Desert Island: Lucky I was broadcast live

Chapter 54 Decomposing Venison
As the first person to eat crabs, Hu Xuan should have received some special rewards.

After all, this can be regarded as filling a hole for the program group.

But after all, this is survival on a deserted island. Unless the contestants voluntarily choose to withdraw, the program team cannot take the initiative to intervene.

And if you can't take the initiative to intervene, you can only watch it like this.

In the picture of the live broadcast room, Hu Xuan is walking to the riverside with the stainless steel pot he just picked up.

I didn't encounter any danger along the way, just like before, I came to the riverside safely.

After arriving safely, Hu Xuan was finally relieved.

Hu Xuan was always worried about whether there would be a dangerous state, which caused Hu Xuan's body to be tense all the way.

Be prepared for vigorous exercise anytime, anywhere.

But after reaching the riverside safely, there is no need to worry anymore.

All that needs to be done now is to start preparing lunch.

Hu Xuan raised his engineering shovel and shoveled it on the deer's corpse, trying to break it down.

It's too big now, and it's not convenient to clean it by yourself.

The deer's hide is still very tough. Even though the deer has been dead for a long time, the hide still has toughness.

In desperation, he could only pick up the engineering shovel and cut the deer bit by bit.

Starting at the location of the wound, the deer's hide is peeled off.

Because it is the first time to dissect a large animal such as a deer.

Hu Xuan's movements seemed very unfamiliar.

From time to time, division errors occur.

But after all, I have cooked at home for a long time.

Although it is a sapper shovel, not a kitchen knife.

But the same goal by different routes, after trying, gradually mastered the technique of dissecting with an engineer shovel.

With the passage of time, Hu Xuan's dissection technique became more and more proficient.

About an hour passed, and finally all the deer were dissected out.

After cutting all the venison out with a sapper shovel, a huge skeleton was left in place.

The cut meat was piled up by the river, like a mountain of meat.

Hu Xuan wiped the sweat from his head, and put down the engineering shovel in his hand.

After the deer is removed, it needs to be cleaned.

Deer meat has a strong smell of mutton.

If the smell of mutton is not removed, it will be difficult for people to eat it.

It is not ruled out that some people like this smell.

But Hu Xuan is not this kind of person.

After taking a few pieces of venison, Hu Xuan squatted beside the stream, washing the venison on his hands with the flowing stream.

He cleaned it carefully, and after cleaning, he put it in the water and let the water rinse for a while.

After confirming that no blood flowed out, the venison was taken out of the stream and put aside.

Deer are really big.

Even the previous dissection took nearly half an hour.

Now cleaning so much venison, the workload is even greater.

It actually took more time than solving the deer.

And the process of washing the meat alone made the sweat that had just been wiped off reappear on Hu Xuan's forehead.

It may be that the strengthening of physique, in addition to improving in all aspects, will also increase the energy consumption in Hu Xuan's body.

He can even feel his own hunger.

But thinking of the food that can be eaten soon, the movements of the hands are faster.

Now it's time to clean up the fat.

The fat on venison is not something that Hu Xuan needs to eat.

The food for white tigers and peregrine falcons does not need to remove fat.

After all, eating raw food is quite normal for the white tiger and the peregrine falcon.

So after picking for a long time, Hu Xuan selected several large pieces of venison from the cleaned venison.

After treating these as his food for the day, he pushed the remaining venison to the white tiger and the peregrine falcon.

After all, both the white tiger and the peregrine falcon had put in a lot of effort in this hunt.

For the hero, it is natural to give enough sweetness.

And these venison are undoubtedly the most suitable now.

After pushing the meat to the white tiger and the peregrine falcon, Hu Xuan found that the white tiger and the peregrine falcon did not move.

Even though a large pile of venison was placed in front of him, he had no intention of eating it.

Instead, she looked at him silently.

Hu Xuan, who has mastered elementary animal language communication, felt their meaning.

If you don't eat it, neither will we.

This tiger and falcon actually planned to wait until he ate it before preparing to eat it.

Such concern is very touching.

Hu Xuan gently touched the tiger and falcon's head.

The intention of this tiger and falcon is really touching.

"Since you guys are waiting for me, I'm going to hurry up!"

Hu Xuan breathed a sigh of relief and began to work hard.

Although it was a bit inconvenient, Hu Xuan was still cleaning up the fat on his portion of venison with a sapper shovel.

Originally, this step required a special kitchen knife.

However, on the deserted island, such conditions do not exist, and the only way to do this job is to use a sapper shovel.

'Using an engineer shovel to cook, I'm afraid not many people have done it. '

Hu Xuan was joking with himself in his heart, but the movements of his hands were more brisk.

After cooking with a sapper shovel several times, it can be said that using a sapper shovel to cook is as handy as it is.

It was a lot less work this time, so all the fat was removed from the venison in no time.

From the looks of it, the flesh that is pink like a cherry blossom is very beautiful.

After removing the fat, it is time to start the last step of removing the smell.

Hu Xuan took out the stainless steel pot he picked up earlier, and cleaned it in the stream.

With the flushing of the stream, the soil that originally wrapped the stainless steel pot was washed away one after another, and flowed downstream with the stream.

The stainless steel pot that was originally wrapped in soil also reveals its original appearance.

Although I don't know how long this pot has been on the island, but as far as it is concerned, there is no trace of decay in the United States and Europe.

It can be used normally.

After cleaning the pot, Hu Xuan put the pot beside the venison, but turned around and walked to the nearby woods.

The trees near the river are growing well, and there has been no rain in the past few days, and the nearby branches are also very dry.

Dried twigs are very suitable for lighting fires.

After picking up some branches, Hu Xuan piled all the branches together.

Then, using the stones picked up nearby, it was piled up into something with a square mouth.

It's like a smaller and simpler stove.

This is what Hu Xuan did when he was playing when he was a child.

But back then bricks were used instead of stones.

But probably about the same.

After taking out a lighter and lighting a piece of bark on fire, it was stuffed into a small building with a square mouth.

Because the small building in Fangkou blocked the humid wind by the river very well, soon a trace of smoke spread from the small building in Fangkou.

The fire is lit!

Then you can start the last step of removing the smell of venison!

Venison is ready to eat in no time!
Thinking of eating delicious venison soon, Hu Xuan couldn't help reaching out to the cleaned venison.

Now it's time to stir fry.

(End of this chapter)