Reborn 1980 married the richest man

Chapter 228 Can Cook Braised Duck

"Alright, then I will trouble Chef Li to prepare another dish in the future. Are you busy? Do you want me to take care of the staff?" Bai Sangyu put down the chopsticks in his hand and asked.

The business of the restaurant is so booming now, and I am busy with the affairs of the restaurant. I can no longer imagine that I can come here early to prepare ingredients and prepare lo mei with Chef Li. Now she spends half of her time there. There is almost no time to come here, and I am worried that Chef Li will be too busy, so I plan to recruit a few more employees.

"Boss Bai, you can arrange it. If someone is recruited, I will ask him to sign a non-disclosure agreement." Chef Li accepted Bai Sangyu's proposal. He really needs manpower here, otherwise he really can't stand it.

Bai Sangyu nodded and said, "Well, there should be manpower in a few days. By the way, I saw you made braised duck just now. Do you have any ingredients left?"

"There's a smaller one left, I'll kill it and bring it to you." After speaking, Chef Li rolled up his sleeves and prepared to kill a duck for Bai Sangyu.

Bai Sangyu wanted duck because she suddenly remembered that in her last life, because she was going on a business trip, she was invited to eat BJ roast duck by a client. It tasted good, crispy on the outside and tender on the inside. .

If Chef Li hadn't made braised duck today, she would have almost forgotten that she still has such a skill that she hasn't used yet.The idea in her heart must be the ingredients that she started to prepare.

Fortunately, there are all the seasonings needed in the kitchen, so I prepared a little star anise, soy sauce, pepper powder and other seasonings. After Chef Li killed the duck and washed it, Bai Sangyu sprinkled a little salt and poured in the seasonings. After massaging my hands for a while, I covered it with a white cloth and planned to marinate it for a day and a night.

"Boss Bai, what kind of dish are you cooking? It looks very complicated." Chef Li has been watching Bai Sangyu for a long time, all he knows is that Bai Sangyu marinated a duck, and there is no movement after that , I asked curiously.

Bai Sangyu also gave up, and said directly: "I'm cooking roast duck."

"Roast duck? I only know that duck meat can be stewed in soup, or boiled in plain water, but I have never heard of it being roasted." Chef Li was surprised by the name of the dish that Bai Sangyu said .

"Could it be your ancestral secret recipe again? I already know about it." Because he had never heard of it, Chef Li thought it was Bai Sangyu's ancestral secret recipe. I'm going to sign a non-disclosure agreement.

"Chef Li, don't worry, this is not some secret recipe from the ancestors, it's just the name of the dish that I thought of at the moment, but I still hope you keep it a secret for me." Bai Sangyu can understand Chef Li's doubts, after all, people in this age have a meal of meat It’s not bad, how can there be so many different ways to eat it.

Later, thinking that this was my own handicraft, and keeping it as a way to expand the business, I asked Chef Li to keep it a secret for her, and don’t tell others for now. If there are more people who know how to do this handicraft, it will be worthless.

Chef Li made a firm promise to Bai Sangyu that he would not tell anyone. Bai Sangyu trusted him, and told him that after marinating for a day and a night, she would be able to cook a roast duck tomorrow.

After working in the kitchen for more than two hours, Bai Sangyu left and planned to visit Zhang Ruofang. She was a child, so she couldn't let her mother run around to her every day, because people would feel chilled if they found out.

So this time she planned to visit and brought freshly made lo mei from the restaurant, because Zhang Bocai and Zhang Zhenghua were particularly fond of this dish, so she made a little more and arrived at Zhang Ruofang's home in 10 minutes by bicycle.

From a long distance, she saw a person standing at the door with his back turned. Bai Sangyu couldn't see her face clearly, but she must be Zhang Ruofang's student. After all, Zhang Ruofang had been teaching for several years, and she almost did The world is full of peaches and plums.

Bai Sangyu didn't stop the person standing at the door, but parked the car somewhere, and stood next to them with the still steaming lo mei.

Bian Xue noticed that someone was approaching her, so she turned her face and said in surprise, "Bai Sangyu? Why are you? What are you doing here?"

"So it's Miss Bian, don't get me wrong, I'm here to deliver lo-mei, what's the matter? Isn't she at home?" Bai Sangyu mentioned the lo-mei in her hand and said to Bian Xue, but she didn't reveal her real intention of coming.

Bian Xue just glanced at her, turned her face away, didn't look at Bai Sangyu again, and said in a lukewarm tone: "The professor probably hasn't come back from class yet, I called her and she didn't answer, and your lo mei delivery is really good." Not the time."

"It turned out to be like this. I didn't expect that you are also her student. We are really destined." Bai Sangyu told the truth in her heart. Bian Xue is both her partner and Zhang Ruofang's student. She naturally felt that there was a real relationship between the two of them. A little fate.

But Bian Xue felt that Bai Sangyu was trying to win her over by saying this, so she couldn't help being a little mocking: "Bai Sangyu, we are only related in terms of interests, not fate. People who don't know may think that you and Professor Zhang are related."

Bai Sangyu didn't speak any more, and he was not in a hurry to prove that he and Zhang Ruofang were actually mother-daughter. Instead, he stood silently at the door and waited for Zhang Ruofang to come back.

Bian Xue didn't want to stand with a softie like Bai Sangyu. If Professor Zhang hadn't come back, she could only leave and come to visit next time.

When she turned around, she saw Zhang Ruofang coming back on her bicycle, and Bian Xue called out happily: "Professor Zhang." Seeing Bian Xue, Zhang Ruofang was also very surprised, so she stopped pedaling and got off the bicycle .

"Bian Xue, why do you have time to come over to the teacher today to sit and sit? I thought you were busy and didn't have time to come here. Come on, you are standing, go into the room."

Bian Xue showed a polite smile, and stepped forward to help Zhang Ruofang carry something.

"Mom, you're back." Bai Sangyu's words made Zhang Ruofang very happy, but Bian Xue was shocked. She thought it was something wrong with her ears, until Zhang Ruofang told Bai Sangyu.

"Sang Yu, why are you here? Your shop is so busy and it's far away from here, so don't make this trip. When I'm free, I can be your father's car, which is more convenient."

"It's okay. Anyway, I'm not very busy for a few days. It just so happens that Bocai hasn't come to my store to eat lo-mei for a long time, so I brought some here to satisfy his hunger." Bai Sangyu pointed to the two packed boxes of lo-mei in his hand.

Zhang Ruofang joked: "Your brother is a glutton. All the gluttons in his stomach were taken away by the braised meat you made. He was still talking about it a few days ago. If he knew that you sent it over, he might be so happy."

The cordial conversation between Bai Sangyu and Zhang Ruofang shocked Bian Xue so much that she stood there motionless like a wooden figure.I couldn't believe it all the time.

She clearly found out that Bai Sangyu was a country girl from Shangyao Village, so why is she now her teacher's daughter?Even if Bian Xue didn't believe it anymore, she would take a closer look at the faces of the two, and they were so similar. She used to look at Bai Sangyu with hostility, and didn't pay much attention to Bai Sangyu's face at all.

(End of this chapter)