Reborn Star Chef

Chapter 183 Five Yellows
five yellow
Imperial Palace
After telling the Interstellar Prosecutor's Office personally, Arthur seemed to have anticipated Yi Wenyao's tragic life, so he put down his optical brain at ease and went to mecha training, but when he came back again, he found that the comments on the Starnet had completely changed!

Planet buying rights? !
Major General Mu! !

I didn't expect Major General Mu to be so superficial and like such a woman. She was wrong before! !

Arthur looked at the light-brain Xingbo projection screen in front of him, his eyes welled up, Yi Wenyao let you escape every time, this time I will give you a big gift.

phantom star

Wuhuang is a tradition, and there are some other dishes. Otherwise, this group of bottomless pits will not be filled. Fortunately, Dongting Lake has rich products and more aquatic products. Lotus root is also a major specialty of Dongting Lake! !

Powdered rice, steamed meat with flour, steamed pork ribs with flour, and steamed lotus root with flour are all good choices. They are relatively simple to make and steamed directly on high heat. Different ingredients have different steaming times, so they should be steamed separately.

For soup, Yi Wenyao is going to make a wine, brewed with winter bamboo shoots and old duck soup.

Soak the duck pieces in cold water to remove part of the blood, put the washed duck pieces and various spices into a pot of cold water, boil for a few minutes, so that the remaining blood and fishy smell can be removed, and part of the oil can be removed .Blanch the winter bamboo shoots in a pot and set aside.Add water to the blanched and washed duck pieces, together with hawthorn pieces and tangerine peel, and cook in a casserole. After boiling, add a few spoonfuls of fermented rice and winter bamboo shoots. After boiling again, turn to low heat and simmer for about an hour.The portion is a bit large, and it may take a while.

Yi Wenyao looked at the increasing number of stoves on the shelves, all of which were the dishes she was about to cook.

Hand-patted cucumbers, crisp, raw and tender green cucumbers, after being marinated, have an excellent flavor and taste. Without any modification, hand-patted cucumbers can always become the white moonlight in people's hearts. It is a blind feature in home-cooked dishes. It is simple to make and easy to use.

Stir-fry the rice field eel. After the earthy smell of the rice field eel is cleaned, the rice field eel tastes delicious and delicious. It is a perfect appetizer for drinking! !
……

The closer to the meal time, the smell of the food in Yi Wenyao's neighborhood becomes more and more fragrant. The supervisors and the recording and dubbing crowd are almost unable to contain the greedy insects in their hearts, and the pungent taste of chili is easy to hook people's stomachs. The feeling of hunger in the stomach is hunger.

"Ah!" The first person to be driven crazy was the director.

The director has always been by Yi Wenyao's side. After all, there are many investors and fathers, so they need to be named and taken care of, not to mention that Yaoyao's anchor is always surrounded by hot spots.

Yale was next to him, holding the snacks that he had finally got from Shen Yunhao, shaking in front of the director...

She remembered clearly how the director treated her last season! !
Although she is also being attacked by the goddess' sense of taste, at least... she has snacks made by the goddess herself!

Shen Yunhao ran to Yi Wenyao's side, holding a small portable cooling machine, ran to Yi Wenyao's side, "Sister Yaoyao is not tired!"

Yi Wenyao squatted down, pinched Xiao Hao's white and tender face, it was so fleshy, so comfortable! !
"Is Xiao Hao hungry? My sister will be ready soon! Let your brother, and Jin and the others, be able to eat when they come back!"

"Sister Yaoyao, I'm here to bring you some refrigerated air. You've given me so many snacks. Xiao Hao can't finish them. I'm not hungry!!" Xiao Hao was so angry, he was obviously not so greedy eat! !

Yi Wenyao whispered softly, the charm of children is always the greatest, "Oh, my sister misunderstood Xiao Hao, Xiao Hao is doing my best for her every day, my sister misunderstood Xiao Hao, my sister was wrong, my sister admitted my mistake. Xiao Hao, do you want to see it? My sister bought the mecha two days ago? Tonight, my sister will teach you how to practice the mecha, okay?!"

"Then...Okay! I forgive sister Yaoyao! Sister Yaoyao is so kind." Xiaohao raised his head high and looked at Xiaomeng Xiaomeng! !

"Xiao Hao, let them come back for dinner." Yi Wenyao looked at Shen Yunhao.

"En!" Xiao Hao nodded heavily, as if Yi Wenyao had entrusted him with an extremely important task! !
Surprised, Chen Mingcan said, "We are back, when will the food be served!!"

The director had already started summoning the people outside the moment Yi Wenyao asked them to come back.

He can't bear this beautiful burden alone!

"It's still a while."

Everyone glared at the director angrily. The feeling was not so strong because they were farther away. The director urged them for a while, making them all think that the deliciousness was about to be wiped out! !

The last one to come back was Mu Gujin's team. It just so happened that Yi Wenyao brought the delicious food to the table as soon as he came back.

All kinds of dishes should be arranged symmetrically and pay attention to the art of modeling.When arranging, pay attention to the combination and spacing of meat, vegetables, colors, and flavors. The distance between the plates is equal. If the order is placed neatly, it will be a big dinner party. If it is a bit chaotic, it will be the scene of a disaster. It is a combination that whets the appetite, even at the scene of a disaster, it will whet the appetite.

However, Yi Wenyao has learned the exquisite egoism of the West in arranging dishes, and she is quite particular.

It is simply a perfect picture. Most of the delicacies Yi Wenyao made this time use the chili peppers that Mu Gujin brought back just now, so I can't bear it.

In the Miluo River, which is near Dongting Lake, there are Hunan dishes, which are not weaker than Sichuan dishes. More importantly, the dishes this time are all fishy. Wine is some herbs that Yi Wenyao has not found yet.

It’s not a bad idea to use wine to taste the smell, but this time there is another important point, rice wine!
Spicy, appetizers with alcohol!

Pay attention! !
Yi Wenyao poured out a little rice wine and poured a little into everyone's cups, everything can be missing, the sense of ritual and customs is indispensable! !

"Can I stop drinking?" from Lin Han and Dong Yuhan whose image cannot be broken!
"Oh~" Yi Wenyao's nasal voice was tactful, with a hint of suspense left, "You guys will probably find a drink later!"

"It's okay, I won't drink with you if you kill me later!!" Dong Yuhan shook his head firmly, and although Lin Han didn't make a statement, the meaning was obvious, don't! !

"Okay!" Although Yi Wenyao's tone was full of regret, it was more cheerful.

The others have already had three rounds of wine, and Yi Wenyao did not save some chili this time like the spicy rice dumpling to ease the discomfort of eating chili for the first time, but instead!

The general spiciness of Hunan cuisine is about this level of spiciness! !
"Aww, hiss!! So spicy!!"

"hiss!"

The two male gods who are the only ones who don't have any alcohol can't help it. It's really spicy, but this kind of spicy is the kind that makes you dream about it. , I used a spoon, which was much slower than the few people who used chopsticks, so I was willing to put it down.

"Goddess Yaoyao..."

　After writing the words yesterday, I felt a bit of a headache. I promise you red-sleeved fans that you can only break through 50 plus changes in two days!
　　
　
(End of this chapter)