The grand lady who time-traveled became a hot mom

Chapter 14

The soft moonlight shone on Fang Yumin's somewhat excited face through the floating curtains, and those nimble and dark eyes were as breathtakingly beautiful as two black grapes.

In the middle of the night, Fang Yumin didn't sleep, she just got dizzy there.Although she was busy spinning like a spinning top as soon as she got home, and now she was lying on the bed with a backache and back pain and didn't want to move, but she didn't feel sleepy at all.

Xiao Ming, who was lying next to her, had been snoring like a piggy, and just now Fang Yumin was still wandering around the room thinking about where to hide the money.

Put it in the closet?That's not safe, isn't the thief on TV the first to search the closet?Put it under the bed?That's not safe either, but all traversers dig a hole under the bed and bury their money. Many people probably know this, right?Fang Yumin planned to find a more secret place.

But... there is only such a small room in the room, where should I hide it?Fang Yumin scratched the back of her head until she was bald, but she couldn't find the ideal safe.In the end, she moved the low cabinet beside the bed and dug a hole, put down 11 taels of silver, and moved the cabinet back to its original position after compacting and burying it; Tens of thousands of traversers made a safe, and then buried the remaining five taels of silver in it.

Fang Yumin felt that this was a diversion of risks. When she got out, she accidentally bumped into the bed, so scared that Xiao Ming got up and called his mother a few times, and asked her to comfort her before going back to sleep.

In the kitchen, a crock pot of pork bone broth was being stuffed with the residual heat of a firewood, and a crock pot of pig water was being stuffed.There is also a crock pot of marinade soaking pig's feet, pig's lungs, ribs, pork belly and pig's heart.

The weather is getting hotter and hotter, Fang Yumin originally planned to make bacon.But now it is found that the success rate of making bacon in early summer without a refrigerator is very low.And in this family, she must not waste it!

Therefore, Fang Yumin changed his mind.After removing the fat and frying the pork belly, most of it is decided to be boiled, and only a small part is marinated with salt, chili powder, pepper powder, sugar, soy sauce and minced ginger and garlic. The earthen pot was carried into a cool ear room and placed.If it was in autumn and winter, it should have been marinated for five or seven days to taste, but this weather can't wait, Fang Yumin plans to dry it tomorrow, and smoke it immediately when the water is dry, the sooner the better.

Fang Yumin rubbed her arms, since she came home from the market, she has been busy without touching the ground, even Xiao Ming made dinner.She just cooked a plate of pork slices stir-fried with soy sauce before eating, and the couple, who hadn't tasted meat for a long time, actually ate two big bowls of rice with this plate of fragrant and spicy fried pork slices with green onions.

Pig offal is really difficult to deal with. Fortunately, the spices and condiments I bought today are all complete.After Fang Yumin washed the pork and pig's trotters he bought and hastily put salt on them, he put the big pig offal into the wooden basin, together with salt, vinegar, wine, a little flour, and a small knife, he took it to the river. while washing.

The pig's heart and lungs are okay, but the pig's large intestine and pork belly are really disgusting, not to mention heavy and greasy.If it was put in modern times, Fang Yumin would definitely not even look at it, let alone touch it with her slender and well-maintained hands.But now it's time to die, if she doesn't do it herself, she can only be a vegetarian every day.

Fang Yumin first washed it with water several times to remove the dirt on the outside of the pig's offal, then poured coarse salt and vinegar into the wooden basin, and rubbed the big greasy pig's offal with both hands.

This kind of feeling is really scary, and the smell is really bad, Fang Yumin looks away, feeling a little nauseous.But if these things are not cleaned, there will be an unpleasant smell, and no matter how good the cooking skills are, it will be useless.

Knead for a while, until all the dirty things hidden in the pig intestines, pig belly, pig heart and lungs in the wooden basin are cleaned out.Looking at the sticky sauce-colored sewage in the basin, Fang Yumin couldn't help but turned around and vomited several times, until tears came out.

Dislike is for sure, Fang Yumin still held back when thinking of the deliciousness after hard work.She rinsed the pile of disgusting things in the river one by one, and the horrible looking sewage just flowed away with the river.

I wonder if the fish in this river will eat these dirty things?After Fang Yumin thought about it, she decided not to come to the river to catch fish and shrimp for three days.

Fang Yumin just washed and rubbed, rubbed and washed, and finally sprinkled flour and wine on the pig's offal to taste again, until the pig's stomach, intestines and lungs were all washed clean.Use a knife to cut open the pig intestines, pork belly, pig heart and pig lungs one by one, so that they can be stewed separately later.

This thing is cheap, but it takes too much effort.Just washing this pile of pigs into the water took Fang Yumin a lot of time, and correspondingly used up a lot of salt and vinegar.Fang Yumin hammered her sore waist from bending for too long, and couldn't help sighing.The poor are really hard.

After carrying the pig into the water and returning home, Xiao Ming had already cooked all the food, and was waiting for Fang Yumin to come back to fry the pork.Fang Yumin had already marinated the meat slices with salt and soy sauce, stir-fried some ginger, scallion, garlic and chili peppers, and it was fragrant.

The couple hurriedly finished their meal and started again. Fang Yumin asked Xiao Ming to help light the fire. She had to cook the broth and the oatmeal tonight.

Fang Yumin poured the boiled water behind the big stove into an iron pot, poured some wine into it and put a few large slices of ginger to boil, then put the pig heart and lungs in to boil, and discarded the foam when it came to the surface , so boiled and turned over twice, Fang Yumin picked it up and left it to cool.Then put the pig intestines and belly down again, skim off the foam and pick them up for later use.

