The strongest two-dimensional store owner

Chapter 243 Dish Name 'Fresh'

"It's strange if there is no ghost..." Looking at this situation, Nakiri from behind couldn't help but think of the situation when he was an inspector for Su Luo last time. When he thought of this, his face suddenly became ugly. It can be seen That incident was really an indelible memory for her.

"Is it..." When Nakiri Leonora said, her hands were pinched on the lid at some point, and the top of the lid was wrapped with a piece of cloth, so don't worry about getting burned .

"Then let me..." Although she said so, Leonora Nakiri was still a little hesitant in her heart, after all, when Su Luozi was making it before, the smell that made people almost faint The breath is so fresh in people's memory, so I'm already prepared to be dizzy from the smell.

"En~" However, when Nakiri Leonora was only halfway through her words, the words got stuck there, and there were wisps of white smoke floating out of the cracks in the opened casserole. When Leonora smelled that smell, her whole body felt as if she had been electrocuted, her whole body trembled, her hands were unsteady, the cover fell off and she put it back on, making a seductive sound from her mouth.

The smell that wafts out is neither the mutton smell from the previous cooking nor the fishy smell from the fish, but a kind of umami taste, which is a very pure umami taste without any impurities, or It's another smell, because at the moment of smelling that smell, the only thing that can be thought of in the mind is freshness, pure and free of any impurities, that smell penetrates from the tip of the nose to the whole body, and the whole soul seems to be trembling .

"'Fresh'." After this, Dojima Gin opened the lid of the casserole very simply, and suddenly, a thick white smoke rushed towards his face. The word suddenly flashed in the middle.

"I really don't know how to describe this smell. The moment I smell it, my whole body seems to be wrapped in a school of fish. This freshness is dozens of times higher than that of saury itself. But there is no such fresh smell, but the purest freshness.” When smelling this smell, Dojima Gin felt as if he was wrapped in a school of fish, following them in the sea water Swimming, the purest fresh taste.

"It's unbelievable. Is this really made of the smelly and fishy stuff from before?" Leonora Nakiri's eyes widened, filled with inconceivable colors.

It wasn't just Leonora Nakiri who was shocked. Compared with the people in the auditorium, Kurokiba, Ryo Hayama, Erina Nakiri and others were more direct and able to feel that kind of emotion. The strong fresh air filled the eyes with incredible looks, but thinking about it, who would have known that the original smell that could make people vomit would turn into such a delicious smell in the end.

"Then... I'll start first." Nakiri Leonora couldn't stand the smell that made people almost drool, so she picked up the spoon first.

Putting your eyes into the casserole, you can see that the casserole is full of milky white soup, which looks mellow like it has the mellow feeling of milk. In the milky white soup, slices of saury meat It turned out to be in the shape of a section of water lily, half hidden in the milky white soup, and with a circle of silver fish skin on the fish fillet, the white and tender fish meat and the milky white soup can be clearly distinguished , the whole is like a silver-edged white lotus blooming in milk, it looks delicate and beautiful, very attractive.

Nakiri Leonora couldn't wait to take a mouthful of milky white thick soup. After drinking it, a fresh feeling immediately hit her various senses. There are no words to describe the fresh taste, I can only say It is fresh, fresh and pure.

On the other side, Dojima Gin and Nakiri Senzaemon's movements were not too slow. Dojima Gin who was sitting on the other side was already picking up a piece of fish, and he looked like he was being careful. It's an illusion, but the fish is too tender and elastic. At the moment of clamping, it trembles slightly under the action of force, just like fruit jelly. illusion.

When Dojima Gin put the fish in his mouth, the fish melted like ice cubes. It was so fresh and tender, it was so delicious.

"This soup is really delicious. Originally, I smelled the smell that he exuded during the production process. No matter how good it is, it must not be as good, but... the final result is really good. Contrary to everyone's expectations, this soup not only has no smell, but is very delicious. Although I don't know what's going on, it confirms a Chinese saying that "everything must be reversed", this taste... ·En...how should I put it! There is only one word to describe it, that is 'fresh', which is really unbelievable. There are obviously a lot of ingredients and accessories in this dish, and the result is delicious It's really beyond everyone's expectations, there is only a feeling of 'freshness', Mr. Su Luo, how did you do this? It's really incredible. It seems that I think I can study this kind of Something like that." After taking a sip of the milky white soup, Nakiri Leonora fell into the mode of talking.

"I don't know if anyone here knows the Chinese word 'Xian'?" Su Luo didn't answer Nakiri Leonora's words, but asked the crowd like this.

"I know."

"What does this have to do with knowing Chinese characters?"

"···"

Obviously, with the continuous contact and unification of the world, Chinese culture is still very well-known in the world. In addition, many countries have opened foreign languages, and it is not surprising that there are Japanese who can speak Chinese.

"In fact, most of the Chinese characters are very reasonable. 'Fresh', the so-called fresh is actually the letter of guarantee. The word fresh is composed of fish and sheep. I think you can understand it without saying it." Su Luo explained.

"Does everyone in China know that the taste is the freshest?" Nakiri Leonora said after hearing this.

"That's not true, it just makes sense." Su Luo shrugged and said, what a joke, what would happen if everyone in China did this, and it's just a little bit of reason, and it doesn't mean it's absolute Yes, and, even if it tastes good, chefs from other countries should have heard of it more or less.

(End of this chapter)