Farmer's Home

Chapter 388 Dealing with Pig Blood
"Qingsong, you can call people from door to door in a while! Just call the few houses we discussed at home last night, and let them come over for dinner at noon.

I went to the front to find Yue'er, and by the way, I went to Uncle Lizheng's house to call him, so you don't have to go there. "

Tibetan Qingsong nodded while listening to her sister's instructions, and walked out after listening.

In fact, Lizheng also looks at the distance, only those who enter the door, he will go to have a meal.When his family kills pigs for the New Year, he will also go door-to-door and ask them to come and eat.

This custom has been carried on in the village since the older generation.It can also be regarded as reciprocity, and it is a good thing for the two to be one.It is also a way to pull into the village and the relationship between people.

After the hot lunch, Big Saffron thought about taking a nap, and then got up to deal with the pig blood. These fresh things should not be kept for a long time, otherwise they will have a peculiar smell.

"Honghua, what should we do with the pig's blood? Tell me, Qingsong and I will clean them up later."

At this time, Hong Yu walked in from the outside, looked at the saffron and asked.He decided to clean up the pigskin and the offal, one by one, and wait for the saffron to be cooked and eaten directly.

It's a pity that he just doesn't know how to make this pig's blood.He thought that he must not drink it directly, and besides, those pots of pig blood had already solidified.

But Hong Yu, who had eaten pork for so many years and had never eaten pig blood, was really stumped by this thing.

"You and Qingsong can both rest. I want to sleep for a while, and I'll fix it when I wake up." Saffron climbed onto the edge of the kang and said to Hong Yu.

There is no farm work in the fields these days. I just eat and play all day long. After playing and eating, I feel like I am about to become a pig.It may be that I have developed the habit of taking a nap. If I don't sleep for a while, I feel lazy and don't want to move.

"Just take a good rest. Qingsong and I are not tired, and we are both idle. Tell me what to do with the pig's blood." Hong Yu helped her cover the quilt, and finally asked.

"That's right! Sister, just tell us, anyway, I'm not tired at all."

At this time, Tibetan Qingsong ran in with a pig's trotter and said to Saffron that he is currently shedding the pig's trotter outside!

"Okay then! If you two are tired, take a rest." Saffron asked in advance.

"Ok!"

"You two first boil a pot of boiling water in the pot, and then cut the coagulated blood in the pot into pieces with a knife. Then put them into the pot one by one, and then use a small fire to slowly cook.

It lasts about a stick of incense, so you just watch it frequently, and wait until its color becomes darker, and the noodles you cut have a honeycomb shape, and it has already formed very strong at that time.

The pig blood is almost ready, take them out and soak them in cold water in a basin.Wait for me to cook it for you later. "

After Saffron finished talking in detail, Hong Yu thought about how to deal with pig blood, and nodded to Saffron after a while.

"Okay, I've written it all down, you can rest assured! Later, I will deal with those things and the pork together."

After Hong Yu finished talking to Saffron, he was about to turn around and go out to the yard to pack those things, but Saffron stopped him again.

"Hong Yu, don't get tired, the weather is cold and it won't break anyway, I can't finish cleaning up today, I'll do it another day."

"Do not worry!"

After Hong Yu finished talking to Saffron with a smile, he turned around and left the room, closing the door behind her.

(End of this chapter)