Xiuse Farmhouse

Chapter 136 Special Method
Buying a family, giving money to the family, starting from Wanwan’s house, Baishou went to the pigsty to release the pigs, and after the money was calculated, someone immediately tied the pigs to the ox cart.

Wan Wan was inconvenient, so Bai Shou took a few people to start with each other.

Sixty pigs, this is a big cart specially used to pull pigs. Even so, there are three pigs in one cart, and the three carts have to go back and forth many times to get all the pigs away.

Selling the pig can be regarded as solving a major issue on everyone's mind, and everyone is very happy.Manager Xie said goodbye to Wan Wan, made an appointment to start slaughtering pigs the day after tomorrow, and left.Everyone stood on the side of the road talking and laughing for a while before they dispersed.

At the same time, selling pigs in batches in Yangjia Village also attracted the attention of other villages.Everyone was quietly discussing where did this pig dealer come from to buy so many pigs at once?
It is much easier to sell the pigs, and there is no need to look for pig grass every day.The two pigs in their family only sold for a little over one or two taels of silver, which is really not worthwhile compared to contracting to make bacon.

She is not the only one who thinks this way, those who follow her to work can't wait to go to Zhuangzi as soon as possible, a pig only needs so much money for a year, and they can get a lot of money if they follow Wanwan to work for a few days, and Work is not tiring, which one do you think is more cost-effective?

After noon on the second day, those who were going to work came over. Wanwan took out the contract that he had prepared earlier, one for each person. Many people were illiterate, so Wanwan asked Li Dashi to go home and invite his younger brother Li Dashi. Dazhi came to help read the contract, which can be regarded as reassuring everyone.

"... Those who signed last time don't need to sign. Please come and get your fingerprints for those who haven't signed!" Wanwan said to the people in the yard, and then placed the contract in front of Li Dazhi.

Everyone was not in a hurry, one went up and pressed their fingerprints and the other went.And Li Dazhi would read the content of the contract once every time, and press his fingerprints after the other party expressed his understanding, and then gave the contract with the fingerprints to Wanwan.

In fact, the contents of all the contracts are the same. The reason why Wanwan asked Li Dazhi to read every copy is to hope that both parties can understand and understand, which is also to show fairness and justice.

It was almost dark when everyone signed the contract. Baishou and Wanwan wanted to stay with Li Dazhi and Li Dashi for dinner to express their gratitude, but the two brothers said they had something to do at home and left.

Later, when Baishou discussed Wanwan's wages for Li Dashi, he just needed to take more care of him.

After dinner, Baishou put away all the seasonings that would be moved to Zhuangzi tomorrow, and spread a thick layer of grass on the cart.There is a lot of pork this time, and all the sweet noodle sauces made by Wanwan are prepared in big tanks.

The next morning, the couple got up, Baishou was cooking in the kitchen, and Wanwan checked the things he had brought in the house, making sure that all the seasonings needed were here.While eating breakfast, Baishou moved all the things to the cart and carefully tied them up with ropes.Each tank was separated by grass.

After breakfast, the people who went to Zhuangzi also came one after another, and they didn't set off until everyone was together.Baishou was afraid of running away in the next life, so he didn't let him follow.

The bullock cart pulled things and walked slowly. When they arrived at the Zhuangzi, they reported their names to the little brother who was guarding the gate. The little brother immediately let a group of people enter the Zhuangzi.When the first half of the season came, it was the time when the spring was warm and the flowers were blooming and the branches and leaves were lush. The taste of Xiao Suo, but many people entered such a big Zhuangzi for the first time, and everyone kept sighing that this Zhuangzi was big and beautiful.

The Zhuangzi specially hired fifteen butchers, ten butchers to kill pigs, and five butchers to pick meat, and the method was explained to Guanshi Xie a long time ago.By now twenty pigs had been killed.

Wanwan led the people to carry the pork from twenty pigs to the bazi specially used for making bacon. The meat strips and ribs were all packed separately. Today, we will make sauced meat, sauced ribs and bacon.The sausages have to wait until all the pigs have been slaughtered and the butcher cuts the meat.

Twenty pigs weigh more than 1000 catties, and there are a lot of bare bones.First pick out the ribs and put them aside, while the sauce and bacon need to be divided.

She mixed the seasoning first, and taught the method to everyone, and asked everyone to spread the sauce on the ribs first, and then took Yuan Baoniang and Shitou Niang to classify the meat strips. The sauce meat should be half fat and half thin. Only when you cut it open can you smell the gluttonous oily aroma, half fat and half thin, it tastes more greasy and refreshing.

After the meat strips were divided, the two helped to spread the sauce on the ribs, while Wan Wan prepared the ingredients for the sauce. There were rules for how much meat to use and how much ingredients to use.Thirty people are still quite fast together. After finishing the ribs, we start to sauce the meat. Naturally, we will have dinner at Zhuangzi at noon. This is all written in the contract.In the afternoon, another [-] heads of pork were picked, and Wanwan picked some lean meat aside, which will be used for stuffing sausages tomorrow.

When everyone was busy working, Wanwan went to see the place where the butcher slaughtered pigs alone. There were a lot of pig leg bones and keel bones.And pig offal.

Later Wanwan asked Guanshi Xie what to do with the bones and pig internal organs.

Manager Xie was also in a dilemma. There were sixty pig bones and a lot of internal organs. Where to throw them?

Wanwan made a note for him: "You can take these bones back to the restaurant, add some ginger to make a thick soup, if any guest officer orders vegetable soup, you can use the thick soup made from pork bones to make Other soups can also use this bone broth, I guarantee that the soup is not only fragrant but also nutritious."

