Farmer's Home
Chapter 786
Chapter 786
As soon as Hong Yu finished speaking, the saffron hurriedly said to him: "We want it! We want it all! We'll go up the mountain to pick it tomorrow, okay? Let's go with the whole family. The more we pick, the better, I'll be useful."
"Saffron, can you eat too much of this stuff? If this bunch is not enough, I'll go out and buy some more for you. There's no need to go to the mountains to pick them!" Hong Yu said, looking at the saffron.
"Don't buy it, I'm enough to eat these. Didn't I tell you just now, I'm useful, I want to pick all the grapes and bring them back to our house."
"Safflower, not only is it not easy to store, but it also tastes a bit sour. It is wild after all. What I told you just now is the truth. I passed by in the first two years. I tasted a few out of curiosity, and they were not particularly sweet. It's not as good as buying it.
Besides, didn't we plant a few trees in our yard, and after a few years, it will definitely grow a lot of fruit. The mountain gourd is absolutely delicious, I can assure you. "
Because he himself knew that those grapes were brought out from outside the Great Wall by his tall and strong uncle, and the seeds were planted after the safflower was eaten.
Hong Yu himself had eaten the grapes outside the Great Wall. The grapes were plump, big and sweet, and they were tributes every year.
Saffron shook her head and explained to Hong Yu. "I'm really useful. When you go back, you have to tell the Tibetan willow tree to make me a few more good wooden barrels that don't leak. I want to make wine!"
"Brewing?" Hong Yu looked at the saffron with surprise.brewing?Wine from this sour grape?This is really the first time he heard of it!
Hong Yu looked at Saffron with affirmative eyes, his whole body was full of confidence, and nodded to him.Hong Yu already knew that the method of brewing safflower must have something to do with her previous memories.
Hong Yu didn't ask Saffron again, because he knew about Safflower's space, but she didn't even remember it.
"Then is the brewing tiring? Does it take a lot of energy?" Hong Yu asked looking at the saffron.
Saffron replied without even thinking about it: "That kind of thing doesn't take much energy at all, let alone tiring, so don't worry."
After Saffron finished speaking, Hong Yu did not answer immediately, but was silent for a while, thinking about the whole thing.
"Well, I promise you that when the weather is fine, Hong Qingjiao and I will go to the mountain to pick those grapes. But you must promise me in advance.
After you start brewing, no matter what you do, don't do it yourself, tell us everything, and we will do it.If you can agree and promise me, then I will agree. "
Saffron didn't think about it either, and nodded to Hong Yu in agreement.Thinking that it's the same for everyone, I just need to be by the side to direct the time, and now the key is to get all the raw materials back.
"Okay, since you agree, then how do we decide? But I have some doubts about safflower, can this gourd make wine taste good? Although the wild ones have a hint of sweetness, most of them are sour and astringent. .”
"That's not necessarily true, haven't you seen it in two years? Maybe it's going well now, and the taste is good too." Saffron retorted towards Hong Yu.
"Okay, what you said is right, I listen to you, okay?"
Hong Yu looked at the saffron dotingly, said this, then gathered everything in his hands, led the saffron and walked out, let's go home and watch it first!
Saffron I was thinking about homemade wine all the way from the town to my house in the carriage.
(End of this chapter)
As soon as Hong Yu finished speaking, the saffron hurriedly said to him: "We want it! We want it all! We'll go up the mountain to pick it tomorrow, okay? Let's go with the whole family. The more we pick, the better, I'll be useful."
"Saffron, can you eat too much of this stuff? If this bunch is not enough, I'll go out and buy some more for you. There's no need to go to the mountains to pick them!" Hong Yu said, looking at the saffron.
"Don't buy it, I'm enough to eat these. Didn't I tell you just now, I'm useful, I want to pick all the grapes and bring them back to our house."
"Safflower, not only is it not easy to store, but it also tastes a bit sour. It is wild after all. What I told you just now is the truth. I passed by in the first two years. I tasted a few out of curiosity, and they were not particularly sweet. It's not as good as buying it.
Besides, didn't we plant a few trees in our yard, and after a few years, it will definitely grow a lot of fruit. The mountain gourd is absolutely delicious, I can assure you. "
Because he himself knew that those grapes were brought out from outside the Great Wall by his tall and strong uncle, and the seeds were planted after the safflower was eaten.
Hong Yu himself had eaten the grapes outside the Great Wall. The grapes were plump, big and sweet, and they were tributes every year.
Saffron shook her head and explained to Hong Yu. "I'm really useful. When you go back, you have to tell the Tibetan willow tree to make me a few more good wooden barrels that don't leak. I want to make wine!"
"Brewing?" Hong Yu looked at the saffron with surprise.brewing?Wine from this sour grape?This is really the first time he heard of it!
Hong Yu looked at Saffron with affirmative eyes, his whole body was full of confidence, and nodded to him.Hong Yu already knew that the method of brewing safflower must have something to do with her previous memories.
Hong Yu didn't ask Saffron again, because he knew about Safflower's space, but she didn't even remember it.
"Then is the brewing tiring? Does it take a lot of energy?" Hong Yu asked looking at the saffron.
Saffron replied without even thinking about it: "That kind of thing doesn't take much energy at all, let alone tiring, so don't worry."
After Saffron finished speaking, Hong Yu did not answer immediately, but was silent for a while, thinking about the whole thing.
"Well, I promise you that when the weather is fine, Hong Qingjiao and I will go to the mountain to pick those grapes. But you must promise me in advance.
After you start brewing, no matter what you do, don't do it yourself, tell us everything, and we will do it.If you can agree and promise me, then I will agree. "
Saffron didn't think about it either, and nodded to Hong Yu in agreement.Thinking that it's the same for everyone, I just need to be by the side to direct the time, and now the key is to get all the raw materials back.
"Okay, since you agree, then how do we decide? But I have some doubts about safflower, can this gourd make wine taste good? Although the wild ones have a hint of sweetness, most of them are sour and astringent. .”
"That's not necessarily true, haven't you seen it in two years? Maybe it's going well now, and the taste is good too." Saffron retorted towards Hong Yu.
"Okay, what you said is right, I listen to you, okay?"
Hong Yu looked at the saffron dotingly, said this, then gathered everything in his hands, led the saffron and walked out, let's go home and watch it first!
Saffron I was thinking about homemade wine all the way from the town to my house in the carriage.
(End of this chapter)
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