Back to the primitive, peasant girls are not leisurely

Chapter 326
"Come on, who of you wants to learn?" Tao Qingluo asked.

Hasmeil is still very talented in cooking, and he quickly learned how to roll dumpling wrappers.

Tao Qingluo was very pleased. Originally, making dumplings was complicated to compare prices.

When I was at home, I liked eating dumplings the most, but what I disliked the most was cleaning up the mess.

If you do it by yourself, you have to do it in the Year of the Monkey.

Soon, Ayiwa and the others also learned how to roll the skin.

This greatly relieved Tao Qingluo's pressure.

Then, Tao Qingluo placed the carrot noodles so that the dumpling wrappers would not stick together, and it would also prevent the wrapped dumplings from sticking to the curtain.

Seeing Tao Qingluo's gesture of making dumplings, everyone was eager to try and learn.

I saw her squeeze twice to the left and twice to the right, and the dumplings were ready.

This method makes everyone feel amazing.

And the dumplings that have just been made can still sit there.

The shape seems to be quite nice.

Tao Qingluo doesn't know how to make many types of dumplings, only ordinary dumplings and wheat ear dumplings. As for the monk's head, which father likes to make most, she doesn't know how.

Because she can't grasp the strength when pinching the dumplings, she can't always make that shape.

But now she is not in a hurry. Anyway, these dumplings are mainly filled with delicious fillings.

Those sauerkraut are very authentic sauerkraut, not the southern kind of pickled cabbage, so it must be very delicious.

Bai Xiaoshuang has also gotten started, and wants to learn from Tao Qingluo. This sister-in-law hasn't really done much for Tao Qingluo yet.

She was able to marry Tao Qingyun, in fact, to a certain extent, she still had to thank Tao Qingluo.

Now that she has a child of her own, she is even happier.

Seeing their clumsy appearance, Tao Qingluo couldn't help laughing.

Because it was the first time to make dumplings, they either put too much stuffing in the dumplings, or they put too little stuffing. That clumsy look reminded Tao Qingluo of the time when she was just learning how to make dumplings.

I was still young, and I wanted to make dumplings with my family when I couldn't reach the table.

The adults chatted while making dumplings.

After making the dumplings, they take them outside and freeze them, then put them directly into rice bags and bury them in snowdrifts. They can eat them from the first day of the new year to the second day of February during the Chinese New Year.

In rural areas, making frozen dumplings is a very common way.

Because during the Chinese New Year, there are too many things to do, visit relatives, pay New Year's greetings, and you can't even sweep the floor at home.

According to the custom in the countryside, the more melon seed skins and candy wrappers are thrown on the ground at home, the richer they will be in the coming year.

Of course, this is all for a good sign, in fact, it is also for a good mood.

For Chinese New Year, when someone comes to your house, you give him a lot of melon seeds and candies, but when he sees that the ground in your house is clean, he is naturally embarrassed to eat it.

"If you want to do this, when you roll out the skin, leave a small belly for the dumpling skin, otherwise it will leak easily when cooking the dumplings. When making dumplings, don't stuff them too much, otherwise the dumpling skin won't close, and it won't work. When the dumplings are put into the water, they will leak directly."

"Is this to be boiled?" Ayiwa asked immediately.

In fact, other people are also thinking about this, they originally thought it was a dish.

Tao Qingluo said: "Yes, and it is very delicious. Don't worry, you will definitely like it once you eat it."

(End of this chapter)