The new peasant in the city of agent rebirth

Chapter 67 Breeding (4)
"What's the matter with the child? She looks like a young lady, she doesn't know anything, and she thinks she's amazing."

"Is it over? Your child is amazing, you asked her to encourage you to contract the reservoir area?" Hearing her words, the village chief stared at her with a beard and his eyes almost burst into flames.

Seeing that the village chief was really angry, the middle-aged woman immediately took a breather and stopped challenging the village chief's bottom line of anger.

What happened later, Ye Jingyou didn't know, and she didn't care if she knew.The mouth grows on other people, and they can say whatever they like, as long as it doesn't affect her, then she can do her things quietly.

After breakfast, Li Xinyu went to Ye Jingyou's aunts and Ye Jingyou's grandma to buy chicks, while Ye Jing and Ye Jingyou's father and daughter were going to the reservoir.

Ye Jingyou took a hatchet and walked towards the reservoir with a smile behind Ye Jing. Ye Ziqi and his younger brothers also came and followed, and Ye Jingyou's uncles also planned to come to help, so they took the knife coming.

Because there are many mountains next to the bamboo reservoir for weaving bamboo mats, Ye Jingyou and the others plan to cut bamboo after arriving at the reservoir. Well, there is no need to bother going there on the way.

Ye Jingyou followed them to the reservoir, found a boat and headed for the depths of the reservoir.Because they still need to cut bamboo, their destination is not the central island, but the innermost mountain of the reservoir, where to cut bamboo.From a distance, Ye Jingyou saw the green bamboo leaves on the mountains, they looked very beautiful.

Every year, people from the village go to the mountain to look at the bamboo shoots. Really, they don't dig, but chop.It should have been in June and July. At that time, the new master had grown almost one meter in length, but it was still edible.That kind of bamboo grows the largest, that is, it looks like a thick wrist, so the bamboo shoots are also quite small.

Every year, people in the village earn a little money from bamboo shoots, um, about a few hundred yuan.Many people like the top part of the bamboo shoots, the tenderest part that is similar to a twig, but Ye Jingyou really likes the one that grows from one joint to the next half.Cough, let me explain. It’s bamboo. Everyone likes the top one, right?It is the part that grows tender leaves.In fact, Ye Jingyou also likes it quite a bit, but some people don't know how to cook it, and it always makes it very bitter.

In fact, every time the people in the village come back from cutting bamboo shoots, they will put them in water to make them half-cooked, and prepare cold water for them.After all, it's not like you can chop hundreds of catties of bamboo shoots in a day, right?Therefore, the villagers boiled the bamboo shoots and put them in large barrels for storage, and then sold them together when there were too many bamboo shoots.

In fact, the rural people here like to tear the cooked bamboo shoots into strips and fry them, which is more delicious.However, it seems that quite a lot of restaurant people prefer to cut it into slices and fry it. Ye Jingyou has eaten it, and it is very bitter.They are also available in the school cafeteria, um, Ye Jingyou was lucky enough to eat them.

In fact, the most delicious bamboo shoots like this are the tube-shaped bamboo shoots that are half grown and can't be eaten, and the half is still tender. Take the tender half and return it. Tear into strips, stir-fry and eat well.However, in fact, Ye Jingyou's favorite food is pickled sour.

Ye Jingyou could eat more than half of the pickled bamboo shoots.It is the cylindrical bamboo shoots that do not need to be sold, cut into circles, and then soaked in water.After marinating for ten days and half a month, it becomes sour and delicious.They don't use salt to pickle bamboo shoots, they just put water together and let it ferment by itself.

In fact, there is another kind. Ye Jingyou doesn’t know whether to pickle the ginger first, then pickle the bamboo shoots with the pickled ginger water or pickle the bamboo shoots first and then use the pickled bamboo shoots water to pickle the ginger, but I vaguely remember that it should be pickled bamboo shoots with water , After eating the sour bamboo shoots, use the water to pickle the ginger.

The ginger is a whole piece, pat it twice or once, and then rest assured that those pickled in water, the taste of the pickled is the best.Cough, when I was young, when there was no food for meals, my grandma would always say, Cough, eat dragon liver, or eat salted fish eggs.Cough, dragon liver is ginger, and salted fish eggs are salt.

This is what grandma told them when they were young.

When I was young, I had no vegetables to eat, so I always ate dragon liver with salted fish eggs.It is eaten with tender ginger dipped in salt, and the taste is particularly good. I didn’t like to eat when I was a child, so I used this method to ensure that I could eat it.Now, Ye Jingyou doesn't know how long she hasn't eaten too much ginger and salt.

In the past few years, I seldom grow ginger. In the past, I used to grow ginger for myself. I didn’t say that I would grow it for sale, so I planted it little by little. Later, I seldom grew it.Rural people don't like to add too much seasoning when cooking, just add oil and salt, and the most is to add soy sauce when frying meat.

For the rest, rural people rarely eat too much seasoning, so ginger is also added when stewing fish.In fact, Ye Jingyou's favorite food is still rat meat.Not to mention disgusting, the mice in the fields and the mountains are delicious, but the mice at home don't eat them.The rats in the house are very polluted and feel dirty when they eat them, but the rats in the fields eat grass and rice, and the rats in the mountains eat fruits and sweet potatoes and cassava, which are very green.

Ye Jingyou loves her grandpa to trap mice. After the mice are dried, they are boiled in water and a lot of ginger is added. The taste is not to mention delicious.Stir-fried rat meat is also delicious, that is, the four-legged snake in the field, um, my cousins ​​have also caught it, and also fried it, put a lot of chili, it is very fragrant.

Thinking about it, Ye Jingyou even wanted to eat rat meat.Thinking of this, Ye Jingyou was a little sad. The delicious farm dishes in her memory were all eaten by Ye Jingyou in the past, and she, who had just returned from a dead body, hadn't tasted it yet.These dishes were delicious in her memory, but she had never eaten them.

Ye Jingyou looked at the reservoir, then looked at her father beside her, well, she secretly decided to let Ye Zixuan catch the mice after a while, and make a mouse broth for her to eat.

"What's the matter, Youyou?" Ye Zixuan asked concerned when he saw Ye Jingyou remained silent.

Ye Jingyou regained consciousness, looked at Ye Zixuan with caring eyes, and said aggrievedly, "I want to eat rat meat." Rat meat, she wanted to taste it.

"Rat meat?" Ye Zixuan looked at her in surprise, "Now the rice in the fields has just been transplanted, the mice in the fields are hard to find, and the mice in the mountains are easier to catch in winter, and it is hard to find rat meat now .” Ye Zixuan said.

However, what he said was correct. In my memory, the season when the most rat meat is eaten every year is when the weather is getting colder in winter and the rats are going to survive the winter. At that time, trapping rats is the most rewarding time.

"But what should I do? I want to eat." Ye Jingyou looked at Ye Zixuan with a sad face.

"I'll go to the folder when I get back in the afternoon. I should have a harvest tomorrow." Seeing her daughter's listless look, Ye Jing really couldn't bear it, so he could only comfort her.

(End of this chapter)