[Space] Xueba moves forward

Chapter 402

Zheng Meijia's eyebrows twitched, she really knows... this dish, after all, the little fat man taught her all kinds of dishes in the Republic of China, but it is one thing for the audience to see it, and another thing to taste it, they know her Good at cooking, I don't know that the dishes she cooks are really delicious.Ordinary people can taste good, but they can't tell what is good, and they can't taste good grades, but the tongue of professionals is different. In the end, the dishes still have to return to the taste. Li Jingwen will know when he tastes it later , What is her level?

Eh, being too good is also a kind of pressure.

However, I, who learned Tan family cuisine from others, learned from the orthodox heirs of others, so I feel a little embarrassed.

"Ahem, that, you really want me to learn it?" Zheng Meijia turned her head to confirm with Xiaobu.

Xiao Bu nodded: "Of course, Director Zheng, you are the one who knows how to cook the most here. Just learn from Master Li and try. There are no other requirements. Don't be nervous. It's okay if you can't do it well."

Zheng Meijia: Son, did you create you to set up a flag?That high flag~~
Xiaobu originally thought that Zheng Meijia would show her timidity when she met a master chef, but in fact, President Zheng’s thoughts were no longer in the same way as his. Xiao Bu would vomit blood if she thought so.

As for the filming crew, they were much calmer. There is no way that there will be any mistakes in cooking this time. At most, it will show that her cooking skills are good.

Every time something happens when everyone doesn't expect it.

How can such a good cooking skill describe our President Zheng, who is also amazingly talented in cooking!
"Little girl, let's try it. This dish is not difficult. It's actually quite easy to learn. You don't need to cook it well. Just try it and learn a new dish." Master Li said kindly.

Zheng Meijia nodded slightly, "Well, okay, thank you master."

Wait a while, master, you must hold on...

At first I refused the proposal, but the kindness was hard to refuse.

Li Jingwen packed the mushrooms and the ready-made tiger claw bamboo shoots according to the portion and put them next to the chopping board. Although this stir-fried tiger claw bamboo shoots with diced ginger sprouts and mushrooms is a vegetarian dish, it is also a very particular dish. The simpler the dish, the more delicious it is. It is not more difficult to make vegetarian dishes full of flavor than meat dishes, and bamboo shoots, if not handled properly, will be tasteless, and the taste will be affected, and the heat is also very important.

"First cut the mushrooms into cubes the size of abacus." Li Jingwen stood aside and instructed her.

Zheng Meijia picked up the kitchen knife and started neatly. With both hands moving together, she made a few quick cuts. On the chopping board, diced mushrooms the size of abacus lumps appeared on the chopping board. After one was cut and the next one was cut, only the sharp silver The light flickered up and down, and afterimages appeared, and the diced mushrooms of exactly the same size were neatly placed in the bowl in a blink of an eye.

"Okay... so fast." Everyone was shocked by Zheng Meijia's knife skills, and the cameraman rushed over to take a close-up. How could this shot not be taken well?

Li Jingwen looked at her knife skills and pondered for a while. She held the knife very steadily, fast, and the force of the knife was measured. I really can't see that the little girl can control the strength of her slender arms so well. Many of his apprentices may not be able to do like her. Calm as a mountain.

"Then slice the tiger claw bamboo shoots. They should not be transparent and soft, and they should not be too thick to taste. Refer to the thickness I just cut. It is best for each slice to be the same thickness."

The real knife skills have just begun.

(End of this chapter)