The strongest two-dimensional store owner
Chapter 312 Bouncing Turtle Soup Set Menu
Chapter 312 Bouncing Turtle Soup Set Menu
After figuring this out, Su Luo began to process the soft-shelled turtle. Although the soft-shelled turtle meat has been boiled over and over again, the deepest flavor inside is still not fully cooked, so the taste will still be very good. In fact, this is already a semi-finished product Yes, there is no need to deal with it too much. The first thing to deal with is the fishy smell of the soft-shelled turtle, because the bouncing soft-shelled turtle soup is removed with cantaloupe, and this time, only cantaloupe is used for embellishment. This method is obviously not available.
And secondly, what Su Luo thought of was wine.
There are many choices of wine, and cooking wine is undoubtedly the most used. However, this time, considering that the soft-shelled turtle meat has been boiled once, and the stew does not remove the fishy smell. After all, the first treatment only needs soup. That's good, the soup will be processed for the second time, so there is no need to worry about the fishy smell, and the original soft-shelled turtle meat will still have a fishy smell, and after boiling, although the fishy smell will be diluted, it will change. It is even more troublesome, because the whole fishy smell diffuses during cooking, although it is diluted a lot, it becomes more deep into the bone marrow. It is obviously not powerful enough to use ordinary cooking wine.
So, this time, Su Luo didn't hesitate at all, and directly chose a liquor with a high alcohol content. After choosing this high-strength liquor, the next consideration was undoubtedly whether the liquor would make the guests drunk or not. After all, this dish may be most popular among women.
So, with this in mind, the first thing to deal with is the wine. Heat the pot, then pour the wine to the top, and then pour it out. This process can remove excess water and alcohol inside, and not only increase the wine’s Rich, but also can reduce the alcohol content inside.
This way is undoubtedly the best way to deal with it.
Su Luo didn't hesitate at all. The final cooking method is braised in brown sauce. Add oil to the pot, stir-fry the soft-shelled turtle, and finally pour in the processed white wine, cook, and pour a little soy sauce for coloring and seasoning. Because the fish is cooked for the second time, it already has a taste, but it is relatively light. After this braised sauce, the taste will naturally become more intense, and, through the braised method, the collagen in the meat The protein becomes more viscous and has a texture.
In other words, the secondary processing is just a process of removing the fishy smell, coloring and seasoning, and making the meat more textured.
As a main dish, it has a strong taste and looks very oily. Don't worry about this at all, after all, there is cantaloupe at the end.
After it is done, the last thing is to arrange the plate, which is also a very important thing, not only for viewing, but also to arouse the appetite of customers.
The soft-shelled turtle meat that has undergone secondary processing is undoubtedly beautiful when it is made, and the presentation is also very particular. Pick out a few pieces of beautiful soft-shelled turtle meat and place them in the middle of the plate a little bit in one direction, because if they are placed in the middle, It seems too regular, and finally decorated with flowers carved from cantaloupe. On the sauce-red meat, with a little orange-yellow flowers, it is undoubtedly a very exquisite match.
Although the production process is relatively simple, for the picky Su Luo, because of the god-like ability of the tongue of God, the requirements are naturally higher, no matter whether it is the heat, the taste, etc., there can be no quality. The deviation, even if it is carved, must be vivid and just right.
It has been made several times, until the final adjustment is completed, and a dish is officially completed.
"Yes, why not." Seeing what Su Luo said, Zhang Yanan responded without thinking.A set meal costs one thousand and two thousand, which is a sky-high price for ordinary people. Even though the wages in society are basically two to three thousand a month, there are also places where it is only one or two thousand a month.
This kind of price is nothing to Zhang Yanan. After all, she has eaten thousands of yuan a dish, and she often eats it. However, the taste is really incomparable to the ones here, so I say , she seldom goes to those places to eat, and has completely become a loyal customer of Su Luo's shop.
"Boss, you can't be partial, I want a set meal too." After hearing the conversation between Zhang Yanan and Su Luo, Ning Hai on the side became anxious, and hurriedly said, for him, a senior cartoonist, it's about a thousand yuan , It’s just drawing a few pictures, it’s nothing at all.
