Farmer's Home

Chapter 51

When they were lighting the fire just now, the waiter had already told her that this was their chef.

"Then I'm going to start doing it!"

While speaking, Saffron took out some mushrooms from the basket, put them in a large basin, and cleaned them carefully.

The chefs next to him also gathered around, "Girl, what kind of food is this?"

"That's right, it looks like an oiled paper umbrella."

"Yes! It's pretty pretty."

While washing the shiitake mushrooms, Saffron told them: "This is called shiitake mushroom, and it is the only treasure on the mountain. It is not sold anywhere else, not even in the town."

"Oh, can this be delicious?"

Saffron smiled and said to them: "I'll make more, and we'll taste it together later, don't you know?"

"Ha ha……"

"Okay, come and help!"

Guys started handing her plates, knives, cutting boards...

After Saffron washed the shiitake mushrooms, he took a general look, and found that the materials for the dining room were really complete.In addition to some common vegetables sold on the street, saffron saw peanuts!

Saffron looked up at the shopkeeper and asked, "Shopkeeper, where did you get these peanuts?"

"Peanuts? What peanuts?" The shopkeeper glanced at the saffron, and pointed to a plate of beans on the table.

"Oh! You mean the muddy beans?"

Saffron: "..." Such a good thing is called muddou?After Saffron finished complaining in her heart, she continued to listen to the shopkeeper.

"A bag of these muddled beans comes into my store every year. I entrust someone to transport them from a place more than 100 miles away from our town.

Many of the restaurants and restaurants in the town come from there, but they don't buy much every time.

There is only one place in the whole country that grows mud beans, and there are many monks and little meat, so people who go generally don't get much, and they have to rely on relationships. . "

Saffron nodded while thinking in her heart: It doesn't matter if it doesn't grow, as long as this thing exists in this era, it's fine!

Saffron didn't know if Zangjia Village was suitable for growing peanuts.

Saffron was thinking in her heart, and the movements of her hands never stopped.The washed shiitake mushrooms have been chopped.

Saffron saw fresh bamboo shoots on the table over there, and turned to look at the shopkeeper: "Shopkeeper, can I use some bamboo shoots?"

"Okay, you can use the ingredients here."

Hearing the shopkeeper's agreement, Saffron took a bamboo shoot with confidence, cut it into slices quickly, and soaked it in water.

Saffron originally planned to have bamboo shoots and fried shiitake mushrooms.I heard from the shopkeeper that the ingredients can be used casually.She saw the pork belly beside her...

Then Saffron looked at the chef next to him and said to him: "Uncle, can you help me boil a pot of boiling water?"

"Okay!" After the fat chef agreed, he turned around and began to order the people next to him to boil water.

Taking advantage of this time, Saffron took a little pork belly and cut it into thin slices.Put it on a plate and marinate with a little soy sauce and salt.

After the water next to it boiled, Saffron put the bamboo shoots in, blanched the water quickly, and put it aside for later use.

Then the saffron came to a frying pan next to it, poured oil, put in the chopped green onions, ginger, and garlic and stir-fried until the aroma was released.

Pour the marinated pork slices in and stir fry back and forth.After all the colors change, pour in the shiitake mushrooms and bamboo shoots and stir fry.

After stir frying a few times, the whole dining hall is filled with aroma.

(End of this chapter)