Farmer's Home

Chapter 211 Preferential Competition
Saffron nodded after listening to the restaurant Sixi, and she really knew how to manage this food.

To think of such an idea to run a restaurant.In this way, when it's time for dinner, many diners must go to him to eat.

"The saffron is here!" the chef of the restaurant saw the saffron and shouted to her with a smile.

"Hello, uncle."

"Hey, why is this brought along? Oh! This product looks really good."

The fat chef looked at the dried fish and dried shrimps that Saffron had taken out of the bag, reached out to take some, looked at them, and said in surprise.

"This is all posted by myself. Come here first and ask if we want it in the restaurant. If you don't need it, I'll take it outside and sell it at a stall."

As soon as the saffron was finished, the chef quickly said: "I want it, I want it, I want it! Sixi will tell the shopkeeper later that we want these ingredients for the safflower, and we can use them for cooking in the future .”

"okay!"

Si Xi smiled and agreed.Saffron was even happier, which saved her a lot of trouble.

"Sixi, what are you doing inside? There are visitors outside."

At this time, shopkeeper Heng yelled at the door.

"Here we go! Honghua, I'm going out to do some work first."

After Sixi greeted Saffron, she walked out quickly, and then shopkeeper Heng walked in from the outside.

"Oh, it turns out that the safflower is here!"

"Hello, Uncle Heng."

At this time, the chef also came over, looked at shopkeeper Heng and said, "Shopkeeper, Honghua has brought new ingredients and said that they will sell them at a stall in the town later.

Looks really good to me, look, we're either going to have it all!The quality of these dried fish is really very good.It would be even better if it was fresh. When I make it, it must be absolutely delicious. "

Saffron just smiled at them, she wanted fresh ones.It won't be so troublesome, and it has to be cut and dried.

There are plenty of live fish and shrimp in the space, but how should she get them here?When the time comes, I will take a carriage to see you off, how should I explain to Brother Da Zhuang!

"I'll see."

As he said that, shopkeeper Heng walked to the pile of ingredients, knelt down, picked them up, and looked at them carefully.

"Yeah! Not bad, I want it!"

Saffron smiled and said to him: "Then I don't have to set up a stall, it saves time and effort. I thank you in advance, Uncle Heng."

"Hey, you kid, look at what you said! Why are you being polite to me, we have to thank you for sending us such good ingredients."

After Shopkeeper Heng finished speaking, Saffron looked at him and asked seriously,
"Uncle Heng, I just heard from Sixi that the business in the store is not stable, I think you can also introduce new discounts!"

"Hey, who dares to compare with the discounts offered by Shiweitian? Their foundation is already big, and they eat for free and eat at half price.

If anyone of these restaurants dares to act like him, they will probably close their doors in a short time! "

Saffron followed shopkeeper Heng to the counter outside. Saffron sat on a small stool inside the counter, looked up at shopkeeper Heng and said,
"Uncle Heng, we don't need to be like him, we can think of our own way!"

After Saffron finished speaking, shopkeeper Heng's eyes lit up, looked at her and asked, "Safflower, is there anything you can do? Tell me quickly."

"I have an idea, but I don't know if it will work."

"Tell me quickly, let uncle listen." Shopkeeper Heng asked anxiously.

Saffron looked at him and said, "Let's name the restaurant first!"

"give a name to?"

His restaurant has been called a restaurant since it was handed down from his ancestors, and it has never been given a formal and famous name, and he never thought about it.

(End of this chapter)