Farmer's Home

Chapter 383 Slaughtering the Nian Pig ([-])

There are still a lot of customs that she doesn't understand. When the time comes to kill the pig, what should be given to the pig killer, these saffrons don't know.

……

After entering the Layue Gate, every day passed quickly. In the early morning of the sixth day, the whole family got up early.

Saffron found several pots and put them in the yard. When the pigs are slaughtered later, Hong Yu will use them to prepare for receiving pig blood.

Not only that, Tibetan Qingsong also took out several large pots at home.Yesterday Gao Zhuang instructed him that when slaughtering a pig, part of the pig's viscera, pig's head, pig's trotters, etc. should be separated out, and finally they should be handed over to the butcher.

The other part is to make it on the spot, and then let relatives and friends taste it. It is estimated that Gouzi's sister-in-law will come in a while, and she will lead the cooking of today's pig-killing dishes.

The person in charge of slaughtering New Year pigs in the village is a man in his fifties who has killed pigs all his life, exclusively for the people in the Tibetan village to kill New Year pigs.

"Sister, let's see what else we can prepare." Tibetan Qingsong asked as he looked at the saffron standing in the middle of the yard.

"It's almost there. We have already done what our mother and elder brother asked. They will come in a while. If there is something that is not done well, they will talk about it later." Saffron looked at the Tibetan pine, and then Looking around, he thought for a while and said.

The village pays special attention to killing pigs for the new year. In the twelfth lunar month, in addition to celebrating the new year and the new year, it is the killing of pigs for the new year.I heard that there are still two slaughter pigs in the village today.

"Safflower! Look, the third grandpa is here to butcher a pig for us."

At this time, Gao Zhuang's voice came in from outside the courtyard, and the person who came with him was a man in his fifties, and he could tell from his face that he was the kind of person who had gone through hardships.

Saffron watched Gao Zhuang leading the people into the yard, and hurriedly greeted Qingsong and the others.

"Third Grandpa, I will trouble you today!" Saffron said to him with a smile.

"No trouble, there are three pig slaughterers in our village today, so I'll do it for yours first, and get off to a good start, and give our village a good start."

He is a senior person in the village who is in charge of killing pigs.Because he is the third child, and he is as old as Saffron, they all call him the third grandpa.

"Third Grandfather, thank you very much. I will give you all the water and pig's head later, so don't refuse."

Tibetan Qingsong discussed with Saffron and the others in advance, and gave all these things to the slaughterhouse. Some people in the village would give them to some, and the other part would be reserved for slaughtering pigs.

And their family decided to give all of these to the butcher.All the pig-killing dishes in her family are made of pure pork and pork.

Anyway, saffron doesn’t want to eat a pig for a year. Now that they have money, they can eat and buy whatever they want, so why eat those pickled stocks!

As for wild boar and other wild game, if you want to eat it, just ask Hong Yu and the others to catch it on the mountain later.

When the pig butcher heard that he wanted to give him all these things, he was even more happy.

"Hahahaha, good good good good good good good good good good! It's really right to give you a good start today! Don't worry, Third Grandpa, I will definitely clean up for you neatly and uprightly. I promise to kill five catties of meat for you."

Saffron thought of a few days ago, Aunt Gao said: If there is a good way to butcher a pig, it will kill five catties more meat from a pig.

"Third Grandpa, thank you!" Saffron thanked the butcher with a smile.

(End of this chapter)