Reborn Star Chef

Chapter 465 Kung Pao Chicken
Yi Wenyao: "...claypot rice, haven't I made it?"

[Okay, it’s confirmed, Queen Yaoyao has not only disconnected from the Internet in the school these days, but also her brains in the school have run away from home. 】

【Well, can I say that I like such an ignorant queen?So cute, the previous aura was so strong that it was hard for me to speak. 】

Yi Wenyao massaged her body with her hands. The ingredients need the most comfortable way to cook them best.

"Now your only hope, the lazy stewed rice is still in the rice cooker, so there is only waiting, and now we are the next dish.

Kung Pao Chicken. "

"There are several theories about Kung Pao Chicken, all of which have different allusions. In fact, there are many ways to make each food, and I used to make one.

I am waiting for your innovation. There is no perfect standard for cooking, only the most suitable standard in your heart.

Everyone's taste is different, you find the most suitable taste is the food you want. "

"Kung Pao Chicken, I like it a little more burnt.

The hind legs of juvenile beasts are used instead of the breast meat of juvenile beasts. The breast meat tastes a little woody, not as tender as the hind legs.Remove the fascia, and the bones.

Cut the juvenile animal leg meat into cubes. "

After Yi Wenyao finished cutting, she looked at the person in front of the screen and said in a daze, "You don't need to ask for so many, just small pieces of about the same size are enough, and when the juvenile meat is guaranteed to mature, you can eat it together gone."

[What is it that makes the Queen's attitude towards us change again and again?Is it love?Not because we are handicapped! 】

[The description above can be said to be quite true! 】

"Immature feather meat needs to be seasoned, grasp the flavor evenly, put an egg white, not the egg yolk, the egg yolk is a bit fishy, ​​and the egg white can increase the tenderness of the chicken. Then there is the all-purpose thickening."

……

"Heat the oil in a wok, then put the oil in at 180°C. It has a slightly burnt smell, that is, the smell of burnt aroma. You can add other side dishes."

"The cooked food is charred on the outside and tender on the inside, with a burnt aroma in the mouth and tenderness after the aftertaste, plus the tenderness of the food itself and the crispy and spicy peanuts. Generally speaking, red is not spicy, spicy but not violent, Strong spicy flavor, smooth and crispy meat.”

[Ah ah ah!I haven't seen the food coming out of the pan, but I've already described it as Queen Yaoyao, leaving my mouth watering with excitement! ! 】

[I like this so much! !Queen, you are too strong! 】

【Hmm... I suddenly thought of one thing. If Queen Yaoyao is invited to endorse the nutritional supplements, will the already sluggish nutritional supplement market recover? 】

[There is poison upstairs!Using a person who single-handedly wiped out the entire nutritional supplement market to endorse nutritional supplements, it is estimated that only you can come up with this detrimental trick. 】

[I already have a picture, the Queen is talking about the nutritional supplement, the effect of such food. 】

[Wow, I love it, I love it, even if it is a nutritional supplement, with the queen's commentary, I think I might drink up all the nasty nutritional supplements in the bottom of my press box. 】

[I have a sense of pictures, and I have fallen in love with nutritional supplements. 】

……

Yi Wenyao took out a pile of eggs, and looked at the front of the screen: "We ate Kung Pao Chicken just now, now let's have a whole egg feast!"

"As an egg, you can actually make a lot of delicacies. There are several different kinds of steamed eggs. Let's learn together!"

【Well, if it can be as simple as a lazy person stewing rice, I guess I can! ! 】

(End of this chapter)