly recalled the texture, the more he ate, the more delicious he tasted, and the more he ate, the more delicious he tasted, just like taking drugs.

(End of this chapter)