[Space] Xueba moves forward

Chapter 183

Zheng Meijia had no choice but to look at Yu Zhenyan helplessly and said, "Uncle Yu, I'm really not fooling around. Why don't you... let me try? Let's go according to the original plan. If it really doesn't work, you can change someone."

Yu Zhenyan listened to her words, stroked his chin and thought for a while, it seems... okay?Anyway, he didn't really believe in the little girl's cooking skills. After all, they were not professional chefs, and it wouldn't look good to take pictures if they were too stumbling.But the little girl was so persistent, if he really didn't let her go and let her try, both of them would be deadlocked.

Then...

Try it, if it doesn't work, she may abstain by herself.

Yu Zhenyan sighed, and had no choice but to agree: "Then... well, let you try, if you can't meet my requirements, you must change." His tone became severe, Zheng Meijia naturally found him to shoot, You must be mentally prepared to be strictly required. Any sloppiness is unacceptable, and she will not be allowed to do it just because she is a screenwriter.

"Thank you, Uncle Yu!" Zheng Meijia smiled after hearing this.

The other staff members on the set were also a little surprised watching the conversation between the director and the screenwriter. They were brought by Yu Zhenyan, and they were not familiar with Zheng Meijia, so it is not clear for the time being that this is a, what a... strange screenwriter.

They were already surprised when they first saw the screenwriter so petite, and now the screenwriter has to take the initiative to ask Ying to shoot the cooking scene. This crew...is it really okay?Is it because of lack of money?The staff couldn't help imagining many situations.

Now there are only Xiaopangdun Wu Cheng and Zhou Qiuyan sitting on the sidelines silently eating snacks and watching. Xiaopangdun is confident in the cooking skills he taught Zheng Meijia, while Zhou Qiuyan feels that his family seems to be good at cooking. In short It is blind trust.

The filming still proceeded according to the original plan, and the storyboards that needed to be filmed had already been decided beforehand. Although Zheng Meijia was only asked to try, Yu Zhenyan was still quite serious and asked his staff to start preparing.

The dish to be filmed today is the unique milk snacks of old Peking in the play, mandarin duck milk rolls.

The skin of the milk roll is prepared with fresh milk and baked in a special container. The milk skin is about a knuckle thick, soft and white, and has a rich and mellow milk fragrance in the mouth, and it is not sticky at all.

Zheng Meijia's method of preparation is quite neat, and there is no sense of unfamiliarity. After the silky milk is evenly stirred, it is poured into the container for firing.Taking advantage of the time between firing, she started to make the fillings for the mandarin duck milk rolls, one with hawthorn fillings and the other with sesame and white sugar fillings.

The camera moved to her hand, Zheng Meijia peeled and cored the hawthorn, then crushed it into a sweet and sour hawthorn puree, put it in a porcelain bowl, poured half a spoonful of osmanthus honey, stirred it, and put it aside to stand.Sesame and white sugar stuffing is also made of sesame seeds, mixed with lard, then added with white sugar, and stirred evenly.

When the milk skin is almost baked, take it out and let it stand for a while, and then reveal the whole sheet. The white and moist milk skin, and the bursts of fragrant frankincense that come out, make the eyes of the staff on the set dizzy. They stared round and round, and some couldn't help but began to swallow their saliva.

Rao Yu Zhenyan himself can't stand it, let alone the nearest photographer, he is so greedy, suddenly he feels that the breakfast he ate in the morning is completely gone and swollen? !
(End of this chapter)