Desert Island: Lucky I was broadcast live

Chapter 121 It's time to love again
Hu Xuan returned to the hot spring cave, first put the trunk and grass away, and then unloaded the bear from Xiaoai.

The size of this brown bear is a bit large, and it is a bit difficult to cut it with a multi-functional saber, but if you use an engineer shovel, some details are difficult to control, and the fur is easy to cut, so it can only be a little harder.

After cutting off a complete bear skin, a fine layer of sweat had already appeared on Hu Xuan's forehead.

The smell of the freshly peeled bear skin was too strong, so Hu Xuan washed it with hot spring water and hung it in a ventilated place in the cave to dry.

There is a lot of bear meat left, and after the blood and water inside have evaporated, it will be marinated with sea salt when it comes back.

Hu Xuan deliberately left two bear paws, and today's dinner is decided to be them.

Soon Hu Xuan came to the creek again, everything was already very familiar to him, but this time he didn't plan to cook meat in a stainless steel pot, he decided to barbecue directly.

As the saying goes, practice makes perfect, and soon a simple barbecue grill has been set up.

Although he has eaten a lot of barbecue in urban life, it is the first time for him to grill bear's paw with charcoal.

Bear's paws are handled with some skill, and they cannot be washed directly with clean water, as this will stimulate the fishy smell of the food.

So Hu Xuan found some banana leaves, wrapped the bear's paw, and then kneaded the bear's paw like kneading dough, so that many stains on the surface of the bear's paw were wiped off.

Then put the processed ingredients aside and start a fire.

Barbecue pays attention to the heat. If the fire is too hot, it will be easily burnt, and the meat will become like black charcoal, which is difficult to eat.But if the fire is too low, it will not be easy to cook, or it will be half-cooked and the taste will not be good.

There is also a certain amount of attention to the technique, and it is necessary to keep turning over to ensure that every corner is baked evenly until it is mature.To eat such a perfect barbecue, it still requires certain skills.

Hu Xuan found some relatively short firewood, and after lighting it, he was not in a hurry to put the bear's paws on the rack to roast, but waited until the fire gradually burned out, and the wood turned into charcoal.

At this time, the fire is in a state that is more suitable for charcoal grilling, so Hu Xuan used two branches to string two bear paws, and started to test on the charcoal fire.

The host of Huaxia Kingdom, Peng Gang, watched this scene and silently swallowed a mouthful of saliva.

Bear paws are rich in protein, not only beneficial to the human body, but also very delicious.

When Hu Xuan ate snake meat before, he was very moved. After all, as a wilderness survival enthusiast, he also tasted all kinds of delicacies, and he was often proud of it.

But after watching Hu Xuan's performance on this show, he immediately felt that the delicacies he had eaten before were all tasteless.

Moreover, he still explored with all the equipment, and what he got was some delicacies that he cherished, but it was not enough to look at in front of Hu Xuan.

Peng Gang could only smile wryly, it seems that sometimes there are differences between people.

Although I am not so lucky to be able to eat these things with my own mouth, it is still possible to feast my eyes, after all, spiritual enjoyment is also a kind of enjoyment.

He cheered up and continued to host: "Speaking of which, bear paws were a very valuable ingredient in ancient my country, but now according to relevant regulations, very few people eat them. If this contestant hadn't been lucky today, he wouldn't have There will be a chance to taste it."

Lin Yan, the hostess of Huaxia, also continued on the side: "Yes, according to ancient books, bear paws can also be used as medicine, and because they are extremely rare, they have always been hard to find."

Kanzaki Tsuki, the host of Sakura Country, was slightly surprised: "It turns out that the food culture of this contestant's country can be traced back to ancient times. No wonder he seems to have a lot of knowledge about food."

Lin Yan said with a smile: "Yes, if Yueyue is free, I can take you to taste all kinds of famous delicacies in our country. Although most of them may not be as expensive as some of the ingredients found by contestant Hu Xuan, the taste is absolutely delicious. will disappoint you."

As a snack, Kanzaki Yue's eyes lit up immediately, and she was able to get in touch with some culture of Hu Xuan's country, as if she could learn more about this person, which made her very happy.

"Great! Then I would like to thank Sister Lin Yan first."

Peng Gang, who was at the side, joked at the right time: "Sure enough, Kanzaki Yue's hosting is infinitely charming, and girls really can't resist it."

While watching Hu Xuan leaning on the bear's paw, the audience in the live broadcast room listened to several hosts discussing various delicacies enthusiastically, and suddenly felt that the corners of their mouths were drooling and their eyes burst into tears.

In the drone footage, Hu Xuan was still concentrating on roasting the bear's paw, while taking out the sea salt refined a few days ago, and evenly sprinkled it on the surface of the bear's paw.

Soon the skin of the bear's paw began to grow oily, and the aroma of the meat itself had been roasted by the charcoal fire, which made people move their index fingers.

But this is far from enough. As the saying goes, you can’t eat hot tofu in a hurry, so you must be patient when dealing with delicious food.

Now it's just that the skin of the food is gradually roasting, but the inside is still raw meat, so Hu Xuan took out a multifunctional saber, wiped it clean on the banana leaf, and cut a hole along the palm of the bear's paw.

After cutting the thick skin, you can see that the meat in the palm is the most tender, with a crystal clear color, and you can imagine the soft taste just by looking at it.

Hu Xuan also sprinkled some sea salt on the cut, and soon there was a faint smell of the sea.

And after trying perilla beef last time, he always felt that perilla tasted very delicious. This time he also picked a lot of perilla leaves, chopped them into pieces and sprinkled them on the surface of the bear's paw.

Basil neutralizes the faint fishy smell of sea salt very well, and the aroma of plants mixed with the smell of charcoal barbecue spreads instantly.

"Screenshot of the emoticon package."

"sprinkle salt in the wound jpg."

"I'm so hungry, I want to take a bite."

“craving BBQ”

"It's my favorite food part again."

Every time Hu Xuan cooks, it is the time when the barrage is the most lively in a day. After all, people depend on food, and food is an eternal topic for human beings.

Although he has also performed very well in other places, the most widely spread is still the cooking video.

He kept turning the bear's paw in his hand to make it evenly heated, and soon golden animal fat dripped down along the skin, falling into the carbon fire and sparking a burst of sparks.

When the meat inside the bear's paw had darkened visible to the naked eye, Hu Xuan poked it open with a knife to check that it was fully cooked.

The weight of a bear's paw is very sufficient, and Hu Xuan can eat enough for himself.

He gave the other roasted one to Xiao AI and Xiao Hui, letting them eat together.

The skin of the bear's paw is very thick, and after being grilled over a charcoal fire, it has become crispy, and there is no greasy feeling at all after one bite.

The sea here has not been artificially mined, and the extracted sea salt is of high purity and high quality, which retains the original ecological taste very well. The food itself has been immersed in the fire roasting, blending with the meat, and it tastes full of fragrance.

The perilla neutralizes the fishy smell of the bear's paw itself, and mixed with sea salt, it has a seaweed taste.

Hu Xuan held a big bear's paw and ate it completely.

(End of this chapter)