The strongest two-dimensional store owner

Chapter 298
"Hey, I'm looking for it again, can't I just point it out?" Regarding the system settings, Su Luo was very speechless, every time there was a new ingredient, she had to look for it.

"System, why do you need to use another portion? I think the flour used to make dumpling wrappers is pretty good?" Su Luo was still very puzzled about this. The flour for making dumplings is the best choice. Is there a better flour than this?
"Different flours are suitable for different dishes. The flour used to make dumplings can better highlight the taste of dumplings. It is delicious, not greasy, and has a natural rich flavor of wheat." The system explained in a cold voice .

"Well, that's it." Soon, Su Luo found a new wooden barrel below. After opening it, it was indeed filled with flour. She scooped a little with her hand and said, "I want to see, what's there?" no the same."

"It feels more delicate than the flour used for dumplings, and the temperature seems to be a little higher. The color is faintly green, and the aroma is different. It has a kind of... Well, how should I put it, it should be a kind of It smells like wild game, are you sure it's flour? How come I've never seen it before?" Su Luo spooned some flour and felt it carefully. There is indeed a big difference between the two kinds of flour. At the same time, Su Luo also felt a little bit Surprised, because he had never seen the flour used to make dumplings or the current flour, so he was really surprised.

"The quantity is scarce and not enough for mass production. The flour and wheat used to make steamed buns are not produced in fertile land, but generally produced in relatively barren land, and it is in a wild state. It is very difficult and labor-intensive for this barren land to select full grains from the harvested wheat. It is precisely because of the wild wheat produced in this kind of hardship that it is born with a It has a tough quality like bamboo and stone, and an indescribable wild fragrance, no matter what, it cannot be possessed by artificial cultivation." Just when Su Luo was puzzled, the system came out and explained.

"Well, it's really tall." Regarding this explanation, what else could Su Luo say, if not for the systematic explanation, who would believe that this flour was obtained in this way, just by harvesting the so-called barren land, and Picking plump granules, this kind of workload is scary enough, you must know that this is a barren land, how many full granules can there be?Moreover, wild ones are not man-made. It is impossible for wheat to be harvested in clumps for your convenience.

Therefore, it is understandable that there is no such thing on the market. Even if there is, it is not affordable for ordinary people.

Su Luo took out some flour and started to make it. First, he piled the flour into an awl shape, dug a hole from the top, poured the water with yeast into it, and stretched his hands apart, showing the shape of Tai Chi.

The hands are gentle, like swimming fish, soften the flour, the soft dough is like a toy, firmly locked between the hands, it looks magical and ordinary, but it is soft and sticky, Paste... etc., the essence of all kinds of Tai Chi, through this method, the deliciousness of flour is recombined.

slap~
With a flick of both hands, the entire dough flew up, the dough was like a football, swirling in Su Luo's hands, controlling and softening, integrating all the strength into it, making the dough more firm and delicious.

To knead dough with Tai Chi, you need to use all your kneading power. If you are an expert, you can see from it that Su Luo has already integrated all Tai Chi kneading power into it, not just ordinary kneading dough.

slap~
Finally, the dough falls on the chopping board and spins, and the dough is kneaded.

"It's really labor-intensive." Because it takes a lot of effort to knead the dough with all its strength, Su Luo felt a little exhausted just this once, as if she had fought several times. Among them, there are naturally many reasons due to unskilledness, and more importantly, kneading dough with kung fu is really a laborious thing.

Su Luo wiped the sweat from her forehead, and the next step was naturally the fermentation of the dough. This process would take at least a few hours.

It's not very early now, it seems that we can only look at it tomorrow, as for the dough, Su Luo does not make too much, because as far as the current situation of the small shop is known, the business does not seem to be very good , It is a bit wasteful to do too much.

In fact, the most important thing is that the price of this kung fu bread is relatively high, and it is not affordable by ordinary people.

Anyway, Su Luo felt that these things were actually not expensive at all, because the ingredients alone were not available to ordinary people, let alone those decades of craftsmanship and kung fu.

After kneading the dough, Su Luo began to deal with personal hygiene and went to bed, otherwise she might really not be able to get up tomorrow.

the night passed...
Su Luo got up very early, and after going out to clean herself up, she came to the kitchen and started making steamed buns.

The steamer is entirely made of bamboo, and the horizontal strips inside are emerald green, with a faint bamboo fragrance.

Steamed buns don’t have fillings. As long as the dough is kneaded, the next thing is much easier. It didn’t take long to make a steamed bun of the same size, put it in the steamer and start steaming.

"It's almost there." Not long after, it was almost there, Su Luo couldn't wait to taste how it tasted, but when she opened it, a fresh fragrance rushed to her face, as if she saw a barren land standing proudly in the sun. The wild wheat exudes the most original flavor: "En~ It's really fragrant."

For a moment, Su Luo couldn't help being intoxicated. The fragrance was really fragrant. It was completely different from what he had imagined. It was a wild and wild smell.

Looking around, I saw palm-sized steamed buns in the steamer. They were obviously simple in shape, but they gave people an indescribable delicacy. The color of the body was not white, but faintly white. It is a kind of light green, like a piece of jade, crystal clear and beautiful.

"50 yuan each, the host remembers to pay." Originally, Su Luo happily wanted to take out one for tasting, but the system suddenly popped up a sentence, which really disappointed people.

For this price, Su Luo feels that it is still too cheap. Let alone the rare ingredients, no one can do it just by kneading the noodles. The strength of kneading a portion of steamed buns is enough to make dumplings for a day. That's why it is said that the price is not directly proportional to the labor force.

(End of this chapter)