"Boss, why are you in a daze, don't pretend you didn't hear it." Seeing that Su Luo was suddenly in a daze, Ning Hai thought he was out of action, so he couldn't help but said.
In fact, it wasn't that Su Luo didn't want to answer, but that he had already entered the space, so he only stayed for a few seconds, but he quickly realized: "En? What did you just say?"
"Boss, you are such a guy who values sex over friends. I am your loyal customer anyway. How could you treat me like this?" The status in my heart is so low, we are loyal customers after all, aren't we, which meal didn't come?
"Haha~" Looking at Ning Hai's sad and indignant expression, Zhang Yanan felt that he was very funny, so he couldn't help laughing.
"What happened?" Seeing Ning Hai's grief and indignation, and Zhang Yanan's smile, Su Luo really didn't know what happened, she went to the space before.
"He said, can he also have a set meal of bouncing turtle soup." Zhang Yanan helped explain.
"Okay." Hearing what Zhang Yanan said, Su Luo obviously knew what was going on, but he couldn't be blamed for it. He was in the space and couldn't hear what Ning Hai was talking about.
"Thank you, thank you, I knew you were the best, boss." Ning Hai said bitterly.
"Um, no need, because I originally planned to launch a package, not to give her special treatment." Su Luo explained quite naturally.
Pfft~ Well, Ning Hai was shot in the chest by an arrow, feeling, is this being molested by the boss.In fact, it was all because he was thinking too much, Su Luo really didn't hear it before.
"Pfft ha ha, Ning Hai, are all of you cartoonists so funny?" Looking at Ning Hai's ever-changing face, Zhang Yanan was definitely very interesting, so he couldn't help but said.
"Funny, who are you talking about? They are very serious." When Zhang Yanan said this, Ning Hai obviously noticed something, and immediately straightened his clothes, looking serious, and said.
It seemed that it was really the same thing, Zhang Yanan couldn't help but rolled his eyes.
"En~ It smells so good." When Su Luo took out the wine, the strong smell came over, Zhang Yanan and the others couldn't help but said, their faces looked a little flushed.
(End of this chapter)
After figuring this out, Su Luo began to process the soft-shelled turtle. Although the soft-shelled turtle meat has been boiled over and over again, the deepest flavor inside is still not fully cooked, so the taste will still be very good. In fact, this is already a semi-finished product Yes, there is no need to deal with it too much. The first thing to deal with is the fishy smell of the soft-shelled turtle, because the bouncing soft-shelled turtle soup is removed with cantaloupe, and this time, only cantaloupe is used for embellishment. This method is obviously not available.
And secondly, what Su Luo thought of was wine.
There are many choices of wine, and cooking wine is undoubtedly the most used. However, this time, considering that the soft-shelled turtle meat has been boiled once, and the stew does not remove the fishy smell. After all, the first treatment only needs soup. That's good, the soup will be processed for the second time, so there is no need to worry about the fishy smell, and the original soft-shelled turtle meat will still have a fishy smell, and after boiling, although the fishy smell will be diluted, it will change. It is even more troublesome, because the whole fishy smell diffuses during cooking, although it is diluted a lot, it becomes more deep into the bone marrow. It is obviously not powerful enough to use ordinary cooking wine.
So, this time, Su Luo didn't hesitate at all, and directly chose a liquor with a high alcohol content. After choosing this high-strength liquor, the next consideration was undoubtedly whether the liquor would make the guests drunk or not. After all, this dish may be most popular among women.
So, with this in mind, the first thing to deal with is the wine. Heat the pot, then pour the wine to the top, and then pour it out. This process can remove excess water and alcohol inside, and not only increase the wine’s Rich, but also can reduce the alcohol content inside.
This way is undoubtedly the best way to deal with it.
Su Luo didn't hesitate at all. The final cooking method is braised in brown sauce. Add oil to the pot, stir-fry the soft-shelled turtle, and finally pour in the processed white wine, cook, and pour a little soy sauce for coloring and seasoning. Because the fish is cooked for the second time, it already has a taste, but it is relatively light. After this braised sauce, the taste will naturally become more intense, and, through the braised method, the collagen in the meat The protein becomes more viscous and has a texture.
