The strongest two-dimensional store owner

Chapter 315 Tasting
"If you don't believe me, I will give you some flour and you can test it yourself. Besides, I won't count the processing fee. I will give you 50 yuan to see if you can buy this kind of flour for making steamed buns. As long as you can buy it I want as much as you have." Said this, Su Luo is not joking, it is indeed a fact, if it is not provided by the system, whoever is full and has nothing to do will make this kind of flour, even if the price is expensive , With just a little material, how much can you make?The time and energy spent is not something that is usually done. After the whole process is processed, the flour made is not something that everyone can afford, even among the rich, because this kind of thing cannot be bought with money. of.

"Ahem, pretend I didn't say it." After hearing Su Luo's words, they naturally knew that Su Luo hadn't lied, so they immediately shut up. If you calculate it like this, it is indeed a loss-making business, and there is no such thing as a deal. what to earn.

Afterwards, the two no longer struggled with this issue, but began to taste delicious food.

In the face of delicious food, foodies would have no resistance. Zhang Yanan stopped talking, picked up the spoon, and began to taste the bouncing turtle soup.

"Ah~" And at this time, another accident happened, that is, when Zhang Yanan picked up the porcelain spoon and began to eat the bouncing soft-shelled turtle soup. There was an elastic force, and the spoon in his hand was thrown out. Facing the sudden change, Zhang Yanan had no time to prepare.

There was only a "bang", and the spoon fell directly to the ground, spinning.

Fortunately, the porcelain spoon is nano-porcelain provided by the system, otherwise it would definitely be broken when it was dropped.

"What's the matter, I was taken aback." Originally, Ning Hai was about to eat, but when faced with the sudden sound, he was startled and looked towards the source of the sound.

"Well, this soft-shelled turtle soup is really elastic. The spoon was thrown out without preparing it for a while." Zhang Yanan didn't do this kind of thing on purpose. After all, no one thought that the soft-shelled turtle soup would be so elastic. good.

As he said that, Zhang Yanan glanced at Su Luo with some resentment, and said, "Boss, you really did. You didn't tell me even though you knew it would happen, and it made me look ugly. How do you think you should compensate me?"

"Bouncing turtle soup, didn't I already tell you this?" Su Luo was very calm.

Well, seeing this, Zhang Yanan really didn't have anything to say: "Well, it's true today, I was taken aback by eating a meal."

"Really?" Seeing this situation, Ning Hai knew what was going on. Fortunately, he didn't start early in the morning, otherwise he would make a fool of himself. Then, he put the spoon into the cantaloupe and pressed it with the spoon. Sure enough, only Seeing that the soup inside was like an elastic ball, it swayed a few times, reflecting the reflection of the mirror surface, without the slightest shattering: "The elasticity is really nothing to say."

Generally speaking, it is impossible for meat jelly to have this kind of elasticity, but this dish is an exception. All the ingredients are soft-shelled turtles, which are naturally cooked with collagen, so the elasticity is naturally absent.

After going through such a move, I will know to pay attention next time, and the strength will naturally be stronger.

"I didn't expect that it looks full of elasticity, but it tastes like it melts in your mouth. It tastes a little salty, and there is a fragrance of melon and fruit in it, giving people a sense of elegance." Zhang Yanan changed Spoon, this time I have already prepared it. Naturally, I won’t be as embarrassed as last time. When I put the spoon down, I will directly spoon a spoonful of solidified soup. When I eat it in my mouth, I don’t need to stir it. Like ice meeting fire, it melts quickly, and the elegant taste gradually spreads in the mouth.

"It doesn't taste fishy at all. Moreover, it has a little sour taste, which constantly stimulates people's taste buds. It seems that the involuntary secrete of glutinous rice makes people feel a sense of appetite." Ning Hai said while tasting, although They are not professional gourmets, but, as foodies, they still know a lot about food.

"I think I can eat this for a day." Compared with men, many women prefer to eat a little more elegant food, and it is even better if it is like this collagen soup.

A bouncing soft-shelled turtle, the portion is not very big, it is almost finished in a few bites, and then we start to eat the main dish, which is braised soft-shelled turtle meat.

The soft-shelled turtle meat looks very crystal clear, because most of the selected parts are the part with more collagen. After being braised and shrunk, it looks more compact and beautiful. Zhang Yanan picked up a piece and ate it. Although the soft-shelled turtle meat is already After cooking once, the texture of the meat is still very good. When you eat it in the mouth, before you have time to stir it, a strong smell of wine fills the whole mouth. Adding a lot of processed wine, the wine is not fragrant. Intoxicating and wonderful.

"It's really delicious." After the bedding of the bouncing soft-shelled turtle, the deliciousness of the soft-shelled turtle meat has been raised several levels. It's firm and full of wine aroma, as if the whole body has been emptied. Enjoy, all in one The exhaustion after work seems to be intoxicated by the aroma of wine.

That kind of taste is as good as it is now. Once you eat it, you can't stop at all. Every time you want to stick out the chopsticks, you will find that you have already eaten it. After eating, it feels like it’s gone.

Ning Hai ate the last cantaloupe flower, he didn't hesitate like Zhang Yanan, he thought it looked like a real flower and he couldn't take it, don't look at the joke.

To be honest, this cantaloupe is really unusual, without any seasoning processing, it tastes like honey juice, very sweet, it is not an exaggeration to say that it is a dessert after a meal.

After eating the last cantaloupe flower, Ning Hai seemed to have thought of something, so he couldn't help asking: "Boss, the Dragon Boat Festival is coming soon, will you make zongzi here?"

Whenever this kind of festival comes, many restaurants will almost always launch zongzi, and they will start selling them more than ten days in advance. With the development of society, the materials used to make zongzi are also varied.

Although the festival may not be very lively now, but the habit of eating this representative food is rarely changed. After all, this is also a rare delicacy, and it rarely appears in normal times. .

"..." Su Luo blinked, how could he know this kind of thing, after all, it's not up to him to decide, so he asked the system.

(End of this chapter)