The strongest two-dimensional store owner

Chapter 193 Traditional French Fish Soup Ramen
"That's right...it's the first time I've seen something cooked in this way...I'm really looking forward to how it tastes..." An inspector next to him took up the conversation, Said, with expectant eyes shining in his eyes, presumably this peculiar method has aroused his appetite for this dish.

Su Luo acted as if she didn't hear what they said, and continued to do her work. After all, this step was the most important, so she couldn't relax for a moment. When she saw that the paper pot could hardly absorb impurities, she would Replace the paper pot with a new one, and keep changing it until all the impurities are removed, and the soup and side dishes are almost finished.

"Speaking of which, Su Luo is really amazing. She can still maintain such a calm state of mind under the gaze of so many great people." Yoshino Yuki was originally worried about Su Luo, but after seeing Su Luo, she still maintained that attitude. A kind of original state of mind is being produced there, and he can't help but say.

"He doesn't even know what to do when he's nervous." Well, Chuangzhen directly exposed Su Luo.

"Next is the final plate." Su Luo had already processed the noodles very early, almost when the ingredients were selected. The pulled noodles are the kind that are relatively thin. Let the noodles dry to form a film on the surface of the noodles, so that the surface of the noodles will not be scattered in the hot soup and the clean soup will be muddy, which is comparable to the violent method of Kurokiba Ryo. It is more elegant, and the effect is better. After all, this method can make the noodles wait for a certain amount of time. You must know that the noodles will swell in the case of hot soup and it will also make the soup cloudy.

As for whether the noodles will be cold after cooking, this has already been considered. After all, the noodles used are relatively thin. After adding the hot soup, it is enough to heat the noodles. In the review At this time, it basically keeps the best temperature for eating noodles.

Pour the dried ramen into a bowl, and then pour in the soup made in a paper pot before. After adding the soup, arrange the side dishes regularly to make it look more appreciative.

When Su Luo's side was about to finish, Kurokiba Ryo's side was already serving food.

"Okay, let's eat...! This is [Traditional French Fish Soup Ramen]...!" After adding the last side dish, Kurokiba Ryo brought the finished dish up and introduced, The expression is still that relatively strong and aggressive look.

"Traditional bouillabaisse?"

"It's a soup made from fish bones and shrimp shells with meat in the South of France!"

"I actually applied this to ramen!"

After listening to Kurokiba Ryo's introduction and the previous method, many people want to understand the origin of this dish.

"Well... then I'll take a sip of the soup first..." In the white soup, you can see the noodles shaking in it, and three side dishes are neatly placed on the side. It's not very good-looking, I saw that the old man who looked like a silly teacher picked up the spoon after separating the disposable chopsticks. Before eating noodles, he would usually taste some soup first, and then pick up a spoon When I was about to put it into my mouth, the aroma of the soup became more intense, and I couldn't help but say in my heart: "Uuuuuuuuu... This rich aroma seems to wrap my whole body! Involuntarily... a smile..."

"Wuhaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa' The instant the soup entered his mouth, the almost overbearing taste immediately made the old man exclaim, even the spoon fell down without holding it firmly.

After that, the old man who looked like Mr. Dutou showed an expression of enjoyment, and said, "Shrimp brains and fish viscera! So the rich taste is mixed... What a rough taste!"

"This noodle is fully mixed with this soup..." Generally speaking, as long as the soup tastes good, the taste of the noodles will naturally not be bad. The old man who looks like a teacher is drinking it After the soup, he began to taste the noodles. Obviously, the taste of the soup had conquered his tongue. He picked up the chopsticks, and after eating the noodles, his face showed a happy look, but his whole body trembled slightly. I thought that the old man's reaction was something like a flashback, and while eating, I said in my heart: "No...! If you don't hold back, your consciousness will be taken away... you will be knocked down! This is completely It's delicious violence!"

"The next... the ingredients are... three kinds of cheese! Red pepper sauce and... this is fried dough! I see, use this to replace the croutons! And add what I saw just now The bread shortbread...! The shortbread is coated with cream and baked carefully, is this to readjust the taste of the tongue after tasting the rich soup?" After drinking the soup and eating the noodles, then The next step is to taste the side dishes. After seeing the side dishes in the cold dishes in Heikichang, the old man who looks like a teacher made some guesses.

"What-!!? A bright and strong aroma! There is also an expanding umami taste, what is going on!?" The old man who looked like a dumb teacher picked up the shortbread and bit it, making a clear voice Immediately, there was a sound, and then a strong umami taste immediately began to permeate from his mouth. The appearance of this situation made him widen his eyes, because it was completely different from his previous guess. He thought it was just to adjust the taste. However, this is just the opposite. Not only is this not the case, but a more intense umami taste, which sublimates the whole dish.

"What...? The surface of the cream...shows a faint pink color-" However, when the old man saw the color on the shortbread, he quickly discovered the mystery, and suddenly realized: "It turns out That's it...!! The thing he smashed hard just now turned out to be the carapace of seafood, and the flavor became more intense after it was dried!"

"Finally realized...this bowl of ramen, from the soup stock to the cream...a lot of those powders are added...!" Kurokiba Ryo didn't have much reaction to the fact that the inspector would find this out, I knew they would know, after all, these censors are not all vegetarians.

(End of this chapter)