The strongest two-dimensional store owner

Chapter 196 Review
"Actually, I'm quite curious. I don't know how you blend the spices in it so naturally. I didn't even feel it." One of the fat inspectors with glasses and thinning hair lifted up his glasses, a little Asked curiously, because he didn't feel the smell of spices at all. If no spices were added, in his knowledge, such a delicious and elegant taste could not be made without even a little spices.

"It's not that you didn't feel it, it's that he didn't add any spices at all. During the whole process, he directly used the original ingredients to cook..." Just when Su Luo was about to say something, Nakiri, who was silent all the time Senzaemon said.

"How is this possible... This smell is so strong..." Before the gatekeeper Nakiri Senzaemon finished speaking, several inspectors had already exclaimed, obviously I don't believe that there is no spice added to such a rich soup, even though he is known as the gourmet devil said this, so he looked at Su Luo's side, wanting to get a clear answer, after all This kind of thing is beyond their original cognition.

"That's the case." Su Luo nodded and said lightly.

"Then this is really incredible... It's the first time I've seen a chef making dishes like this, especially when making ramen noodles." After getting Su Luo's affirmative answer, they had to believe it, obviously I didn't expect that the dishes made with the original ingredients can be so delicious.

"Is this one of the methods of making Chinese food? From this point of view, no matter what, I really want to go to China to see...it must be a pleasant journey..." Chang After hearing this kind of answer, the old man who looked like a dumb teacher had to sigh in his heart.

"If you want to go...can you take me with you next time?" The bald old man sitting next to him took the conversation and said.

"Of course, it's good to have a companion. I think the journey will be very pleasant." The old man who looked like a fool said without hesitation.

"Then it's settled. If you decide to go any day, you must inform me."

"Ok"

"Then... the next thing is... yam, burdock, mountain mushroom... Hey, there is even lobster meat, which I didn't find before, and the fresh and sweet taste must come from it Right..." After drinking the soup and noodles, the next step is the side dishes. It is better to say that the side dishes are the original ingredients, because these ingredients are the ingredients when making the soup. If this is the case, the taste· ··To be honest, I am afraid it will not be too good, but it is also exciting.

"Well... this... this is the essence of Shindo cuisine." When eating ingredients, each ingredient has its own unique taste, but when eating lobster meat, these inspectors They all stared wide-eyed, only then did they realize that the dishes made with most mountain delicacies as the main ingredients, unexpectedly the real taste was seafood, that kind of soft and sweet taste, directly made from lobster The original has been improved several times.

"When I eat lobster meat, this kind of culinary art reminds me of a person... the current first seat of the Top Ten - Si Yingshi, his cooking is a form of enhancing the taste of the ingredients themselves However, this dish is relatively soft and natural. Through the quantity, collocation, and heat control of the ingredients, a kind of enhancer is produced, which can bring out the taste of the lobster itself to the fullest... "When Nakiri Senzaemon ate the lobster meat, he felt like he was transformed into a golden dragon, soaring freely above the mountains and rivers. So hammered down, when he tasted this taste, he immediately thought of one person, and that was the first seat of the ten heroes.

"Look, it's another undetermined way of undressing. This is already the second time today, and it's still on the same stage..."

"Oh, oh, oh... Su Luo-jun is really amazing..."

After seeing this situation, many people fell into discussion again. This is the most exciting duel they have seen since this competition. During the first scene, she was also slightly relieved for Su Luo, looking at the situation, it seemed that there was a feeling of being evenly matched.

"Both of these dishes are excellent, but if I had to choose one of them, I would probably choose Su Luo's." At this time, a younger lady among the examiners said bluntly In this case, if it is released like this, it may make people feel that there is something tricky in it, and I made my own explanation later: "To be honest, as a woman, I actually don't like this smell too much. I have experienced intense dishes, but when I ate the rich seafood ramen in Kurokiba, I was completely conquered by this dish. The essence of various seafood is mixed together, and the taste is like a wave. It's like seeing the underwater world.

After eating this dish, I suddenly realized that the full-bodied dishes are actually pretty good. It actually made me lose interest when I saw Su Luo’s elegant dishes, but after eating it, I realized that , it turns out that the elegant taste can be so strong, the breath of mountains and rivers and nature swept over, making my whole pores breathe, as if I saw the magnificence of great mountains and rivers, in the comparison of the two , the taste is very good.

However, as far as I am concerned, although the dishes of Kurokiba are a very good first idea to use traditional French fish soup to make ramen, but I think it is a bit too mixed for this dish, and the mixture is indeed good. It is ingenious, and if it is not well mixed, it is a pile of miscellaneous soup.

Although this dish uses the same type of ingredients, and your center point is the strong umami, as far as this is concerned, I personally think that your taste may be a bit inappropriate.

Although the strong umami taste may be a little bit, but it really exists, and Su Luo's dishes center on lobsters to set off a storm of the whole dish, and directly use the original ecology It is not easy to prepare the ingredients. Although there is no seasoning or even oil in it, there must be no need to use seasoning to make poor dishes, and then use paper pots in the production later. Removing impurities is also an eye-opener for me, so in terms of the overall taste and sensory, I will choose this dish. "

(End of this chapter)