The stunning princess who traveled through another world

Chapter 69 The First Drink of the Phoenix Empire (1)
Now she just ate these dishes with one more seasoning than usual. Although old man Su didn't have any problems eating it, it doesn't mean that she has a natural sensitivity to taste!To some extent, she is an extremely lazy person, and she is absolutely lazy to do things that are not of interest to her.She likes to eat dishes, but she doesn't like to cook, so she flatly refused the old chef's request.But as soon as old man Su heard that the famous old chef wanted to take her as an apprentice, he immediately agreed happily: "Okay! Okay! I'll leave Xiao Yuer to you. If she can't learn your cooking skills, Just don't let her come back."

In this way, she was thrown by the heartless old man Su to the old chef as a closed apprentice.She worked hard, struggled, and worked desperately, and it took a whole year to finally learn all the cooking skills of the old chef.

On the day of going down the mountain, the old chef said to her earnestly: "Little Yuer, I have nothing more to teach you as a teacher. The knowledge of Chinese food is profound and profound, and you will have to study and innovate by yourself in the future." Then he He sighed for a while: "Oh! If only you were a boy, you can carry forward Chinese cuisine and become another outstanding person in the culinary world..."

Master, although I can't be a chef, I can also carry forward Chinese cuisine!Well, it's a different era here though, and a different country.But I will let the Chinese food here last forever and be immortal!Su Xiaoyu secretly swears in her heart.

Pulling her thoughts back from the reality, Su Xiaoyu said to Li Yingchun earnestly: "Apprentice, if someone asks you where is China? You should answer that it is in a very far away place. How far? Say it's as far away as the brightest star in the sky."

Li Yingchun looked up at the blue sky: "Master, I didn't see any stars in the sky?"

The corner of Su Xiaoyu's mouth twitched: "When the moon comes out at night, you will see it."

To be a good chef, you must first develop your hand strength, foot strength, waist strength, and body strength.

And the way to practice good hand strength is to fry chestnuts!

Go for a run in the morning to exercise, and after the run, come back to the kitchen to fry chestnuts. This is Su Xiaoyu's first task for Li Yingchun.

In the first two days, Li Yingchun's hands were shaking badly because of the chestnut frying, and he couldn't even hold the chopsticks steadily when eating, but Su Xiaoyu was indifferent, and he had to finish frying the chestnuts for seven days.Everyone thought she was embarrassing Li Yingchun. God knows, when she was learning how to cook, she was a cobblestone fried for a whole week!

After practicing the strength, the next step is to practice the knife technique.

There are sixteen kinds of knife techniques that a chef should master, namely: dicing, patterning, slanting, dicing, shredding, elephant eyes, chopping, making balls, dicing, rabbit ears, cutting into strips, cutting into sections, horse Ears, cut flowers, sliced, cross-cut.

To make a good dish, it must be complete in color, aroma and taste. The word "color" is at the top. It is conceivable that the most important thing is whether a dish looks good or not.Beautiful dishes can make people's index fingers move, but ugly dishes can make people lose their appetite.

Whether it is shredding, dicing, slicing or carving, it requires extreme care and patience, and Li Yingchun has done it all.Although it took a lot of time, it was pretty good.

Finally, it's time to cook.

The most famous cuisines in China are the eight major cuisines of Lu, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui, and there are thousands of Cantonese cuisines alone.It is really time-consuming to teach Li Yingchun the same thing.Fortunately, Li Yingchun is also smart and not afraid of hardship. Usually, he only needs to teach him once or twice to learn a dish, so she, the boss, can finally have time to sit leisurely in her office, eat snacks and drink tea.

Because Li Yingchun became Su Xiaoyu's apprentice and became a chef, there was a vacancy for the post of steward.When she was planning to recruit another person to be the manager, Li Yingxia introduced herself and said that she wanted to be the manager of Yuncui Restaurant. Su Xiaoyu hesitated and said that it would cause unnecessary trouble for a girl to be the manager, but she finally said that she could act like a boss Dress up as a man.

When Li Yingxia came out in men's clothing, Su Xiaoyu was stunned.

With a delicate face, there was a hint of heroism between the brows, and the light blue silk gown looked gentle and elegant on her, giving her the appearance of a handsome and beautiful boy.

It's her type!
"Yingxia, give me a hug!" Su Xiaoyu opened his arms with glowing eyes and wanted to pounce on Li Yingxia.

Suddenly, there was a tightness behind her, and her clothes were pulled.

"My lady, you want to mess with women again." Mei Mei directly pulled Su Xiaoyu away with a blank expression.

Woohoo, her summer welcome!
The post of steward was handed over to Li Yingxia. She managed Yuncui Restaurant in an orderly manner, no worse than a man at all.

On this day, Su Xiaoyu finished teaching Li Yingchun a few famous dishes, and went back to her boss's exclusive office to rest.

The office is located on the first floor. There is an agate bead curtain hanging at the door. Through the agate bead curtain, you can clearly see the lobby on the first floor and the opposite stage, but people outside cannot see into the office.

The furnishings in the office are simple and elegant, all the furniture inside are made of high-quality red sandalwood, a rectangular desk is in front of the door, a jade carved Pixiu is placed on the left, and several restaurant tents are placed on the right Book.The office chair is a long bed. You can sit on it when you are tired, and you can use it to sleep when you are sleepy. It is so convenient.There are three sofas against the wall on the left side of the door, surrounding a tea table with a purple sand tea set on it, which is used to entertain visiting guests.There are several famous paintings on the wall, and some antique ceramics beside the wall.

Today's stage was occupied by an acrobatic troupe. There were several people performing acrobatics on the stage. Su Xiaoyu sat in the office and watched the performance leisurely.

The bead curtain was lifted, and restaurant employee Xiao Lu walked in with a plate of crystal clear purple grapes.

"Boss, please try the newly bought purple grapes here today."

"Well, put it down!" Su Xiaoyu pointed to the table in front of her.

Employee Xiao Lu put the grapes on the desk according to her wishes, Su Xiaoyu reached out and took a grape, peeled it and put it in his mouth.

"Bah!" She spit out the grapes just put into her mouth: "Where did you buy these grapes? They are so sour." Turning her head to the employee Xiao Lu, she said, "Go and call the purchaser."

"Yes, boss." Employee Xiao Lu hurried out of the office.

After a while, purchases came in.

"Boss, do you have anything to do with me?" The purchaser asked timidly.

"Here, try one yourself." Su Xiaoyu pushed the plate of purple grapes forward.

Purchasing walked over cautiously, picked up a grape and chewed it in his mouth, his facial features immediately wrinkled with sourness: "It's so sour!"

(End of this chapter)