"Really?" Guanshi Xie still didn't believe it.

He has never worked in a restaurant, so he doesn't know if Wanwan's method is effective, but usually the bones from the pork stall are given away and no one wants them.

"Of course. You and I are acquaintances. How could I lie to you? If you don't believe me, you can report this to shopkeeper Yu in advance, and then let the restaurant kitchen try it, and you will know if what I said is true or not." Wan Wan He said it very seriously.

Steward Xie frowned and thought for a while, anyway, it would be the same if the bone was lost, so why not report it to shopkeeper Yu first, if it is really useful, then he has made a small contribution.

So he smiled and said: "From the Baishou family, thank you very much. If this method is really useful, I will definitely thank you very much."

Wanwan smiled indifferently: "You're welcome, isn't it just a matter of my mouth?"

As he spoke, the corners of his mouth twitched, raised his mouth?
Then he smiled and said: "Thank you, manager, please don't thank me. If it's convenient for you, I'd like to take a few of these bones home to make soup for tonic."

Manager Xie glanced at her swollen belly and immediately understood, smiled and said: "What's the matter, you can take as much as you want, anyway, these winter things can be put away, so you can take more back."

Wanwan smiled and thanked immediately.Turning his head to look at another pile of pig offal, he said, "Actually, these offal are also edible."

Steward Xie looked at the pig's large intestine and couldn't help frowning.

"As long as these things are cleaned, the dishes will be very good." Wan Wan glanced at him, frowning and said with a smile: "Take the pork liver as an example, wash it, put salt on it, and you can add some ginger." Put the fine grains in, hang them under the eaves until they are dried in the sun, wash them, boil them, slice them, and serve them on the table, which is convenient and tastes special.”

"Oh, really?" Guanshi Xie didn't believe it.

"Of course it is true. In addition to pork liver, there are also pork loin and pork kidney. It doesn't matter whether it is freshly fried or made into cured goods. The slightly troublesome thing is the pig large intestine. It is really laborious to wash, but as long as the seasoning is enough , Stir-fried, it is definitely a delicacy."

Guanshi Xie frowned even more when he heard this, is the pig intestines really edible?Think about it or forget it, how do people who go to restaurants eat low-level things like pig offal.

Shaking his head and turning back, he said, "Forget about these things. Besides, the restaurant chef doesn't know how to make them. If you want them, just take them back!"

In fact, Wanwan didn't want him to sell it in restaurants. How could people who can eat in restaurants want these things that even ordinary people don't eat?At most, she wanted to tell Guanshi Xie that maybe he could take some back to eat at home, of course, it would be better if he didn't do it now.

Wanwan brought three pots over, threw the pork loin, kidney, and liver into them separately, after thinking about it, she took a pot and put some large intestines in it, and then called two people to wash out the internal organs. He picked up two sets of pig intestines and began to clean the filth inside.

The other two wrinkled their noses and asked, "This large intestine smells so bad, is it really edible?"

Wan Wan also wrinkled his nose and said, "It smells a bit bad. After washing it a few times, it will lose the smell. There is nothing here to wash at home. Do you want to take two packs home to eat?"

The two looked at the filth and shook their heads repeatedly. They knew that Wanwan was good at cooking, and if they hadn't seen it, they might still be able to eat it, so they didn't want it now.When it was getting dark in the afternoon, Baishou came driving the ox cart. Today, the speed of scraping the material is not bad, and the leftover meat will continue tomorrow. Wanwan asked Baishou to put the bones she picked out into the back basket. Then he loaded the sausages that he had washed on the truck.

Then I asked other people if anyone wanted it. Yuan Baoniang and Shitouniang had eaten it, so each of them took a payment, and the others didn't want it. As for the bones, a few households asked for some, but most of them didn't take it.

A group of people left Zhuangzi.When I got home, it was already dark, so Wanwan first asked Baishou to take a few pork bones and send them to Meizi. Pregnant women should drink more bone soup.Then pour all the remaining bones into a basin, I don't have time to do it today.The three of them cooked some noodles and let it go.

After eating, the two began to wash the pig's large intestines again, over and over again, and kneaded them with some flour, washing the intestines with flour could remove the xuan in the intestines.Finally, put it in a bowl with some salt.

The next day everyone came early, and Baishou was still leading the ox cart to send Wanwan to Zhuangzi.This morning, I wiped the remaining sauced meat from yesterday, made the bacon, and then started stuffing the sausages.The meat has been cut, and Wanwan has prepared two flavors, one is spicy and the other is milder.

Stuffing sausages is a delicate job. When speed is important, care must be taken not to break the intestines. Sometimes the intestines are full of gas, and a needle must be used to carefully pierce small holes in the intestines to release the gas.

The pig internal organs that were prepared yesterday were not thrown away, and the bacon ingredients were also spread on them, and they were dried and taken home to eat.There is a lot of pork, but all thirty people work all year round, so they have finished filling the sausages by the afternoon.Finally, Wanwan took out a piece of paper from his pocket, borrowed pen and ink from Guanshi Xie, and started counting the meat pots in the yard.First use a pen to make a mark on the basin, for the convenience of the picture, she used Arabic numerals, numbering from 1, and so on.

After numbering, ask someone to count the meat strips from the first pot. After counting each pot, she writes "1:..." on the side with a pen, followed by the number of meat strips. If it is ribs, she will add ribs Two words.

　Because the child is too young, she has to spend a lot of energy on her, so there will be very little time to surf the Internet, so for the time being, it will be updated every day for the time being.The update time is around [-]:[-] pm.Thank you for your support all the time, and please continue to support Guowu.

　　
　
(End of this chapter)