Farmer's Home

Chapter 605 Returning Like an Arrow
Saffron took advantage of the time the meat was marinating, and beat some eggs into the basin. If there was no starch, she added some flour, and then carefully stirred it into a paste.

Look at such a big pot of egg batter.Saffron felt in my heart, did I make a little too much...

"Safflower, what do you want to fry? Egg batter? You didn't put any salt or sugar in it, so it tastes like nothing!"

The aunt of the Gao family watched from the side, feeling that she didn't put anything in this paste, and it would be tasteless after frying, and it couldn't be too delicious. She thought it was saffron that she forgot to put in, so she hurriedly reminded.

When Saffron heard what her mother said, the light in her head lit up, right!In case there is any left over, she will pour the batter into the pan, fry it and eat it directly.Put some sugar in advance and treat it as a dessert after a meal. I guess this taste can't be wrong.

"Mother, you're half right. I'll divide the batter into two halves later, and use the other half to hang the tenderloin in the pan for frying;

I will add sugar to the other half, then pour it into the pot and let the oil come out, it will definitely be very delicious.I haven't tried it though, so I'll try it today. "

After Saffron finished speaking, she put the batter on the side of the pot.Going to get a clean pot from the house.

"Hearing what you said, I don't think it's wrong. I said safflower, and when the Chinese New Year comes, we will also make these things when the family is too oily.

Life is better now, and my money is much wider. During the Chinese New Year, I no longer need to fry vegetarian meatballs.In this way, someone at home can also get it. "

"Okay! Let's come like this during the Chinese New Year, and I'll pack everything up then." Saffron walked into the room with a smile, took a clean basin, and hurried out again.

The meat is almost marinated, and she's going to start frying the tenderloin now. "Mom, light the fire! Let's quickly fry the tenderloin here and the fish together, and the child should wake up in a while."

"Okay!" Aunt Gao agreed, and started the fire quickly.

When her mother made the hot oil, saffron picked out the onion, ginger, garlic, and spices from the marinated tenderloin, and then poured it into the batter and stirred evenly.

After a while, Saffron looked at the temperature of the oil in the pot with her chopsticks.When small bubbles began to rise from the bottom of the chopsticks, she began to pour the battered tenderloin into the pot one after another.

While putting the tenderloin into the pot, Saffron asked her mother, "Mother, don't fill in the firewood, just a little bit of burning wheat grass. Don't let the fire get too big, I'm afraid it will burn later."

"Don't worry, it's not the first time for mother to light a fire." Aunt Gao looked at the saffron and said with a smile.

"Hee hee! How did I forget about this!" Saffron joked to her mother.

"You child!"

"whee……"

In the evening, Hong Yu hurried back home. Fortunately, the day was long, and it would have been dark by this time in winter.

Hong Yu, dressed in dust and dust, quickly jumped off the horse, tied the reins of the horse to the big rock next to the door, and then strode towards the house.

If Honghua saw him coming back early, she would be very happy.The affairs in the capital have been settled, and the rest will be handed over to Steward Liu and Qing Jiao.

Because he missed Honghua and the children so much, he rushed back a day early.

"Safflower, I'm back! Safflower?"

As soon as Hong Yu stepped into the room, he suddenly stood at the door.Immediately, I felt that my heartbeat stopped, and Honghua and the child were not at home!

(End of this chapter)