Farmer's Home

Chapter 270 Delicious Mud Beans

Then saffron thought about it, and then added some salt to the peanuts, and slowly stirred a few times with some oil left over when the peanuts were fried just now.

Finally, pour in all the peanuts and mix them carefully.Saffron squatted in front of the stove, started the fire again, and added some oil to the pot after it was hot.

Now that life is better, when she goes to the town to buy oil, she always brings back big barrels and jars.

Saffron put peanuts into the oil pan and fry them back and forth until the surface is golden and crispy, then take them out of the pan.

When the peanuts were cooling slowly, Saffron picked up a handful and tasted it.The taste is not bad, crispy, fragrant, and salty.

The first choice of snacks, saffron, I want to eat another one after eating one. It seems that the delicious muddled beans I made by myself are very successful.

Next, saffron boiled a pot of hot water and brushed the pot clean from top to bottom.

Then pour all the peeled peanuts into the pot, add a handful of salt, and pour some water.

Saffron sat in front of the stove and started to cook peanuts.After the fire started, Saffron thought that maybe some spices could be added to it, then went to the house to grab a handful of spices and sprinkled them in the pot.

After about 10 minutes, the saffron stopped the fire, and just put them in the pot like this.I came to the house by myself, sat on the kang and ate the peanut snacks made in the first pot.

Saffron thought about waiting for the new year, and then go down the mountain to open a few pieces of wasteland.At that time, some peanuts were planted in the ground.

When I turned around and harvested in autumn, I went to the town to find the oil-pressing workshop, and pressed a few jars of peanut oil to eat.

After a while, Saffron went down to the kang, put the salted peanuts in the pot into a basin, and then brought them into the house and put them on the table.

I went into the space, took a nap, and came out of the space after I was full of sleep. It has been a long time outside.Hearing Da Zhuang knocking on the door outside, Saffron came to the yard,
"Brother Zhuang, you are back!" Saffron opened the door bolt without saying anything.

"Well, let me come over and take a look first, your yard is quite clean! Didn't you tell you to wait for me to come back and clean it up?"

Gao Zhuang looked around the yard, and Saffron had already cleaned the yard by herself.

"The activity is still warm, so I can do this work by myself. Come with me to the house, brother Da Zhuang, and see what I have prepared for you?"

After Saffron finished speaking with a smile, she called Gao Zhuang into the house.

"Let me see!"

"Here!"

"What is this? Isn't this muddy beans? What's there?"

Gao Zhuang glanced at the salted cement beans in the man's box next to him and said.Then he looked at the pot next to it, and there were little beans one by one.The golden eyes look pretty.

"I'll wash my hands first and try it."

After Gao Zhuang finished speaking, he turned around and went outside the courtyard. When he came back, he reached out and grabbed a handful of small golden beans, and slowly chewed two of them in his mouth.

"Mmm! This thing is really delicious. Not only is it delicious, but it's really crispy and has an indescribable taste."

"Hee hee...is it delicious? I added spices in it, so the taste is more complex. It's also wrapped in muddled beans, take a bite and have a look."

After listening to what Saffron said, Gao Zhuang bit one open and saw a small, round pea wrapped in it.

"Really. What you did is really delicate!"

"That's it! You try that one again? This is salted beans. Although it's simple, it's first-class when served with wine." Saffron motioned him to eat, the pot of boiled peanuts.

Gao Zhuang picked up one and tasted it in his mouth. The muddy beans tasted soft and tasted completely different from that pot, it was salty.

(End of this chapter)