Farmer's Home

Chapter 567 Ingenuity

At the beginning, Saffron planned to cook a pot of porridge with only rice and wheat grains, but after thinking about it, it might not be too delicious.

It's better to add some rice pudding like the eight-treasure porridge she ate at home, so that it can be skillfully cooked together, not only delicious but also happy.

Saffron looked at the ingredients she had prepared, including some rice, red dates, peanuts, red beans and mung beans.

After thinking about it, he turned around and went back to the house to get some sugar.I didn't forget to take two sweet potatoes from under the table.When the time comes, use these good things and add wheat grains to cook together. It's no wonder it doesn't taste good!

"Wow! Yue'er, you are so capable, you can rub out so much in such a short time!"

Looking at the two bowls next to Shangguan Yue'er, she has rubbed more than half of the bowl's grains in such a short time.

Shangguan Yue'er didn't stop moving her hands, she turned her head to look at the saffron and smiled.This is actually very simple. At the beginning, she didn't know how to do it, but she became more and more proficient at rubbing.

During the period, I put a few wheat grains in my mouth from time to time and chewed it. I really enjoyed chewing and rubbing it like this...

Saffron squatted beside her and rubbed with Shangguan Yue'er for a while, looking at the bowl of blue wheat grains was basically enough.He picked up the bowl and said to Shangguan Yue'er,

"I'll take this bowl of green wheat grains first, and go to cook. I'll come over to get these later, and you rub them slowly here first."

Shangguan Yueer nodded to Saffron, and then told her with gestures to help her fill the fire with firewood. Saffron shook her head and said to her,
"No need, I'll serve the stew in a while, the primer is enough, and it doesn't take much fire."

After talking about saffron, she walked into the yard, and she planned to fry a sweet dish first.Inspired by corn with pine nuts, she plans to replace the pine nuts with wheat kernels to try.

The green wheat grains, together with some of the ingredients she prepared just now, should not be wrong after frying them.

Just do it, the saffron filled the pot with meat.Then I cleaned the pot, added a little water to it, and looked at the bottom of the pot and filled it with two more firewood.

Finally, on the side of the pot, cut the soaked mushrooms, bamboo shoots, and green peppers into cubes, and chopped the prepared shallots.

After looking at it, saffron felt that there was still something missing. After thinking about it, I went into the house and took a carrot, and cut it into cubes, so that the color matching looked appetizing.

At this time, the water in the pot has boiled, and the saffron put the corn kernels on the plate into the pot and boiled it.After filling out the corn kernels, clean up the water at the bottom of the pot, and then add a piece of firewood to the bottom of the pot.

After the pot is heated up, Saffron pours the oil into the pot, then puts the shallots in it and stir-fries for a few times, then puts the diced carrots and shiitake mushrooms, and stir-fries together back and forth.

After frying for a while, Saffron poured the remaining bamboo shoots, corn kernels, and wheat kernels into the pot.

Finally, add a small amount of water along the edge of the pot, sprinkle some white sugar, then stir fry evenly a few times, and cover the pot.

After about a minute or two, the lid of the pot was opened and the aroma was tangy, and the saffron was sprinkled with the remaining shallots.

Then they were served on two plates, and the various ingredients looked very nice together.Not much seasoning, but it smells good.

Saffron filled a little with the spoon next to it, blew it, put it in his mouth and chewed it slowly.Hmm... I am more and more impressed with my craft.

(End of this chapter)