The strongest two-dimensional store owner

Chapter 354 The Familiar Feeling

And Cheng Yifan has indeed gained a certain reputation in the oriental dark cuisine world by virtue of these Western cuisines, otherwise he would not have become a Lin chef, you know, although there are more than a hundred Lin chefs in the dark cuisine world , but it can’t be done without enough strength. After all, these are the main force of the dark cooking world, ranking below the five tiger stars, and they are also the capital to compete with the cooking world. Without them, the dark cooking world may have been defeated won.

"Are you trying to tell me how I can do it?" Su Luo naturally understood what Cheng Yifan wanted to say, so she couldn't help but look up at Cheng Yifan, and said, afterward, the movements of her hands did not stop, but continued to be proficient Manipulating, everything looks so smooth and smooth, looks very elegant and meticulous, looking at this kind of movement, it doesn't look like the first time it is done.

Cheng Yifan nodded in a daze, obviously he didn't expect that in the east besides him, there would be someone else who could make western things, so he couldn't react for a while.

"You want to know?" Su Luo said.

Cheng Yifan nodded, he really wanted to know, after all, logically speaking, he should be the only one who knows the East, but even if he guessed dead, he wouldn't have guessed that Su Luo would be a traverser.

"Hehe, I won't tell you." Su Luo said in a wicked way, she can't say that she is a time traveler or something, well, it's hard to explain, so I won't explain it at all. As for what Cheng Yifan thinks, it doesn't matter. What's the matter with him: "Also, if you don't make it yourself, you won't have a chance."

Originally, Cheng Yifan wanted to say something, but after hearing Su Luo's words, he realized that he was in a competition now, so he didn't bother anymore, and quickly selected the ingredients, and started to make them.

Not long after, Su Luo's side was about to be finished, and the next step was to put it in the oven for baking, because it was not related to the microwave oven, so everything had to be done by hand. Undoubtedly, it has greatly increased the difficulty. If one is not grasped well, it may destroy everything.

Taking advantage of the gap, Su Luo also looked at Cheng Yifan who was facing him. He seemed to be quite proficient, and he should have practiced a lot, but the various steps still seemed a bit blunt. In addition, it seemed that from the very beginning, the things he made seemed to be They are all very formal and basic styles, so Su Luo believes that this so-called Western pastry chef probably only knows a little bit about Western pastries, and there is no teacher to teach them.

Or the basics, many things are obviously not well understood. You must know that although the process of making creme brulee is simple, as a French dessert, even the simplest, it must be extremely fine, just like making the creme brulee. Making works of art is average, but it's not like the person opposite who doesn't even do such basic things.

Just like in production, filtering is a very important operation, but on the other side, there is no filtering at all. You must know that according to the habits of the French, this kind of thing will not be done, and they will not just filter it once. degree.

The other party may be relying on the novelty for cheapness. After all, there are no such dishes in the East, so I don't know what kind of gap there is compared with real French dishes.

After taking a look at Cheng Yifan's side, the final production began. Because of the large oven, and it had been preheated before, it was still different from a microwave oven, so it couldn't be done. It is adjusted according to the situation of the microwave oven, and it can only be done by relying on my own cooking skills.

This kind of oven is not as easy to control as a microwave oven. After all, there is a lot of space inside, and it takes a long time to preheat or dissipate heat, so it is not easy to control the temperature. However, although Su Luo said it was the first time to use it This kind of thing is okay to use, after all, it is something to control the fire.

Not long after, Su Luo wiped the sweat from her forehead. To be honest, it was really hot after being close to the oven for so long.

Soon, the creme brulee on Su Luo's side was ready. Put the creme brulee in the cup upside down on the plate, add some decorations, and the creme brulee was officially out of the pan.

"My creme brulee is already made, do you want to taste it first and then consider whether you want to continue making it?" To be honest, Su Luo really didn't want to hit Cheng Yifan, but no matter what the other party was like Since he is going to have such a competition, he will naturally not be polite. This is related to his life. Although he does not think Cheng Yifan has the capital to defeat him, he is still very upset.

"So fast?" Cheng Yifan, who was still concentrating on the production, froze immediately after hearing Su Luo's words, and suddenly felt that this scene was so familiar.

He is naturally familiar with it, because that's how he got here in the first round.

"Cream brulee, please taste it." Just when Cheng Yifan was surprised, Su Luo walked up to him at some point, put down the dishes, and said.

Cheng Yifan subconsciously looked over there, and was immediately attracted. Among the white dishes, there was a light yellow pudding the size of a small cup. The top layer was brown. Looking at the entire color, it reflected a soft The light seems to be shaking, it looks watery, very tender, and it gives people a silky and fresh feeling.

There is a small circle of irregular light brown water stains around the bottom of the pudding, and two red raspberries are dotted, and the top of the pudding is also dotted with three fluffy red raspberries, with a vanilla top leaf in the middle, the whole dish It looks very delicate, like a work of art.

Seeing such a creme brulee, Cheng Yifan couldn't help feeling bad, because this scene was so familiar.

"Please taste it." Su Luo handed over a spoon and said, he didn't want to waste time, and he didn't want to know how the other party felt, but he just hoped to solve it quickly and go back quickly. To be honest, the previous The carriage already cost him half his life, and now it is such a terrible thing, he is really tired, and now he just wants to go back to rest and rest, that's all, otherwise, there won't be much competition tomorrow After all, it takes a lot of energy to use Tai Chi and Vajra Fingers.

At the same time, regarding this situation, Su Luo felt that it should be the Dumpling brothers. Was it because they didn't do anything because they wanted to make such a big move?After all, although he said that the performance of the flame dumplings is indeed a bit dazzling, but it is not likely that people in the dark cooking world will come to him so quickly.

(End of this chapter)