The strongest two-dimensional store owner

Chapter 351 Beef Showdown
Regarding this, even if Su Luo saw it, she wouldn't say anything. If she really saw it, she might just laugh in her heart. In fact, Su Luo had a rough guess about Cheng Yifan's strength. Because the Orientals don't understand these things, he will occupy some seats. It can only be said that the novelty wins, that's all.

At the beginning, Su Luo naturally chose the same ingredients as Cheng Yifan, and then the cooking of the ingredients, these aspects are the same, so naturally there is no need to say more.

Many of the kitchen utensils provided here are obviously western things, but these are naturally no strangers to Su Luo, after all, these things are just common kitchen utensils when they were in the world of eating halberds.

In addition to some western kitchen utensils and ingredients, there is also an oven. It may be because there is no electricity here, or the oven has not been invented yet, so an artificial oven has been built here, that is to say, all The degree of heat, temperature, etc. are all judged by the chef himself, which is obviously very difficult, not to mention for those who use it for the first time. However, compared with those made in the oven, using this primitive It is obviously more delicious to make it in the oven.

It may be because he has a better understanding of Western dishes, so Cheng Yifan is very confident, even though this is not the dish he is good at.

When Cheng Yifan's side started to move, Su Luo's side would naturally not be far behind.

Su Luo quickly picked out the fresh ingredients and quickly processed them.

Then take out one with fruit, pour the cut potatoes, mushrooms..., add a small amount of water, seasoning packets, then put the beef in, and pour in some oil, of course, The most important Burgundy red wine, after adjusting the taste, put the lid on the pot.

Su Luo's beef is not ordinary meat, but the most chewy meat. Although it is not top-quality beef, it is delicious to make it with this kind of meat, but the disadvantage is also obvious, that is, because Such meat takes more time to cook.

After finishing these, the next step is to wait for them to be cooked. The time has passed by, and it has only been about [-] minutes. Su Luo asked Cheng Yifan: "Who is the referee for our dishes?" Who?"

"Let's eat each other." Although Cheng Yifan was a little clever, for a chef, he still had to have some integrity, no matter which side he belonged to.

"Oh, if that's the case..." After hearing Cheng Yifan's words, Su Luo responded...

Cheng Yifan originally thought that Su Luo's sudden question was a little curious, so he took a look at Su Luo. However, the next scene directly treated Cheng Yifan, because he saw...
I saw that Su Luo opened the lid of the pot directly, and at the moment of opening, a mellow beef smell rose directly into the sky, making people intoxicated.

This immediately caught the attention of Cheng Yifan and Zhang Feng, but it was just a glance. Although they knew that this dish had such a strong smell, the taste would definitely not be bad, but they didn't think that it was just like that The most difficult-to-cook beef can be boiled soft in a short period of time, especially Cheng Yifan, who knows this dish very well, thinks so, no matter how delicious the dish is, what good is it? It is a failed work.

What?Are you sure you read it right, but it only boiled for about [-] minutes?

Seeing this situation, Cheng Yifan was stunned. He had clearly said before that this dish must be cooked for at least one and a half hours, right?

At this time, Su Luo prepared a bowl and a plate, poured all the soup in the pressure cooker into the bowl, and placed the remaining ingredients, including beef, on the plate.

Turn on the fire again, pour the soup in the bowl into the pot, start to prepare the starch for thickening, take out an appropriate amount of starch and put it in the bowl, for the next step, Chuang did not choose to stir it with water, but directly used burgundy Instead of red wine, after stirring, slowly pour into the pot to avoid foaming.

During the slow stirring process, the soup gradually tightened and became thicker and thicker, and the smell of red wine rose to the sky, making people intoxicated. When the feeling was almost done, turn off the fire and pour the thickened soup Top the ingredients on the plate, give them a tantalizing and rich color, add a little cilantro on top of the beef as a garnish, and that's it, the dish is complete.

After finishing the dishes, Su Luo directly picked up the plate, walked up to Master Cheng Yifan, put down the beef, and said, "Burgundy red wine stewed beef, please take it easy."

Cheng Yifan subconsciously glanced at the steaming dish in front of him, the steak exuding a charming color, and couldn't help swallowing, because the aroma of wine in this dish was so strong that it directly aroused his appetite.

This dish not only has a strong smell, but also a beautiful appearance. The beef is not that dark brown, but yellowish brown. A layer of mild, crystal-clear soup turns the whole beef into a yellow gemstone, exuding dazzling light.

Before Cheng Yifan could make a move, he heard Su Luo say again: "If you think you can surpass this dish, you don't need to cook it, and I'm the loser."

Hearing Su Luo's confident words, Cheng Yifan was a little confused for a moment, but he knew that Su Luo was at least a very talented chef, otherwise the dark culinary world would not have sent him to deal with it, but this kind of chewy beef is really It only takes about [-] minutes to cook soft?

Cheng Yifan was really not sure. Anyway, he thought he couldn't do it, so he picked up the fork in doubt, and didn't eat directly, but pressed the fork on the steak tentatively, and the result... ..., the fork seemed to be bounced back, almost subconsciously exclaimed: "How is this possible...it's so soft, the fork seems to be bounced back when pressed."

Zhang Feng, who was tied up to watch the show, also had surprise eyes on his face. He knew that his Comet God was omnipotent and would not let him down. Although he was also very nervous before, but after seeing When I was here, half of the tension in my heart had been let go, and the next thing is the most critical time, that is the taste.

After all, the taste is the key, even if the steak can be cooked soft, what's the use.

(End of this chapter)