Reborn Star Chef

Chapter 221 The Goddess' Teacher
Yi Wenkun has been completely immersed in the mysteries of medical knowledge, and he is not as dismissive as he was in Phantom Star.

Only Yi Wenyao heard the noise outside the door during the live broadcast.

Robot butler: "Little princess, the people outside say it's your teacher, do you want him to come in?!"

Yi Wenyao was puzzled, "That teacher?!"

"Little Yaoyao, me! Ye Haichuan."

【night!Haichuan! ! 】

[Ye, Haichuan? ! ! 】

[Fuck!Fuck!What kind of boss is the anchor? ! 】

【Have you forgotten the part where Master Ye spoke for Yaoyao's host? 】

[Facts prove: the favorites of the star group of the imperial capital, and even the favorites of the imperial group are all Yaoyao anchors]

Yi Wenyao poked at the meat in the pot. It had been a long time since he had eaten marinated eggs. He could have two. He dropped a few eggs and told the butler without looking back, "Butler, let him in."

"Xiao Yaoyao..." The voice was slightly obscene, kind and flattering.

Then I entered the porch and saw Yi Wenyao was still explaining something, and realized it.

He coughed twice and straightened his voice, "Little apprentice, have you finished reading the book my teacher gave you? Is there anything you don't understand?"

[What a cute little old man! 】

[Want to be Master Ye's granddaughter-in-law, suddenly remembered that man married young! ! 】

【Ahhh!Upstairs Jimei, please don't repeat this fact!I... turned my back! !I almost forgot, why don't you leave me with a fantasy? ! 】

[Master Ye: Apprentices are relatives, grandsons are picked. 】

[Aww!I admire the friendship between master and apprentice]

【smell good! ! !What is boiled in Yaoyao anchor's pot? ! 】

[It's getting more and more fragrant! ! 】

"Little Yaoyao, little princess, what are you doing delicious?"

The aroma during the stewing process successfully made Yi Wenkun hungry.

"Master Ye is here." This skilled tone.

[The rhythm of successfully treating Master Ye as a peer! 】

[It is estimated that it is the deep friendship cultivated by Ye Nanshen when he was in Huangxing. 】

Ye Haichuan: "How is your mech learning?"

Yi Wenkun: "If you make a mecha for me, I will definitely practice the mecha every day."

"Okay!"

The onlookers, did they witness the birth of a peerless mecha?
Ye Haichuan pointed to Yi Wenyao who was still in the kitchen, "However, this requires the cooperation of your sister, who is very talented. If she wants to help you design, your mecha level will definitely be even better."

The onlookers seem to know some big secret.

"Second, explain why you said that based on the results of the genetic test, I'm a master chef system."

Erhuo: "Because you fan the flames, add oil and vinegar, and have a particularly strong ability to add fuel to the fire."

Yi Wenyao remained silent, as if what Erhuo said was not unreasonable! !
Hmm... barely accepted.

"Now we are making saliva chicken, listening to the name, do you have any expectations for the diners?

It is a combination of spicy, delicious, tender and refreshing.When cooking, the soup used for cooking chicken is very particular and needs to be just right, so that the soluble protein of the chicken can be preserved to the greatest extent.

It also has the reputation of "famous for three thousand miles in Bashu, and tastes over twelve states in the south of the Yangtze River". "

[Goddess, please stop explaining!I can't wait to eat it right now! ! 】

[Aww!The twelve states in the south of the Yangtze River? !class president! !Online course application representatives. 】

Erhuo, upload the information quickly.Extremely detailed and rich.

[Twelve states, how much food is this? ! 】

[Forget it, wait for the anchor's food, Goddess Yaoyao's food is simply a treasure that cannot be dug out! 】

……

Saliva Chicken is an authentic Sichuan flavor, with a little more sesame, and added sesame seeds, more sesame oil, more rosy in color, and looks more appetizing.

After finishing the salivating chicken, Yi Wenyao thought about it. There are too many food options. There are also plain cold chicken, white-cut chicken, pepper chicken, etc., which are cold dishes of ancient China.

There are too many cold dishes, some have a headache, and there is a pot, Yi Wenyao threw a pheasant feather into it.

[Fuck, is this still the anchor who likes Grunts?Why did you become a pheasant feather beast today? ! 】

[Maybe the host just wanted to tell us that the same ingredients can produce different flavors. 】

The pot has been occupied, and the next one is some vegetarian dishes, three shredded salad, and lotus root slices.

Yi Wenyao is going to make 4 meat and 4 vegetarian dishes, but the other stewed products will have to wait for a while.

There are three meat, and there is still one more.

Yi Wenyao probably knew what to do when the grunt beast floated over the barrage just now.

Take out the Gulu beast's hind legs and remove the buttocks after the first cut.

【Anchor, after all, you didn't hold back and attacked the Gulu beast! 】

[Anchor... You, still can't bear to part with this little grunt beast. 】

[Gulu Beast: Hahahaha! !My supremacy has not been lost. 】

"This cold dish is called Lizhuang White Meat. It is extremely technical and demanding. So little fairies, don't learn it. Your anchor will feel bad if you hurt yourself!"

[Fuck! !Fuck!I thought Goddess, you would only say simple, simple! !too easy! ! 】

[A dish that the anchor said is difficult, I want to move up my little bench and make it! ! 】

[Wow!very nice! !After watching so many episodes of the anchor's videos, it's finally time for the anchor to be in trouble! 】

"Everyone, if you want to learn it, pay attention to it. After washing it, put it in the pot with cold water. During the cooking process, remove the boiled blood that floats on the water surface, and keep the water temperature at 90 degrees Celsius, that is, add it when the water boils. Cool water to heat the meat evenly from the outside to the inside.

Remember that it must be 90 degrees. If the water temperature is too high, there will be a phenomenon of skin cakes and raw meat, which will affect the finished dishes.Cook for about 30 minutes. When no blood comes out when you pierce the meat with a bamboo skewer, it means that the meat has been broken and cooked.Just pick up the meat and soak it in cold boiled water to prevent the "skinning" from affecting the cutting process of the knife. "

[film production? ! 】

【How? 】

"Please don't blink."

[The Great God of Cooking: His eyes are as wide as copper bells.Never let go of your highlight moment! ! 】

[Fuck! !God of Cooking has said it all, the highlight moment? ! 】

[Ah ah ah! !what do i see 】

[Such a large piece of meat, so thin! ! 】

[Seek the anchor's spiritual potential online. 】

[How high is the control of mental power to have this result? ! 】

[Submit it, take it! ! 】

[It's amazing my anchor. 】

"This piece of Lizhuang white meat is uniform in thickness, each piece can reach 20 to 30 centimeters in length, 15 to 20 centimeters in width, and only 1 to 2 millimeters in thickness. It’s just the sauce.”

"The full name of Lizhuang white meat is "Lizhuang knife-edge garlic white meat", so the seasoning must highlight the garlic flavor. The finished seasoning must achieve fresh color, strong fragrance, bright oil, especially the effect of garlic flavor and fresh taste. .After the white meat is dipped in the seasoning, the mouth feels fresh and refreshing, fat but not greasy, chewing and melting, the aftertaste is endless, it is amazing after eating, and will not be forgotten for a long time."

[Goddess, look at the teacher behind you! ! 】

　Today I was woken up by my mother's stewed pork...

　　
　
(End of this chapter)