The strongest two-dimensional store owner

Chapter 318 The Woman Who Works Overtime

Put the soft-shelled turtle on the chopping board, picked up a knife, didn't even look at it, saw the light of the knife flashed, the soft-shelled turtle had been cut along the edge of the shell, Su Luo's movements were fast and neat, everything , Take it out, rinse it, add hot water, and process it further. In a few strokes, a soft-shelled turtle is processed.

Seeing Su Luo's skillful movements, Xu Jiao knew that he must be a very good cook. Although Xu Jiao is a white-collar worker, she can't cook. When she has time, she will choose to cook by herself, turtle, Of course she has dealt with it before, but it is not so easy to deal with it. If you don't tell lies, at least you have to help Xiao, not like Su Luo, who can get it done in two or three times. Clean and neat.

The next step is to cut into pieces. Since the soft-shelled turtle meat needs to be processed for the second time, the cut is naturally much more delicate.

Treat the soft-shelled turtle meat, turn on the fire, start to cook, seasoning, pour the boiled soup into the prepared cantaloupe container, and then put it on the steamer to cook. During the period, you can start to process the soft-shelled turtle meat. For the used part, open the fire, process the white wine, and finally stir-fry... It didn't take long for the two dishes to be ready.

"Boss, your craftsmanship is pretty good. I'm going to show you this craftsmanship. It's really worth the money." After knowing that Su Luo had finished finishing, Xu Jiao finally realized it. Obviously, it seemed that what Su Luo was dealing with seemed to be the same. It looks very simple, but it has an indescribably neat aesthetic feeling, as if it is not cooking at all, but a kind of art, so I was fascinated by it for a while.

Especially for the final carving, Xu Jiao was dazzled when she saw it, because Su Luo's movements were so fast. They were clearly delicate flowers, but they were carved in one go. The real flowers are placed in front of you, each one is different, it feels like thousands of flowers are blooming, full of beautiful breath
"Thank you for the compliment, your dish." Su Luo handed over the prepared dish.

Xu Jiao took it and put it on the table. Looking at the braised pork in white wine, the white porcelain plate and the orange-yellow crystal soft-shelled turtle meat formed a stark contrast. It was paired with thousands of blooming flowers. Pastoral romantic style, full of poetic and picturesque.

"The cooking is exquisite, but I don't know how it tastes?" Seeing the exquisite dishes, Xu Jiao muttered a few words.

"First eat the bouncing soft-shelled turtle soup, then eat soft-shelled turtle meat, and finally eat carved cantaloupe." Seeing Xu Jiao who was about to eat, Su Luo couldn't help but said.

"Oh?" After hearing Su Luo's voice from behind, Xu Jiao was obviously taken aback when she heard the words. She obviously understood Su Luo's meaning, so she couldn't help asking: "Why, what's the point here? No?"

"Three kinds, representing the appetizer, the main course, and the final dessert." Su Luo said very directly without any suspense.

"So that's the case. No wonder I said it was a set meal." After hearing Su Luo's words, Xu Jiao suddenly realized, obviously understood the meaning, and muttered with great interest: "Two dishes are combined into one." Did you go through a simple tasting process? It's really interesting. '

"En~" After knowing how to eat this set meal, Xu Jiao picked up the cantaloupe and opened it. The surface was orange-yellow solidified soup, pure in color, without any impurities, as if it was a piece embedded in it Gemstones are generally crystal clear.

The size of cantaloupe and pomelo, it looks very small and delicate. As an appetizer, this is not too much, not too little.

After opening it, there was no particularly strong smell. After all, the soup inside was solidified. Xu Jiao picked up the spoon and dipped it down, but couldn't help digging out the jelly. As a result, the spoon almost bounced out without holding it firmly. Obviously, I thought it was just aspic, so I didn't use much effort.

Xu Jiao exclaimed, if it wasn't for the quick reaction, the spoon might really be bounced out. Through the mouth of the cantaloupe, you can see that the jelly inside is still shaking, full of elasticity. Seeing this, Xu Jiao couldn't help exclaiming: "This elasticity is really... No wonder the dish is called Bouncing Turtle Soup. The elasticity is really not small, but it looks quite interesting. of."

As she said that, Xu Jiao tapped the solidified soup again with a spoon, but it still didn't damage it at all, and kept shaking, full of elasticity.

Then, I took the spoon and spooned it down vigorously, scooped up a lot of solidified soup, and ate it in the mouth. Suddenly, when the solidified soup was eaten in the mouth, it melted quickly like ice cubes meeting fire. , with a light salty taste, the elegant and perfect soft-shelled turtle taste slowly spreads in the mouth.

It is not as amazingly elastic and chewy as imagined when pressed.

"The taste is really good." Compared with other Su Luo dishes, the taste of this dish may be a little weaker, after all, it is just an appetizer for an appetizer, but even so, the taste is still delicious. Very delicious, with an elegant taste, and looking at the exquisiteness of the soft-boiled soft-shelled turtle meat in white wine, a leisurely and romantic taste hits the face.

This kind of thing tastes better the more you eat it, with a little sour taste in it, teasing the taste buds on the tongue and awakening the desire for delicious food.

Xu Jiao is very satisfied with such an appetizer, at least it is several times better than the small shop that she has been going to before. Although the price here is a bit more expensive, it is still acceptable.

"Well, it's gone..." The portion of the soft-shelled turtle soup is not very large, so I finished it in one go. When digging out the meat from the cantaloupe container, the cuts were smooth and smooth, so the food inside was very clean without any residue.

Obviously, she didn't expect that this kind of food tasted better the more she ate it. When she realized it, she realized that it was already empty. Xu Jiao couldn't help but blushed, feeling a little ashamed, but she quickly realized it.

After eating the bouncing soft-shelled turtle, Xu Jiao couldn't help looking at the soft-boiled soft-shelled turtle meat in braised wine. To be honest, she had a feeling that she couldn't be destroyed for this exquisite food, but in the end Xu Jiao still made a move. up.

Pick up a piece of soft-shelled turtle meat that is crystal clear like a gem, and eat it. The chewiness and elasticity of the concentrated collagen are really nothing to say. When I taste it, I haven’t tasted it yet. The strong taste of the wine is the first step. Passing it over, people can't help but feel a little intoxicated, but although the wine is rich in aroma, it is not intoxicating at all.

　Thanks to the starting point "BY Fatty" for the 500 point reward

　　
　
(End of this chapter)