Chapter 266
Seeing old man Luo's deep eyes and such sensitive words, Su Luo's heart tightened suddenly.

"Do you want me to go on? I installed a camera." Old Man Luo said with a wretched smile.

"Okay, okay, you go ahead." Well, it's all about this, what else can Su Luo say, he slapped himself on the face weakly, why didn't he think about the camera As for this question, I am really not suitable to be an agent, but what the hell is an agent, isn't it just tracking?
Old man Luo didn't say anything, but just turned over there.

"I got it, I got it, really, your store is really the one I hate the most in history." Looking at this situation, it would be strange if she didn't know what it was, Su Luo always felt like she was It's like I owed them something in my previous life. I haven't been happy since I came here, and I feel that the surroundings are full of malice. I can't help but complain.

"Hey, what ingredients do you guys have?" Su Luo walked over to them and said without much affection.

"What?" After listening to Su Luo's words, everyone who was thinking subconsciously looked towards this side.

"I said, do you have anything here that can be used to make siu mai stuffing." Looking at their confused looks, Su Luo felt that it would be less labor-intensive to talk to smart people.

"What do you want to do?" Looking at the chaos here, seeing Su Luo come over and say such inexplicable words again, I feel even more irritated.

"What else can I do, of course it is to make new siu mai." Su Luo looked at them like an idiot, and said.

"Little devil, don't come to make trouble, okay?"

"Although I know you are Yuanyue's student, it's impossible to make something as delicious as this siu mai in a short time..."

"···"

Seeing their chattering, Su Shi really didn't know whether to laugh or get angry, what the hell is this?If you can make it or you can’t, just try it out and you’ll know. It’s better than standing here like you guys. Sure enough, it’s the same store, how can it be so good-tempered? Birds of a feather flock together. Sure enough, I was still too naive. I thought it was just a few people targeting me.

Looking at their appearance, Su Luo immediately wanted to turn around and leave. She would be arranged to come here for an internship. That would be like eating shit, your uncle, I didn't take anything from you when I came here, I will give it to you White part-time job is still showing face, if you can't provoke me, you can't hide it.

Just when Su Shi couldn't take it any longer and wanted to turn around and leave, Old Man Luo's voice came over: "Shut up, old man! Since you can't do anything, let others try, what does it look like here? It’s like a vegetable market, it’s not ashamed to lose face, there are so many people looking at it.”

"Don't yell here if you don't have the skills, let others try." After the old man Luo said, the noisy atmosphere suddenly quieted down, everyone lowered their heads, blushed, and didn't know it with shame. What should I say.

"Little friend Su Luo, please." After scolding me and the others, the old man Luo said to Su Luo with a smile like a chrysanthemum. Since Su Luo is the old man who wants to come here, he naturally knows what Su Luo is capable of. He firmly believed that Su Luo could make better siu mai than Roko's, so how could he not know how good his son was.

"There are no ingredients here, I don't know if you can help me prepare it." Su Luo said while enduring the unhappiness in her heart.

"You said."

"I want some seasonal vegetables, eggs, fresh shrimp, pork, and Jinhua ham oil. As for the dough, just use the ones that have been kneaded now." Su Luo said without thinking, these ingredients are all It is relatively common. As for Jinhua ham oil, with the continuous progress of the times, it is not surprising that it can be sold in Japan.

After Su Luo finished speaking, several people split up to buy.

When they went to buy ingredients, Su Luo began to prepare tools for frying ingredients.

At this time, a long time has passed, and some shops have piled up tall porcelain plates, piles of them, and the results seem to be very good.

Seeing the high pile of other people's porcelain plates, Rocco felt very nervous. As for Su Luo's words, he just showed an indifferent attitude, anyway, it's none of his business.

After a while, a few people hurried over, Su Luo didn't care whether they would pay attention to her, anyway, she wasn't in a hurry, so she said directly: "Wash the ingredients and clean the vegetables. Wash and break into small pieces, eggs only need yolks, not egg whites, pork is chopped into minced meat, and shrimp meat is crushed into pieces."

"Okay, hurry up, everyone." Although Luo Ke didn't believe that Su Luo could make any good dishes, what could he do now, not to mention that even his father had spoken, so he turned to a few people Said, and then even he himself went directly to the battle and started to process the ingredients.

After saying this, Su Luo turned around and began to fiddle with it, ignoring whether they did it or not.

Su Luo lowered the pot of the previous steamer, set up four large pots at the same time, turned on the fire, and poured a certain amount of Jinhua ham oil into them respectively.

As a chef, you just need to give the instructions, and a good helper will prepare the ingredients for you when you want them, so just take care of yourself.

"Have the vegetables been processed? If they are processed, bring them here?" Su Luo said to the person who was processing the ingredients after pouring oil into the pot.

Su Luo knew that for the four ingredients, different processing methods would definitely have different speeds, but the processing of vegetables was the easiest.

When Su Luo poured in the oil, it was divided into different time periods. Looking at a pot suitable for processing vegetables, she put the pieces of vegetables that had been served into it, and started to stir fry.

Just when Su Luo started frying, other ingredients were also brought up one after another. After seeing that the heat in the pot was suitable, they poured the three kinds of ingredients into three pots for frying.

In a short while, the four ingredients were fried. The vegetables were bright and emerald green, the shrimp meat was minced and bright red, the minced meat was fine and brown, and the egg yolk was golden.

"What, isn't it very common?" Seeing the siu mai made by Su Luo after frying the four ingredients, he couldn't help muttering, as if he was not very satisfied.

I saw that Su Luo divided the dough into four parts, made them into petal bowl shapes, three small parts joined together and one big part, and filled the recesses with four kinds of fried ingredients.

When he saw this, old man Luo's eyes suddenly flashed a bright light.

(End of this chapter)

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