The strongest two-dimensional store owner

Chapter 34 Su Luo's Beef Dishes

But at this moment, Su Luo also saw it clearly, originally thought that he wouldn't do anything!It turned out that he ordered someone else to do this. It seems that he must be some kind of bully!No matter what, Su Luo wanted to thank him in her heart, if it wasn't for him, she would never have had the chance to do anything.

Ryuzaki didn't say anything, he picked up the dishes, walked back, and didn't do anything after he came back, because there are only about [-] minutes left now, if he follows this step at this speed, there is no time to do it at all, even if He wanted to do it, but he was powerless. He could only think that he was unlucky. Who told him that he was unlucky to be in the same group as this transfer student.

From Ryuzaki's expression, Chuang Suluo was even more sure that that person was a bully or something, in short, he was not easy to mess with, of course, that was for ordinary people.

After seeing this situation, Su Luo couldn't be idle anymore, so she immediately prepared the ingredients and started making.

Under such circumstances, it is impossible to make dishes that can obtain an [A] grade evaluation. Regarding Su Luo's actions, that person smiled disdainfully, and then continued to cook his own dishes, while Ryuzaki, He even directly ignored Su Luo, because he also thought so.

Su Luo quickly picked out the fresh ingredients and quickly processed them.

Then take out a pressure cooker, pour the cut potatoes and mushrooms in, add a small amount of water, put the beef in, and pour in some oil, of course, and the most important Burgundy red wine , After adjusting the taste, cover the pot.

Su Luo's beef is not ordinary meat, but the most chewy meat. It is delicious to cook with this kind of meat, but the disadvantage is also obvious, that is, because this kind of meat takes a lot of time to cook .

But now there is not so much time at all. Seeing this, the partner beside him, Ryuzaki, shook his head directly, and the person behind him showed even more disdain.

For such an accident, the lecturer will not say anything about giving you another chance, let alone such a strict lecturer as Roland Chapelle, if such a thing happens, you can only consider yourself unlucky.

After nearly ten minutes, the pressure cooker started to make a squeaking sound. After a few minutes, put the still squeaking pressure cooker under the faucet for a shower. This process will take about 1 minute. Wait? After the barking sound, it means that the air inside is almost exhausted, and it can be opened at this time.

At the moment of opening, a mellow beef smell rose directly into the sky, making people intoxicated.

This immediately attracted the attention of many people, but it was just a glance. Although they knew that this dish had such a strong smell, the taste would not be bad, but they didn't think that it was just such a short dish. The most difficult-to-cook beef can be boiled soft in a short time.

At this time, a bowl and a plate were prepared, and all the soup in the pressure cooker was poured into the bowl, and the remaining ingredients, including beef, were placed on the plate.

Turn on the fire again, pour the soup in the bowl into the pot, start to prepare the starch for thickening, take out an appropriate amount of starch and put it in the bowl, for the next step, Chuang did not choose to stir it with water, but directly used burgundy Instead of red wine, after stirring, slowly pour into the pot to avoid foaming.

During the slow stirring process, the soup gradually tightened and became thicker and thicker, and the smell of red wine rose to the sky, making people intoxicated. When the feeling was almost done, turn off the fire and pour the thickened soup Top the ingredients on the plate, give them an inviting and rich color, add a little cilantro for garnish on top of the beef, and that's it, the dish is complete.

After finishing the dishes, Su Luo picked up the plate, walked up to Lecturer Roland Chapelle, put the beef down, and said habitually: "Burgundy red wine stewed beef, please use it slowly."

Roland Chapelle looked at the steaming dish in front of him, and couldn't help swallowing, because the wine aroma of this dish was too strong, which directly aroused people's appetite.

This dish not only has a strong smell, but also a beautiful appearance. The beef is not that dark brown, but yellowish brown. A layer of mild, crystal-clear soup turns the whole beef into a yellow gemstone, exuding dazzling light.

Because it was the arrogance of the opening ceremony, Su Luo's dishes naturally attracted the attention of many people, even if they looked at him just now, they still looked disdainful.

Although this dish is indeed very tempting, Roland Chapelle did not eat it in a hurry, but pressed it with a fork. As a result... the fork seemed to be bounced back, subconsciously I thought, "It's so soft...the fork pressed against it...it's like being bounced back."

"what?"

"is that a lie?"

"How could it be done in such a short time?"

There were people watching the show, some joking... When they saw this scene, they all widened their eyes, exclaimed, and looked like they couldn't believe it.

Although they all looked in disbelief, the facts are the facts, and this is undeniable.

"...Your group must have had some accidents when serving the dishes, right? How did you finish it?" At this time, Roland Chapelle was also a little curious about this, so he couldn't help asking.

"Yes, this dish actually only took ten minutes, because I didn't have time to make it later, so I directly used the pressure cooker." Su Luo explained.

"Oh!" After hearing this, everyone understood something and nodded.

"No, even if it is cooked in a pressure cooker, it is impossible to cook such an effect. After all, things cooked in a pressure cooker generally do not have such softness," Roland Chapelle originally agreed with this, but relying on a The experience of an excellent chef quickly denied this method, and said: "Even if it is cooked in a pressure cooker, it is impossible to cook it to such a softness! You must have used some other method?"

Seeing this, Su Luo snapped her fingers involuntarily, and said with a smile: "You are indeed the most severe lecturer in Yuanyue. You can see this. Indeed, if you cook it in a pressure cooker in an ordinary way, it is indeed not good. It is possible to cook this effect, but just add a lot of oil and a little water to the pressure cooker and there will be no problem."

(End of this chapter)