The strongest two-dimensional store owner

Chapter 85
"Then I don't know, what kind of cooking is best for Shiokoji?" For this aspect, Ryoko Sakaki is very good, but she has specialized in making Shiokoji dishes, so she said cheekily.

Ryoko Sakaki did not hesitate, and replied: "There are many uses of salt koji. To put it bluntly, you can use salt koji as a kind of salt with a milder taste. It is a good choice for marinating, like Korean barbecue. It is marinated with salt koji. In this way, part of the excess fat can be removed, and it can be eaten together with lightly blanched lettuce. This is basically a very authentic and fragrant dish. Of course, salt koji can also be used Make dips and stuff, even desserts."

"Actually, I think that after a while, salt koji will definitely replace salt." Ryoko Sakaki said after a pause.

"Why?" Regarding Sakaki Ryoko's words, everyone couldn't understand at once, thinking that this should be impossible!Although salt koji is indeed better than salt, and the production is relatively simple, it takes at least ten days to make it!If you need to use something every day, isn't it troublesome?So I was very puzzled.

Ryoko Sakaki stretched out a finger and explained solemnly: "It's very simple. Not only does the salt koji taste softer, but also the effect of salt koji is similar to dietary fiber, which can reorganize the intestinal environment and improve constipation. Salt koji is also rich in Vitamin B can improve immunity, beautify the skin, and it can be said to be the treasure of many fat people and female friends. The meat food made of salt yeast is not afraid of getting fat after eating. It can be said to be an extremely healthy food. Health care materials, tell me, do you think this kind of material will not be popular in the future?"

After listening to Sakaki Ryoko's words, I thought about it, and it seems that this kind of situation is really likely to happen in the future. After all, this kind of function, let's not talk about other things, just talk about weight loss and meat made with salt koji. The function of eating without getting fat is attractive enough.

As for whether there is such a function, I really don't know, after all, it seems that this kind of thing has not been reported so far!
"If this is really the case, wouldn't it be very profitable to sell it in packages or sell koji in the future?" Su Luo's head turned quickly, and she didn't know what was going on, so she mentioned this matter all at once.

"Well, you can really think about this matter! After all, Liangzi is an expert in this field!" After hearing Su Luo's words, Yoshino Yuji's eyes lit up, and he said to everyone with a smile.

"Well... I really haven't considered this." Ryoko Sakaki said Shanshan, touching her chin with her hand.

"If this is the case, my store will definitely come back to stock up in the future! Good things will naturally not be missed." Obviously, Chuangzhen is indeed slow in some aspects, but when it comes to things related to cooking, he always So thoughtful.

"Why don't we open a factory to make salt koji." Yoshino Yuki said with bright eyes again.

"Well, I think it's pretty good." Chuangzhen said while grinding his chin.

"I said, enough is enough for the two of you, didn't I just say something! You guys have come to this point directly, is this the rhythm of a money fan?" Seeing the two of them talking fieryly, Su Luo I was speechless when I saw it, and I vomited in my heart what's going on!

On the other hand, Ryoko Sakaki had a slow expression on her face, she didn't know what was going on in her mind, but she quickly interrupted their conversation, otherwise, it would directly talk about spreading all over the world, saying: " Would you like to take a look at the finished product, take some by the way, you can use it for cooking at night, and try the taste."

Yoshino Yuki, who was discussing with Chuangzhen, turned her head when she heard this, and said, "Is it really possible?"

"En." Sakaki Ryoko brushed the long hair that fell down from the side of her face, nodded, and said.

After saying this, Ryoko Sakaki led everyone to a wall in the room, and saw an iron door on it. After opening the iron door, a puff of white smoke first spread out from inside, and then A gust of cold air hits the face, causing the heat after finishing the work to dissipate all of a sudden, and the whole body becomes cold.

"Wow! It's so spectacular!" After walking in, I took a look and saw rows of shelves inside. There were boxes on top of the shelves. It seemed that they were filled with salt yeast. It is a lot more than the outside, how much energy will be spent on it!

"These are finished products, and most of them are made of different kinds of materials. If you want to use them, you can choose some yourself!" Sakaki Ryoko said generously, pointing to these salt koji.

Before Sakaki Ryoko finished speaking, Chuangzhen and Yoshino Yuki had already run up to check. As for Su Luo, he stood there without moving. He just wanted to come and have a look, and learn how to make it by the way. Now that he knows, Naturally, there is not much interest in this.

"Why don't you go?" Seeing Su Luo standing there motionless, Sakaki Ryoko asked doubtfully.

"I'm not going, I'm just going to take a look. Well, I'm participating in the seminar. Well, that's right, that's it." Su Luo explained in a very serious manner.

puff~
Sakaki Ryoko spurted out a mouthful of old blood, the corner of her mouth twitched uncontrollably, and she suddenly felt that her whole body was not well.

Soon, Chuangzhen and Yoshino Yuki both chose some salt koji, and then everyone went back together. On the way back, Yoshino Yuki said: "Since Ryoko said that eating meat made of salt koji will not make you fat, Then I will have a hard barbecue today." After finishing speaking, he waved his fists vigorously.

"For me, I don't know yet. I always feel that I will use it." Chuangzhen scratched his head. There are too many things that can be done, and he really doesn't know what to do.

"I think that if you want to marinate with salt koji, it's better to marinate for a day or two. If it's like barbecue, it's almost an hour or two." At this time, Ryoko Sakaki said as a reminder .

"Well, then it's decided, let's eat barbecue today, anyway, the vegetables just picked today can also be used." Yoshino Yuki nodded fiercely, as if she had made a decision, and said.

"I have no objection to this." Chuangzhen raised his hand to express his support.

"If you want to barbecue, it's best to marinate the meat for two hours, so that the salt koji has enough time to absorb part of the fat of the meat, so it's best to go back and prepare quickly now." Looking at the sky, already It's not very early, Sakaki Ryoko said.

(End of this chapter)