Remove the iron pot and replace it with a large earthen pot.Fang Yumin took out all the spices bought today, and wrapped star anise, cumin, cinnamon, pepper, etc. in a clean cloth bag to make a sachet medicinal bag, which will be used to make scallion juice later.Then ginger, chilli, garlic, shallots etc are all ready to be put aside.

When the water in the crock was boiled, Fang Yumin put the sachet of medicinal herbs, ginger, pepper, garlic, onion, etc. into it, and then poured in an appropriate amount of soy sauce, sugar and wine.After the fire simmered for a while, it was switched to a slow fire, and Fang Yumin put the pig's lungs and pig's feet in until the smell of the medicinal materials came out.As for pork ribs and pork, it is not necessary to put them in so quickly for the time being, just wait until the sauce is thicker and put them in and cook them until they are cooked. If they are cooked for too long, they will not taste good.

The pork bones really don't have a single shred of meat. The pork guy's craftsmanship is really unbelievable.But big bones are rich in calcium, and pork bone soup is also delicious.This time there were a lot of big bones, so Fang Yumin decided to choose a big earthen pot to stew.

Fang Yumin first smashed the big bones with an ax for chopping wood, and then threw them into a large earthen jar after blanching, put a large piece of crushed ginger and a small bunch of green onions, poured some wine into it, and poured water over it. After removing all the bones, it was boiled over high heat.When the soup starts to turn white, just boil it slowly over low heat.

The two stoves started together, and the whole kitchen was filled with a seductive aroma that had not been seen for a long time.Xiao Ming, who was already full, kept sniffing hard with his nose up, and his saliva almost flowed out.

Xiao Ming sat in front of the stove watching the fire, Fang Yumin turned around and was busy cutting out the fat from the pork belly to prepare for frying.Although the meat she bought today was not considered fat, it was quite a lot after cutting it out.It is estimated that a small can of lard can be fried, right?

The pork belly and intestines are cut into sections, and the pickles are washed and shredded for later use.Fang Yumin is going to stew pork belly and pig intestines in imitation of farm dishes, and it will be simmered in the stove tonight, and it is estimated that it will be rotten and delicious tomorrow.

Everything was ready, Fang Yumin removed the boiled broth pot, and put the cleaned iron pot under it.When the iron pan was hot, Fang Yuyou put the fat paste on the iron pan to fry.She is very familiar with this job. When she was in the countryside, her mother used to fry lard, and when frying vegetables, put a little bit of it and it tastes very delicious.

"Mother, it smells so good!" Xiao Ming couldn't help standing up and smelling it while being careful not to let the splashed oil hit him.

"Be careful if you get splashed with oil, it will cause foaming." Fang Yumin told Xiao Ming while scooping up the oily residue. Seeing that he was really hungry, she took a small plate and poured some oily residue, and sprinkled some sugar on it for him. ate.In the past, Fang Yumin liked to eat this kind of food very much. The oily residue was really delicious. Later, because they were all pigs, the oily residue became unpalatable.

"It's delicious. It's crispy, fragrant and sweet, mother, you can eat it too." Xiao Ming said while putting lard residue into Fang Yumin's mouth, adding some firewood to the stove from time to time.Although he walked a lot today and helped Fang Yumin with housework, he was tired and sleepy, but Xiao Ming knew that he had to help his mother with the work, otherwise the mother would be busy alone, and I don't know how long she would be busy?

After squeezing the oil, Fang Yumin took advantage of the remaining oil in the pot to put ginger slices, garlic, dried chilies, star anise and cinnamon in order. After the aroma burst out, put the pork belly and pig intestines and stir fry, pour in vinegar Color with soy sauce, add pickles, mix well, add water and boil over high heat, then put it into a clean crock pot and cook slowly over low heat.

As soon as this side was done, Fang Yumin turned to look at the pot of wine again.It was getting late, she was very tired and sleepy, but things had to be done.

She put the ribs and pork to be cooked into the sauce in turn, and took them out when the meat was almost cooked.This pork is lean, and the more it is cooked, the fatter it becomes. It can only be soaked to taste, otherwise the meat will be unpalatable.

After finishing all this work, Fang Yumin went to fetch water non-stop again. She felt that her whole body was dirty after getting those pigs into the water today, and she had to wash from head to toe before going to bed.

It was very late now, long past Xiao Ming's bedtime, and he was already so sleepy that he sat in front of the stove and nodded.Fang Yumin helped Xiao Ming take a bath with the hot water behind the stove and let him go to bed quickly, but she herself was not so lucky, her work was not done yet.

Put the crockpot of the soup on the firepit, and with the firewood ashes in the stove, Fang Yumin moved the crockpot of soup on top, and wrapped the wooden board that was temporarily used as a cover with a wet cloth towel, so that the residual heat of the firewood could be used. Stuffed, it is estimated that the bone marrow in the pork bones will be melted into the soup tomorrow morning.As for the earthen pot that was stewing pork belly and intestines, Fang Yumin also wrapped the lid tightly with a damp cloth, and if it was stuffy all night, it should be stewed crispy and delicious.

Thinking of the good taste tomorrow, Fang Yumin felt full of strength again.Only at this moment did she think of the six chickens in her family. Oh, they have been hungry for a whole day.I wonder if the hens have the strength to lay eggs?
(End of this chapter)