After wearing the book, I became the villain's white moonlight
Chapter 265 What is that?
Chapter 265 What is that?
Gu Xiuyuan waved his hand, indicating that his subordinates can disperse.
At this time, they started hunting prey. The people Gu Xiuyuan brought back were all brought back from the border. They were very brave, killing chickens and the like was no problem, and they cleaned up the prey in a while.
After that, I made a simple shelf, put the prey on the shelf, and Ye Leyi made the seasoning on the side. After the seasoning was done, I spread it on the prey. seasoning.
The seasoning was researched by Ye Leyi before. It is very delicious. It contains onion, ginger, garlic, onion, salt, soy sauce, onion, cumin powder, pepper powder and chili powder. In order to remove the fishy smell, Ye Leyi also added some white wine go in.
Originally, cooking wine should be added, but there seems to be no special cooking wine in ancient times. Fortunately, several of Gu Xiuyuan's subordinates usually like to drink a few sips, so they carry white wine with them. Ye Leyi asked them for it, and put some in the seasoning .
This dynasty is empty, so there are many things in Daxia. As for some seasonings, Zheng Guogong saw that his family liked them and brought them back from the border. Later, Ye Leyi used a lot to make delicious food.
After that, I found a caravan in the capital that went back and forth between the capital and other countries, and bought a lot of seasonings, enough for a long time.
Ye Leyi considered that Gu Xiuyuan and his subordinates all came back from the border. It is said that the taste of the border is relatively strong, so Ye Leyi added chili powder, but she couldn't figure out the taste of these people, so she only added a little.
After Ye Leyi applied all the seasonings, she put the rack on the fire and roasted it. This time, the roe deer was roasted. The roe deer was not big or small, but it would take a while to roast.
But many people were hungry, so they took out dry food to pad their stomachs a little.
Gu Xiuyuan watched Ye Leyi busy, and was very curious about the seasoning in Ye Leyi's hands, "What are those powders?"
"Those are cumin powder, pepper powder and chili powder. If they are in grains or pieces, it is not easy to smear on the prey, but the powder is different.
What I used before was basically powder, which tastes better, so after I bought these seasonings, people would pound them into powder and then add them to food. "
Ye Leyi explained patiently.
Ye Leyi didn't find it strange that Gu Xiuyuan asked this question. She had asked the servants in the mansion before. They usually only put some basic seasonings in their dishes. Many seasonings were not used to them, so they simply didn't put them in.
And I don't know how to use it. I tried to sprinkle it directly into the pot before, but the taste is too heavy.
After Ye Leyi took over, they began to process these seasonings. After Ye Leyi's training, they found that as long as the portion is appropriate, the dishes they make are very delicious.
"This is ingenious. People have never reprocessed seasonings, even famous restaurant chefs. They think that seasonings are seasonings, they are put in, and there is no need to process them.
But after what you said, I think it's good to process it, at least you won't eat the seasoning. "
After Gu Xiuyuan suddenly realized, he agreed very much. In his opinion, it is very good to do so.
"By the way, I put less of these seasonings. If you want more, you can dip them yourself."
(End of this chapter)
Gu Xiuyuan waved his hand, indicating that his subordinates can disperse.
At this time, they started hunting prey. The people Gu Xiuyuan brought back were all brought back from the border. They were very brave, killing chickens and the like was no problem, and they cleaned up the prey in a while.
After that, I made a simple shelf, put the prey on the shelf, and Ye Leyi made the seasoning on the side. After the seasoning was done, I spread it on the prey. seasoning.
The seasoning was researched by Ye Leyi before. It is very delicious. It contains onion, ginger, garlic, onion, salt, soy sauce, onion, cumin powder, pepper powder and chili powder. In order to remove the fishy smell, Ye Leyi also added some white wine go in.
Originally, cooking wine should be added, but there seems to be no special cooking wine in ancient times. Fortunately, several of Gu Xiuyuan's subordinates usually like to drink a few sips, so they carry white wine with them. Ye Leyi asked them for it, and put some in the seasoning .
This dynasty is empty, so there are many things in Daxia. As for some seasonings, Zheng Guogong saw that his family liked them and brought them back from the border. Later, Ye Leyi used a lot to make delicious food.
After that, I found a caravan in the capital that went back and forth between the capital and other countries, and bought a lot of seasonings, enough for a long time.
Ye Leyi considered that Gu Xiuyuan and his subordinates all came back from the border. It is said that the taste of the border is relatively strong, so Ye Leyi added chili powder, but she couldn't figure out the taste of these people, so she only added a little.
After Ye Leyi applied all the seasonings, she put the rack on the fire and roasted it. This time, the roe deer was roasted. The roe deer was not big or small, but it would take a while to roast.
But many people were hungry, so they took out dry food to pad their stomachs a little.
Gu Xiuyuan watched Ye Leyi busy, and was very curious about the seasoning in Ye Leyi's hands, "What are those powders?"
"Those are cumin powder, pepper powder and chili powder. If they are in grains or pieces, it is not easy to smear on the prey, but the powder is different.
What I used before was basically powder, which tastes better, so after I bought these seasonings, people would pound them into powder and then add them to food. "
Ye Leyi explained patiently.
Ye Leyi didn't find it strange that Gu Xiuyuan asked this question. She had asked the servants in the mansion before. They usually only put some basic seasonings in their dishes. Many seasonings were not used to them, so they simply didn't put them in.
And I don't know how to use it. I tried to sprinkle it directly into the pot before, but the taste is too heavy.
After Ye Leyi took over, they began to process these seasonings. After Ye Leyi's training, they found that as long as the portion is appropriate, the dishes they make are very delicious.
"This is ingenious. People have never reprocessed seasonings, even famous restaurant chefs. They think that seasonings are seasonings, they are put in, and there is no need to process them.
But after what you said, I think it's good to process it, at least you won't eat the seasoning. "
After Gu Xiuyuan suddenly realized, he agreed very much. In his opinion, it is very good to do so.
"By the way, I put less of these seasonings. If you want more, you can dip them yourself."
(End of this chapter)
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