Chapter 48

Afterwards, she picked up the Chuangzhen cuisine, and Su Luo looked inside, only to see a rice ball inside, surrounded by a clear soup base, rice grains as white as snow, and a piece of fish and a few pieces of rice on the top. A piece of coriander leaves looks very beautiful, but at the same time, it is also very common. After all, no matter how it changes, in people's impression, ochazuke can only be regarded as a dish for ordinary people, and it can be seen everywhere in popular restaurants.

"What's in this bowl?" Ryoko Sakaki asked, stroking the hair that had slipped from the front to the back, looking at Soma's cooking.

"Salt kelp tea, with a slight salty taste and aroma mixed together, is just right for a perfect end to a meal." Hearing what Ryoko Sakaki said, Chuangzhen immediately explained.

At this time, Yoshino Yuki touched her stomach and said with some complaints: "Really! Serving this kind of rice will definitely make people hungry!"

"Oh~~ It's so delicious!" Su Luo picked up the fish meat first, and after eating it, there was a crispy sound immediately, but the meat inside was so tender that it could flow out delicious juices. I have to say, This fish is really good.

After eating the fish, Yoshino Yuki said in surprise: "The fish meat is so juicy... and what's even more surprising is that the skin of the fish is very crispy! It's delicious even without chewing."

"It's just baked, so it shouldn't have this kind of taste!" At this time, Ryoko Sakaki said very puzzled: "How did this happen..."

"It's very simple to achieve this kind of effect." Hearing their doubtful voices, Su Luo said very easily.

"How?" Yoshino Yuki said subconsciously.

"It's fine to use 【Sheng Jian】!" Su Luo shrugged and said.

"Shengjian?" After hearing Su Luo's explanation, everyone except Isshiki said in surprise, even the producer, Chuangzhen, showed a puzzled expression.

"Why do you have such a surprised expression?" Seeing Soma's surprised expression, Yoshino Yuki immediately pointed at Soma and said angrily.

"No, I was wondering what shengjian is..." Chuangzhen replied.

"Ah?" After hearing Chuangzhen's answer, everyone was even more confused. Isn't this a technique you used yourself?Why don't you even know yourself?
At this time, Isshiki said: "Can you tell me? Chuangzhen-kun... why do you know this French cooking technique?"

Pan-frying: It is one of the French cooking techniques [frying]. It is a technique of pressing the food with a spatula to make the food evenly colored. In order to avoid the fishy smell, the oil exuded from the fish must be picked out one by one when frying the fish. , and occasionally add some olive oil.

Chuangzhen stretched out a finger, and explained solemnly: "No... I learned this technique from my father. He said that this is the best way to fry fish crispy."

"You can enjoy the crispy fish skin with rice, soak in seaweed tea to make the fish slightly softer, and enjoy a different texture than crispy. No matter which way you eat, raw pan-fried is the most suitable for this dish. gone."

"Your father learned French cooking?" Isshiki asked curiously.

"This, I'm not very clear about it. He seems to have cooked food all over the world..." After thinking about this question, Chuangzhen really didn't know. Living together, but apart from what you see on the surface, you really don't know anything else, and you don't even know anything about your father's past or your mother's affairs.

"Also, pan-frying is suitable for ingredients with thicker skins. The skins of salmon... and squid have a certain thickness, which is very suitable for this cooking method. He can see through this in an instant and decide how to cook it. This dish..." After eating Chuangzhen's dishes, Isshiki rubbed his chin, thinking about this dish made by Chuangzhen, and at the same time sighed with emotion about the cooking method of this dish: "It's amazing How to make French ingredients in the same way as rice balls, without being imprisoned by national borders and regions, what a free cooking method!"

While stirring with chopsticks, the rice shone with pure white light, like beautiful snow...
This dish is like the squid in the snow, it is like the vitality of spring.

When eating this dish, everyone was conquered at once, and they all worked hard to eat this delicious dish.

Even Su Luo was no exception. The whole person seemed to have come to nature. The vast white snow stretched as far as the eye could see. In the sea of ​​snow, the first flowers and plants sprouted new buds and exposed them. This was the beginning of spring. It is the joy of welcoming spring and the revival of nature.

"The hospitality is not good!" Seeing everyone eating so hard, Chuangzhen smiled and pulled the white cloth off his forehead.

"Spring..." All the people seem to be melted by the thick spring, and the whole person is integrated into the nature. The feeling of bathing in the spring breeze makes everyone groan involuntarily.

"It's so beautiful... It's like the winter snow has melted! Soshin-kun...!" Isshiki was moved by the thick spring, and tears had already flowed out of his eyes.

"The senior is...! I can feel... the fresh spring breeze from the senior's dishes...!" Chuang Zhen scratched his nose with his finger unconsciously and said.

"Thank you for letting me experience a good game." Isshiki and Soma held hands and looked at each other. There was an inexplicable emotion burning, but by the way, what the hell are the stars shining on the two of them?

Su Fen was about to vomit after watching this scene, but now that he thinks about it, he seems to be the referee!What are you guys trying to do!
Originally, I wanted to say that I was going to judge, but seeing their affectionate appearance, I really couldn't bear it, so forget it!
It seemed that it was getting late, so Su Luo went back first.

"Ha! It's really comfortable to sleep." Compared to usual, Su Luo woke up very early today.

After Su Luo got dressed and took care of her personal hygiene, she went downstairs directly.

After going downstairs, I didn’t see a single person. It seemed that I hadn’t woken up yet, so I had no choice but to cook for myself. Of course, I could also make everyone’s breakfast by the way. Anyway, time There are a lot more.

Su Luo also walked into the kitchen, and was about to make breakfast, but after looking at it, she realized that she had used up all the ingredients yesterday, and she didn't buy any vegetables today!
With no other choice, Su Luo had no choice but to go out to buy vegetables by herself, and at this moment, Mrs. Wen Xu suddenly walked over from outside, carrying a lot of bags in her hand, and she could see a lot of ingredients from inside.

"Morning! Mrs. Wenxu!"

(End of this chapter)

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