The strongest two-dimensional store owner

Chapter 80 Su Luo's Dishes Appear

"Damn...why do you recall that kind of thing." After Mito Yumei recalled this kind of memory, the tears in her eyes were involuntarily tired, and she quietly looked at the bowl of rice in her hand: "Everything Blame the donburi! It's all the donburi's fault - it's whispering to me, try to live your true self, just live as you want...Damn..."

"What are they doing! They are ignoring me directly." Seeing such a dramatic scene, Su Luo was immediately depressed to death. Originally, she thought that her participation would change the plot!In the end, it was back to the original point. It has to be said that the power of the plot in this world is so strong that it made me look like a soy saucer. This feeling made Su Luo very unhappy.

But fortunately, Kawashima Rei on the field finally spoke: "The last thing I tasted was Su Luo's cuisine!"

After calling herself, Su Luo walked up with her dishes, put her dishes on the judge's table, and said, "Dongpo pork rice bowl, please eat slowly."

The dishes are covered with lids. After all, this is food for three people. If it is the last person, the dishes might be cold, which will lead to a decrease in the taste of the dishes. So Su Luo has the foresight to add a cover to ensure the taste of the dishes. Taste.

Since there was a precedent for creating a real thing before, the three inspectors no longer had the heart of Xiaoxu before. Among them, Zang Mu Shi was able to understand Su Luo's cooking, after all, he had eaten Su Luo's cooking before. , that kind of delicacy can still be recalled up to now.

It is also because of this that they are all full of interest in this dish. The first one to lift the lid is Kuraki Shino. When the lid is lifted, the appearance of the whole dish is immediately exposed in front of everyone.

In the white porcelain plate, the rice grains with warm light yellow lie quietly on the plate, shining with charming colors. On top of the rice grains, several pieces of meat are neatly placed. Under the light, the meat The block seems to be penetrated by the light, it looks like a beautiful Kuibao, like a finely crafted handicraft, covered with a layer of mild soup, it looks more plump and delicate, in it Surrounded by half a circle of fried carrots, the delicate color has a slightly crispy appearance, which is very gratifying to look at.

At the moment of opening, Xu Yan curled up, and an indescribable delicacy rushed to the tip of the nose, making people intoxicated by it.

"This piece of meat is really beautiful. It's just an ordinary piece of meat, but it's as beautiful as a gemstone. It's crystal clear. It's so beautiful." Zang Muzi stretched out his chopsticks and wanted to pick it up. Picking up the beautiful piece of meat, however, as soon as I exerted force, I saw that the chopsticks directly pinched the piece of meat, and the meat juice inside seeped out from the inside, full of strong fragrance.

Seeing this, Zang Mu Zi Nai immediately exclaimed: "This piece of meat is so soft and waxy, it just penetrates through it with a little force, it feels like it has melted, this is really amazing Already!"

With the lessons learned from last time, Zang Mu Zi Nai is obviously a lot lighter this time, he picked up a piece of rice with meat, and slowly ate it in his mouth, but before she stirred it, the meat was like ice Generally melted, and the deliciousness of this piece of meat is like the concentration of meat, which is full of strong meaty taste, so I held back and said: "It looks very oily, but when you eat it, it is completely oily. It doesn't feel like that."

"This is so delicious, the whole body of my concubine is about to collapse." Tsang Mu Shino hugged his cheeks with both hands, closed his eyes, and said with a happy face.

Seeing that Zang Muzi had already made a move, the other two were naturally not to be outdone, they all opened the lid and started to eat. After taking the first bite, Suto Yoshiki immediately made an evaluation: "This piece of meat is thin and tender. The color is bright red, the taste is mellow and juicy, the shape is crisp but not broken, and the taste is glutinous but not greasy. It is so delicious that it is hard to be confident."

"Obviously only using some ordinary spices such as onion and ginger, it is actually able to produce such a mellow taste." After eating, Yoshiki Suto said.

"When making this piece of meat, the entire container is sealed and simmered over low heat to blend all the flavors together, making it taste more sweet and delicious, and the texture is softer and crispier." Just after the words of Yoshiki Suto , Wang Ben Kedian took the words and said.

Finally, Zang Mushino continued: "Moreover, after several times of stewing, the taste of the meat is brought to the extreme, and finally the most mellow soup that flows down after processing is used for thickening and watering, which not only makes the meat pieces It has more sparkle and texture, and it enhances the taste and aroma of the meat."

"This kind of soft and glutinous texture is not comparable to that of Chaliapin just now, no! It can be said that it is not on the same level at all." Yoshiki Suto savored while eating, and said: "And Compared with Chuangzhen's gravy, it's obviously several grades higher, and it looks very greasy, but it doesn't feel like this when you eat it, but it's fragrant and sweet, which makes you never get tired of eating it."

While eating these, Zang Mu Zi Nao looked at the brightly colored carrots and thought they were delicious, so he tried to eat a piece, and the result was unexpected: "Ah! This carrot is obviously just fried, but it has a It is indescribably sweet, and it tastes really good."

"There is also this rice. This rice has a faint sour taste. The taste is not very strong, but it makes people feel appetizing. I just don't know what is added in it?" After finishing the ingredients But after that, there was only rice left, and Ben Ben Kedian tried to take a bite, and a faint sour taste permeated from his mouth, which made people feel so hungry that they couldn't stop their hands at all.

"I added this when I was cooking." Su Luo seemed to have known that they would ask, and saw a red fruit lying quietly in her open hand.

They looked at Su Luo's hand, and suddenly realized: "So it's a hawthorn."

"That's right, hawthorn has always had an appetizing effect. Whether it is used in cooking, snacks or medicine, it is one of the ingredients for appetizing. Hawthorn is not only appetizing, but also helps digestion. The most important thing is that fresh hawthorn is in After cooking, the taste is relatively light and sour, which is a perfect match with the glutinous Dongpo pork and the sweetness of carrots." Immediately afterwards, Su Luo explained again.

After hearing Su Luo's words, everyone nodded in agreement.

"This kind of light taste can really arouse people's appetite. This kind of food is suitable for all ages." Yoshiki Suto thought while eating once: "It really makes people want to eat it after taking a bite. One bite..."

(End of this chapter)