The strongest two-dimensional store owner

Chapter 70 Review Begins

With Su Luo's self-confidence, she wouldn't think that she would lose to him. No matter how well she did it, it was just a way to handle the ingredients, and the rest depended on her skill.

Looking at the shocking looks of others, it must be the first time that Nobuo Ikeda has shown this method in front of everyone!It seems that he has already used all his strength.

After Su Luo glanced at it, she stopped looking and concentrated on making her own cooking, even though that method was indeed amazing.

Su Luo grabbed the lobster out of the bag and began to process it. First, he turned the lobster over and inserted a chopstick into the tail to drain it.

Because the lobster is still alive, it will continue to struggle when handling it, which is more troublesome to deal with, so in order to avoid this unnecessary trouble, you can cut a knife between the head and the tail, so that the lobster will not be too Too much movement.

Next, use scissors to cut along the back of the lobster to remove the sand thread inside.

Slightly lift the shells on both sides of the head of the lobster, like removing the gills of a fish to remove the gills of the lobster.

Next, clean the lobster and put it aside for later use.

Of course, this way of handling can't be as shocking as Ikeda Shinobu's, it's very common, but it's handled very neatly.

The series of actions in handling lobsters are like flowing water, and they have been handled without much effort. It looks very sophisticated, as if such actions have been done no less than a hundred times.

The next step is to make side dishes, pasta, take [-] grams of flour, add duck eggs in it, tan it, put it aside and ferment it first.

Cut the lobster meat into 3cm cubes of the same size, pat it with raw powder, and fry it in a frying pan.

After the lobster meat is taken out, the shell of the lobster body is removed, leaving only the head and fan-shaped tail. No need to powder it, just put it in the oil pan and fry it. However, when doing this step Be sure to pay attention, because this is for decoration, so when you put them in the oil pan, you must keep them in a beautiful shape. In order to ensure perfection, you can use chopsticks or the like for fixed frying. After the production is completed, it will maintain this form, and the whole will be fiery red, which looks very bright and beautiful.

Cut the raised noodles into even strips, cook them in a pan, cut the bacon into small pieces and fry them crispy, and set aside.

Pour butter, cheese slices, fresh milk, and flour sauce into the pot and boil, then season with salt and monosodium glutamate to make cheese sauce.

Take out part of the cheese sauce, add the cooked noodles to the fried bacon and stir evenly, place it on the bottom of the plate, and place the fried lobster head and tail on both ends of the noodles for decoration.

Put the fried lobster cubes on the noodles, pour the remaining cheese sauce on top, and sprinkle with grated cheese strips, and finally bake in the oven at 280 degrees for 15 minutes, then place a circle around it for decoration broccoli.

Cheese lobster, done!
On the other side, Nobuo Ikeda was already waiting there. It seemed that Su Luo had finished it first, but after thinking about it, it really didn't take much time for stabbing or something as long as the technique was good.

And just when Su Luo and the others were making the dishes, the system's voice sounded: "Mission: Ikeda Xin's challenge. Defeat Ikeda Xin with the food halberd, and get double rewards for the mission of the protection battle (unfinished)
Mission reward: 20 points"

When seeing this reward, Su Luo was more or less disappointed, but also, what kind of rewards can there be for such a relatively ordinary game, unless it is full of luck.

Now it seems that after this task is over, as long as it is a task with points, you don't need to do it, because 50 points are already enough, and even if you complete it again, you will not get points.

"Okay, the time is almost up, please start serving dishes." Seeing that the two of them were almost ready, Rei Kawashima said.

Soon, the bell of the end rang, and at this time, Rei Kawashima's voice came again: "Time is up!"

However, both of them didn't care about this point, after all, their dishes had already been prepared, and they just waited for the bell to ring.

"The next step is to enter the review stage. Please serve the dishes." Looking at the completed dishes, Rei Kawashima continued.

"First of all, let's try Su Luo's..." Before Kawashima Li finished speaking, Su Luo immediately interrupted her, saying: "Let him go first! After all, no matter what, he The dish here is sashimi, and I have already waited long enough, if I wait a little longer, the quality of the dish will definitely drop, I don't want to be gossiped about."

The meaning of Su Luo's words is very clear. It means that if she wins, it may be because someone else's dish is sashimi, but it has been made to wait for a long time, and it has deteriorated. In order to avoid this, it is better to let the opponent compare first.

"What are you talking about?" As for these words, anyone who understands them will be able to understand the meaning inside, making himself seem like that kind of despicable person. If he satirizes Weiming like this, Ikeda is naturally upset. .

"It's not very interesting." Su Luo shrugged and said very plainly.No matter what Ikeda Xin thinks.

"Hmph!" Ikeda Xin didn't bother too much, just snorted coldly, and still looked at Su Luo with disdainful eyes, as if his nose was about to stick to the sky.

Regarding the behavior of a child like Ikeda Xin, Su Luo shook her head involuntarily, and looked at him with pity. It would be best if a person like this who is lifted up to the sky can withstand the blow , if he can't bear it, then his culinary life is almost over!
"This is the top lobster sashimi." Nobuo Ikeda said proudly.

Needless to say, those present naturally knew what it was, and the three inspectors all looked at this dish.

This is a disc, filled with crushed ice, and a lobster is placed on it. The only difference is that its body is replaced by tender white lobster meat. It does not look deformed at all, and there is not even a single knife mark. See, it can be seen how terrifying this knife is, but compared with the lobster meat, it is even more crystal clear, as white as snow, without a trace of variegation, as if it is integrated with the crushed ice on the bottom, and the top is placed The faucet stands proudly and looks vivid, like a lobster with a pure white body. On both sides of the lobster meat, there are a few semicircular slices of lemon and broccoli as decorations.

Among the inspectors, a young woman was wearing a kimono with her hair tied up. Looking at such a beautiful dish, she couldn't help but say, "Ah! This knife skill is really amazing. It's so beautiful on the flesh. No knife marks can be seen, it is so perfect, the whole lobster seems to have a pure white body, it is so beautiful."

Japanese Cuisine Kiosk [Zang Season] President: Nobuo Kuraki
Hearing such praise, Ikeda Shin became even more arrogant.

However, for such a knife skill, it is really amazing, even among the graduates, I am afraid that they may not have such ability!
"So-""

Seeing this, the three inspectors all started to do it. Zang Mu Shi Nao gently picked up a piece of shrimp meat, and did not eat it immediately, but held it up high, only to see that the lobster meat was as thin as a cicada's wing, and the light was shining through it. After passing through the meat slices, the light shines from the inside, and it looks crystal clear and beautiful.

(End of this chapter)