In other words, the secondary processing is just a process of removing the fishy smell, coloring and seasoning, and making the meat more textured.
As a main dish, it has a strong taste and looks very oily. Don't worry about this at all, after all, there is cantaloupe at the end.
After it is done, the last thing is to arrange the plate, which is also a very important thing, not only for viewing, but also to arouse the appetite of customers.
The soft-shelled turtle meat that has undergone secondary processing is undoubtedly beautiful when it is made, and the presentation is also very particular. Pick out a few pieces of beautiful soft-shelled turtle meat and place them in the middle of the plate a little bit in one direction, because if they are placed in the middle, It seems too regular, and finally decorated with flowers carved from cantaloupe. On the sauce-red meat, with a little orange-yellow flowers, it is undoubtedly a very exquisite match.
Although the production process is relatively simple, for the picky Su Luo, because of the god-like ability of the tongue of God, the requirements are naturally higher, no matter whether it is the heat, the taste, etc., there can be no quality. The deviation, even if it is carved, must be vivid and just right.
It has been made several times, until the final adjustment is completed, and a dish is officially completed.
"Yes, why not." Seeing what Su Luo said, Zhang Yanan responded without thinking.A set meal costs one thousand and two thousand, which is a sky-high price for ordinary people. Even though the wages in society are basically two to three thousand a month, there are also places where it is only one or two thousand a month.
This kind of price is nothing to Zhang Yanan. After all, she has eaten thousands of yuan a dish, and she often eats it. However, the taste is really incomparable to the ones here, so I say , she seldom goes to those places to eat, and has completely become a loyal customer of Su Luo's shop.
"Boss, you can't be partial, I want a set meal too." After hearing the conversation between Zhang Yanan and Su Luo, Ning Hai on the side became anxious, and hurriedly said, for him, a senior cartoonist, it's about a thousand yuan , It’s just drawing a few pictures, it’s nothing at all.
"Boss, why are you in a daze, don't pretend you didn't hear it." Seeing that Su Luo was suddenly in a daze, Ning Hai thought he was out of action, so he couldn't help but said.
In fact, it wasn't that Su Luo didn't want to answer, but that he had already entered the space, so he only stayed for a few seconds, but he quickly realized: "En? What did you just say?"
"Boss, you are such a guy who values sex over friends. I am your loyal customer anyway. How could you treat me like this?" The status in my heart is so low, we are loyal customers after all, aren't we, which meal didn't come?
"Haha~" Looking at Ning Hai's sad and indignant expression, Zhang Yanan felt that he was very funny, so he couldn't help laughing.
"What happened?" Seeing Ning Hai's grief and indignation, and Zhang Yanan's smile, Su Luo really didn't know what happened, she went to the space before.
"He said, can he also have a set meal of bouncing turtle soup." Zhang Yanan helped explain.
"Okay." Hearing what Zhang Yanan said, Su Luo obviously knew what was going on, but he couldn't be blamed for it. He was in the space and couldn't hear what Ning Hai was talking about.
"Thank you, thank you, I knew you were the best, boss." Ning Hai said bitterly.
"Um, no need, because I originally planned to launch a package, not to give her special treatment." Su Luo explained quite naturally.
Pfft~ Well, Ning Hai was shot in the chest by an arrow, feeling, is this being molested by the boss.In fact, it was all because he was thinking too much, Su Luo really didn't hear it before.
"Pfft ha ha, Ning Hai, are all of you cartoonists so funny?" Looking at Ning Hai's ever-changing face, Zhang Yanan was definitely very interesting, so he couldn't help but said.
"Funny, who are you talking about? They are very serious." When Zhang Yanan said this, Ning Hai obviously noticed something, and immediately straightened his clothes, looking serious, and said.
It seemed that it was really the same thing, Zhang Yanan couldn't help but rolled his eyes.
"En~ It smells so good." When Su Luo took out the wine, the strong smell came over, Zhang Yanan and the others couldn't help but said, their faces looked a little flushed.
(End of this chapter)
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