The strongest two-dimensional store owner

Chapter 99
"Time is running out, you'd better go back quickly! I should go." Su Luo looked at the time, almost an hour had passed, and it was quite sufficient, after all, some dishes were not simple It can be done in minutes.

"Ah! That's terrible!" After receiving Su Luo's reminder, Yoshino Yuki remembered that she was still in the assessment, and immediately ran back in a hurry. While running, she raised her hand and waved. And a voice came: "Then I'll go first, see you in Marui's room tonight."

After seeing Yoshino Yuki leaving, Su Luo didn't stay any longer, and rushed back with the egg.

As soon as I walked into the room, I saw a sea of ​​people inside, everyone was very busy making their own cooking, some even just cursed because the other party was in the way, but didn't make a big move, it can be seen that they are not at all Don't want to waste a dime.

At a glance, I can see that most people are making noodles, but think about it, the most familiar Italian dish is pasta, and at the same time, this dish has been taught in the academy, so most of them are Of course I chose this, but then, with so many people making pasta, you're sure Chef Suwon won't get mad at it.

After Su Luo took a look, she finally saw an empty seat, and walked over to start making her own dishes.

Tiramisu combines the bitterness of Espresso (extra strong Italian coffee), the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and whipped cream with its mellow and rich taste. , Cocoa powder dry, knead together.Using less than ten kinds of materials, "sweetness" and all kinds of intricate experiences that sweetness can evoke are intertwined and interpreted layer by layer to the extreme.

It has a gorgeous appearance and a charming posture. It is one of the representatives of Italian desserts, and it is also a fashionable dessert.

Su Luo took out all the ingredients she had and checked it out. No matter what kind of tiramisu to make, coffee, biscuits, rum and other ingredients are absolutely indispensable, otherwise the taste will not be pure. After what was missing, I started to make it.

Due to the limited conditions here, there are no coffee beans, so I can only use that kind of espresso black coffee. Anyway, the packaged coffee powder is not as good as the coffee ground by myself, and the taste is also different. a lot of.

Su Luo took out some coffee powder and put it into hot water to dissolve it. At the same time, she added some rum into it, stirred it to make coffee wine, and set it aside to cool down for later use.

Next is the most important part of this recipe. Open the egg, remove the egg white inside, mix the egg yolk, white sugar and rum, and stir well with an egg beater.

After stirring into egg liquid, pour milk into it, and put the whole bowl into hot water for water-proof heating. During the heating process, keep stirring until the liquid in the bowl becomes milk foam After that, put it in cold water again and stir to cool, and finally it becomes a thick texture.

After finishing this, put the mascarpone cheese in a large bowl and beat until smooth, and pour in the egg yolk paste you made yourself. When pouring, beat with an egg beater while pouring, wait Stir well and place in the refrigerator to refrigerate until the cheese paste thickens.

Take another bowl, put whipped cream and granulated sugar in it and beat until texture appears, pour into the cheese paste, mix well, and the mascarpone stuffing is ready.

When doing this, it is basically done, and the rest is to put on the plate and decorate, and it can be served after the decoration.

Take out a beautiful white porcelain coffee cup, pour a thin layer of mascarpone filling into the cup, take a round finger biscuit dipped in coffee wine and spread it on top, pour the mascarpone filling to 1 /2 cup height, put another biscuit dipped in coffee wine, and finally fill with mascarpone filling, smooth the surface and put it in the refrigerator to refrigerate.

This refrigerating process basically takes more than 4 hours, but due to the limited time, you can dig a hole in the ice cube, put the cup in it, and perform rapid freezing, so that it does not take so much time. Although doing this can shorten the time, the quality of the tiramisu produced in this way will definitely be affected. It is for this reason that no one makes tiramisu. If the system does not issue such a task, Su Luo definitely wouldn't cook this dish either.

Finally, there is decoration. A good food must have a beautiful appearance. This is not just a decoration, but the decoration can also become a kind of dish enhancement agent. After waiting for a while, the prepared dishes will be served After coming out, the cooked dishes inside are basically solidified. Sieve cocoa powder and powdered sugar on the solidified surface. The most basic has been completed, and it can even be served. However, in order to make this dish more attractive People's eyes, you can add some decorations.

Su Luo took out the fruits, mint leaf tips, and chocolate sticks that she had prepared a long time ago, and carefully decorated them on the prepared dishes, which can be said to be exquisitely crafted.

"There are only about ten minutes left now. I hope that students who have not passed and who have not let me taste it will hurry up, or you will know the consequences yourself." After eating so many dishes, Suwon Fuyumi is obviously almost Is already full.

And most people cook pasta. Even if the taste is different, it still can't change the fact that it is pasta. If you eat too much, you will always feel disgusted, but you still try your best to taste every pasta. For a dish, if it was Kojiro Shinomiya, it would definitely be impossible to do this. I am afraid that many people can be eliminated by just looking at it!

"Look! It's so funny that the transfer student actually made tiramisu."

"That's right, it takes at least four hours to refrigerate the finished tiramisu. It's simply impossible to order like this."

"Perhaps... he has a way?"

"Stop kidding, it's impossible."

"This is a good show to watch."

"···"

After finishing, Su Luo carried the dishes and walked towards Suwon Toumi, but when passing by, there was a burst of whispering and mocking voices, some even shouted outright.

Regarding these, Su Luo directly ignored them, and explained to a group of teasers, is this necessary?
"Little devil, get out of the way, just this dish of yours, can you eat it? Let me come first!" Just as Su Luo was about to walk, a reckless force suddenly came from behind, Su Luo The physical fitness that Luo now uses is indeed several times better than others, but facing the sudden force, he still has no time to react, and is directly hit to the ground.

(End of this chapter)