Farmer's Home

Chapter 829 Radish Pickles
After a heavy rain, the whole small mountain village felt particularly clean after being washed by the rain.

Because the village is next to the mountain, some water seeps faster.The whole road doesn't look particularly muddy.

At noon, Hong Yu made the fish pot with the help of Hong Qingjiao.After it was done, Saffron asked him to send some to their mother.

When Hong Yu came back, he said that it happened to be the fish pot he sent, because their mother hadn't cooked at home yet, and she was busy pickling pickles with Shangguan Yueer at noon!

Saffron knew that it would take a whole day to pickle pickles, so she thought about going to see it in the afternoon, so she discussed it with Hong Yu. They were at home to look after the children in the afternoon, so she went to her mother to have a look.

After eating, saffron fed the two children, and Hong Yu watched the two of them sleep on the kang.

Saffron came to her mother's house, and as soon as she entered the alley, she could smell the smell of radish.Not only is her mother pickling pickles at home, saffron is watching from the low wall, even the neighbors are chopping radishes at home.

"Mom, I'm here to see if there's anything I can do to help, and I'll learn from you by the way, so that I won't be able to pickle myself in the future."

Saffron came in from the door and saw Gao Zhi playing back and forth on the ground, while Shangguan Yueer and her mother were cutting carrot sticks in the middle of the yard.

"It's so easy to learn, just do it, it's the same every year, if you want to eat it, just come and get it, don't waste the effort to marinate it yourself."

Aunt Gao watched Saffron walk in from the door, and conveniently put the high stool next to her.

Saffron sat on a high stool, looked at her mother and said, "I saw that the neighbors are chopping radishes, and there is a green and sweet smell of radishes everywhere, which smells good."

After listening to Saffron, Shangguan Yue'er raised her head and smiled at her, it smells good!Now she feels like her nose is going to fail.

The radish that has been cut for an hour is dry, and I feel this smell all over my body and even in my head.

"How do you pickle these radish pickles? Don't you need to peel them?" Saffron asked curiously when she saw that her mother and Shangguan Yue'er cut radishes with their skins on.

The aunt of the Gao family lowered her head and cut the radish sticks, while explaining to the saffron,

"The skin is crispy and delicious! Just wash it, then dry it and start cutting. There should be no water on the surface, or it will be easily broken."

"Mother, do you want to add chili? I still have a lot of chili at home, let me get it for you!"

Saffron feels that this dried radish will taste better if it is marinated with chili.

Saffron's mother looked up at her, shook her head and said, "No, just sit down!
Now when marinating, we don’t need chili peppers. When marinating is finished, if you want spicy food, put it in the pot, pour the chili peppers with oil, and then add them to the marinated vegetables. "

"Oh!" Saffron snorted, then took a radish stick from the side, and played with Zhi'er who was crawling on the ground.

"This radish is cut into strips, so it can be pickled in a pickle jar, right?" Saffron played with Zhi'er for a while, then looked at her mother and asked.

"How can this be done? It needs to be dried for a few days, and the moisture inside must be dried. Then add salt, put it in the tank for a few days, and eat it after it is fully marinated."

Aunt Gao's knife skills were not superficial, she cut the radish neatly, first cut the radish into slices, and then cut the slices into strips, the speed was really fast and proficient.

(End of this chapter)