Reborn Star Chef

Chapter 211 Hot Pot Snacks
Yi Wenyao: "There is no shortage of pendants."

Ya Le: "Are you missing a younger brother?! Are you missing a follower? Are you missing a thug? I can do anything, as long as you take me with you when you leave. A very famous younger brother, a first-line superstar!"

Everyone:! !Never seen such a brazen person.

Yi Wenyao looked at Nancy as if asking for help.

Nancy: "I'm scared that I don't have breakfast today, so hurry up and hug your thighs now!"

Concise and concise.

The summary is incisive.

Yi Wenyao pushed away Ya Le, this beauty throws herself into her arms, it's better to be blessed.

Yi Wenyao: "Cook a delicacy today that you can make yourself."

The killer feature, hot pot.

This kind of eating style is popular all over the country, and the best way to spread it with chopsticks. There is no contradiction that cannot be solved by a hot pot meal.

Yes, just two meals.

Of course, the dipping sauce for hot pot varies from place to place, and the common ones are the garlic oil dish in the Sichuan-Chongqing region in the south and the sesame sauce dipping sauce in the north.

Each has its own characteristics, and different dishes are matched with different dipping materials, which can be roughly divided into 9 types.

The preparation of the dipping dish was arranged by Mu Gujin. The bottom of the butter pot, as well as some of the mandarin duck pot, and the bottom of the clear soup pot took a long time to cook.

However, side dishes and meat can only be handed over to idlers such as the director team.

Shabu dishes in the north are fragrant, while dishes in the south are fresh.The northern shabu-shabu has a lot of meat, vegetables, and various meatballs.Plates of fat beef and mutton are put into the pot, feast on!The fresh aroma of the meat ingredients combined with the strong aroma of the unmodified sesame sauce, one bite will leave a fragrance on the lips and teeth.

Southern shabu-shabu dishes are rich in seafood and river delicacies.Some side dishes need to be blanched, such as fish fillets, duck intestines, tripe, tendons, etc.; some side dishes need to be boiled, such as fish, meatballs, vegetables, etc.Southern hot pot pays attention to a certain degree of cookedness. For example, the tripe can be eaten as soon as it is put into the pot. It is not recommended to cook beef and mutton for too long.

These various side dishes have different quantities and specific preparation methods. The appearance of the same side dishes is also different because of the difference in the bottom of the pot.

……

After missing breakfast in the morning, Yi Wenyao simply made some lunch, don't ask, just save your stomach for dinner.

After the ingredients of the hot pot are cooked, the natural fragrance overflows in the air, which is captivating.

Yi Wenyao made the old hotpot from Yudi, as well as the mandarin duck hotpot from Shudi. The preparation time for the soup base was already insufficient, so Yi Wenyao simply didn't make it.

A must-have snack for hot pot and an anti-spicy artifact.

The small crispy meat, wrapped in golden yellow small crispy meat, is crispy on the outside and tender on the inside.After one bite, the crispy and meaty aroma of the crispy meat is drilled into the nose, with a slight taste of crunchy flour. The waiting time before eating hot pot is the best pastime.

Brown sugar glutinous rice cakes, glutinous glutinous rice balls, and the heavyweight anti-spicy artifact, ice powder.

Cold and sweet, tender and refreshing, the best partner of summer hot pot.

The boiling hot bottom of the pot, as the only insider.

Mu Gujin: Can we abandon them? !

Mu Gujin's hand-in-hand teaching, the cooking of delicious food, was too much, they were terrified of the food that Mu Gujin made.

I have been afraid to try, and then only focus on the snacks made with Yi Wenyao.

Mu Gujin: ...Everyone is drunk and I am sober.

Ye Yiqing: I don't dare to move around, I'm afraid that something will go wrong, but I can't hold my paw anymore! !

After Yi Wenyao was busy with the snacks, she began to enjoy Mu Gujin's food. Although Mu Gujin's cooking skills were not to be admired, her strong spiritual potential could tell whether the ingredients were cooked.

Yi Wenyao: "I want that hairy belly! And fat beef and meat rolls."

Mu Gujin thoughtfully put it in Yi Wenyao's plate, and then carefully matched Yi Wenyao's dipping plate, and almost helped Yi Wenyao eat it directly.

Everyone: Why do you feel that things are not so simple?The deep-fried crispy meat and brown sugar glutinous rice cakes in the mouth are suddenly not fragrant!How to do? !

The members of the director team who were not at Yi Wenyao's table moved closer to observe Mu Gujin's movements carefully.

The original snacks are also quite delicious, but... watching Mu Gujin's hot pot is even more delicious.

Yi Wenyao: "This is ready to eat!"

Yi Wenyao looked unreliable, and everyone in the demonstration was not moved at all, and quietly covered their mouths and laughed. The last bartending incident should be something that the entire network ridiculed! !

Now he has no credibility at all.

"Ahhh!! Damn! What a fairy smell." The tender and smooth meat is wrapped with garlic, green onion and Yi Wenyao's special dipping plate.

Put it in your mouth in one bite, dripping freely, so refreshing!
The original food at the bottom of the mandarin duck pot was quickly swept away.

"Han Yu."

"Um?!"

Dong Yuhan raised his head from enjoying the delicious food, and then looked around, who called him just now? !

No one responded.

Dong Yuhan lowered his head, watching the favored food on the plate disappear after waiting to cool down! !
What the hell, where's his meat? !What about his crispy vegetarian dishes? !What about his meatballs? !All gone!

"Where's my meat?!"

Dong Yuhan looked at the meat on Brother Han and Ye Yiqing's chopsticks with grief, and there were still traces of this.

He saved it for a long time, and waited until it was cold, so it wasn't so spicy, and then pampered his hot pots.

Ah~ sad! !
Dong Yu looked at the two culprits coldly.

That's them, ahhh! !his food.

Perhaps it was a debt, Ye Yiqing and Lin Han quickly picked up a few pieces for Dong Yuhan when the next batch of food was ripe.

Dong Yuhan looked at them, his eyes glistening like tears.

I'm so touched~
He is also Dong Yuhan's younger brother who is favored by the group.

But soon, Dong Yuhan couldn't laugh anymore, the history was surprisingly similar.

After the food at the bottom of the pot was wiped out, the two old foxes smiled at each other, and then...

One left and one right, flanking Dong Yuhan.

Dong Yuhan: ...I finally had a hard time!

Dong Yuhan no longer has any expectations for these two unscrupulous little brothers, really... beasts.

I can still vividly remember, when we first met, the two brothers were kind and amiable, but now they are cruel, what kind of gentle, what kind of caring brother?
They are all plastic figures.

……

As for the Reaper team, there is Yi Wenkun, a brave warrior, and all the hot pot consumption has already been on track.

Nancy, the sister of the group favorite, Chen Mingcan, the favorite of Jia Yu, and Xiao Hao, the favorite of the elder brother, the division of labor at this table is very harmonious, and there will be no fights.

As the only one who knows whether the food is edible, Yi Wenkun's status is also unexpectedly high.

After a few rounds.

There is still a lot of food, but there may not be much left in the stomachs of everyone.

"Come on, brother Yuhan, it was our fault just now, we apologize."

Then, Lin Han and Ye Yiqing took out the dishes from the bottom of the pot with a spoon, and delivered them bowl by bowl to Dong Yuhan's plate.

One takes cover and the other scoops up food.

Looking at the empty food in the pot, the two stopped their hands contentedly.

"Brother Yuhan, come on! Don't waste food, it's shameful." Then he pointed to the camera.

Looking at that thing, still looking at you.

Dong Yuhan: Beast! !
　There will be two more

　　
　
(End of this chapter)