Gu Pan Sheng Zi

Chapter 29N.37
I ate a meal for nearly three hours, and it was almost five o'clock when I got home after buying the vegetables. I sent a text message to Xiang Jie saying that he left the office, and my dishes haven't been washed yet.

Just as I was about to call Qiao Ke and Yu Xin to help me, I saw two people standing at the door in full dress and said to me: "Ah Zi, I won't disturb your two-person world anymore, come on."

After finishing talking, I closed the door and left. I didn't even have a chance to lament my carelessness in making friends.

When Xiang Jie came, I had just stewed the pork rib soup, and ran to open the door with wet hands.

Xiang Zhen was wearing a gray checked down jacket, made of flannelette, and a mask, holding a bottle of red wine and a fruit basket.He didn't even enter the door, just stood there and looked at me with a smile, that kind of smile pierced through the clouds and reached my heart like the scorching sun in winter.

"What are you looking at? Come in."

Xiang Yandan smiled and said nothing, changed into slippers and came in.

"You sit down first, I'll cook some dishes."

"Well. Where's your friend?"

"They... have something to leave."

Xiang Jie helped the frame of his glasses, "He is really a sensible friend."

I glared at him, he took off his coat, rolled up his sleeves and walked towards the kitchen, "Let me help."

As the father of the eccentric child Xiang Cen Xun, it is not surprising that Xiang Zhen possesses cooking skills.After seeing the slender potato shreds he cut, I decisively handed over the position of chef to him.

When Xiang Jie asked for cooking, I saw the brand of the clothes from the collar of his slightly turned-out sweater behind me, so I had to take off the apron on my body and gave it to him. He held the pot in one hand and the shovel in the other, and said helplessly: " I have no hands."

"Put your hands up."

I passed the apron around him behind him and tied it on him.His tall, warm and solid body is a little wider than the thin Ye Murong. This man who pays attention to the quality of life, wears a men's perfume with a daisy fragrance at the end.

I straightened the bow tied on the apron, "Okay."

"Pan Zi."

"what?"

This is the first time that Xiang Jie calls me like this. People who are not familiar usually call me by my first name and last name, and friends who are familiar with me call me Azi. It seems that there is only that person in my memory. When he is gentle, he will call me "Panzi". Touched the soft nerves of my heart.

Xiang Jie didn't look back at me, he still held the pan in his left hand and the shovel in his right. He said, "Pan Zi, when I entered the door just now, I suddenly felt like I was at home for a long time."

I was at a loss for a moment, I didn't speak, and I didn't know what to say.It wasn't until the aroma of fried chopped green onions came that I hurriedly said, "I'm going to clear the table."

run away.

Four dishes and one soup, except for the soup, the rest are all home-cooked dishes, limited by the ingredients I bought.Xiang Jie, the sea turtle, should be able to get Western food.

I prefer home-cooked food, and I often go to home-cooked restaurants when I go out to eat.I have been wandering overseas for two years, and I have eaten all kinds of delicacies from all over the world, but I don’t know whether it is the nostalgia or the habit. I always feel that the Northeast cuisine is my favorite, and it is a favorite that is smudged by regional characteristics, such as pork stewed vermicelli.

I pointed to the red wine I bought from Xiang Jie, "What should I do? Can't it be opened?"

Drinking pork rib soup, eating tomato scrambled eggs, paired with red wine, and adding a bowl of rice, I feel that the earthworm is complete.

Xiang Jie wore the apron of the rogue rabbit, looking a little funny, "Forget it, let's save it for western food next time."

"Then make you a pot of tea?"

"……it is good."

(End of this chapter)