I ate like a god in the captive of food

Chapter 114 Resurrection?
Everyone has their own way of cooking. As for Beiyou, he is used to preparing all the ingredients before starting. Although he was the kind of dark cooking chef who thought of what to put when he didn't travel through cooking at the beginning, but when he came After arriving in this world, he withdrew from the dark cooking world.

In fact, there are not many preparation procedures. The most important thing is the combination of solid spices in the heart of the big-eyed ox-head bird. Although this alone is fine, the rich flavor mixture is not much different. Of course, the premise is that it cannot be done. into dark dishes.

The method of processing solid spices is to add some natural thick soup to grind it into a paste, and then divide it into two parts, one part is used to smear the surface, and the other part is mixed with other ingredients and then used for filling Back in the stomach.

The combination of the two kinds of spices with different uses and the production method are also different. The outside is more common, which is to add common barbecue ingredients such as cooking wine and honey, and then spread evenly on the skin of the big-eyed ox head bird.

The stuffing in the stomach is different. Beiyou added some water to the remaining paste-like solid spices to make a slightly thick soup. It was stuffed into the stomach of the big-eyed bull head bird after one pass, and the juicy mushrooms and the soup were just used up in the end.

Taking a heavy breath, Beiyou finally got the job done. It's really troublesome to suddenly start after a long time, but the rest is easy.

After restoring the belly of the big-eyed bull-headed bird to its original shape with silk thread drawn from brown sugar, take out a fragrant edible tin foil and wrap it up. Beiyou will control the temperature and start baking. Now it is the easiest time for him .

At this time, Beiyou seems to be looking at the big-eyed bullhead bird in the tin foil from a God's perspective. The temperature used for each part is different, so that the taste of the whole bird is just right, like a puzzle. , as a whole.

As time passed, Beiyou's expression became more and more focused, and it was time to prove whether his thinking was correct.

With a thought, the temperature in the big-eyed bull-headed bird's chest suddenly rose, while the temperature in the rest of the body was controlled by Beiyou, and the temperature had already cooled down.

In the eyes of the group of diners, Beiyou seemed to have lost their minds. They kept staring at the airtight big-eyed bull-headed bird wrapped in tin foil. Although they didn't understand it, they didn't understand it.

Sure enough, not long after, the whole tin foil shook, and the group of people were really startled.

"My mother, it's a corpse!"

This sentence seemed to point out the direction for an instant, and the diners present also believed it was true, thinking that the corpse was fraudulent, and they ran away without being scared, but moved closer with interest.

As time passed, the lump of tinfoil was still shaking non-stop. Seeing that Beiyou didn't explain, the diners began to have their own unique insights one by one.

"I feel that this bird may not be satisfied with being treated like this, so the soul began to struggle."

"There is a certain possibility, but Boss Bei's sealing technique is very powerful. How long have you been struggling with this? Should it be that lump or that lump."

"Guapi, it's so unscientific to cook a meal, be careful that scientists of all generations come to beat you with coffin boards."

"Grandpa, cremation is popular now, not a coffin like a burial, you have to say bring an urn with you.

"Speaking of which, should we buy an urn to bury the remaining bones after eating?"

"Heh, scum, old man, I won't have any bones left. Return the bones. Don't keep them for me. I'll take them home and feed my iron balls."

"Tiedandan? And spicy eggs? Do you want to bring it to Boss Bei to fry it next time? Scrambled Tiedan, think about it, it should be delicious."

"You bastard, what people call Dansheng's dog is named Tie Dandan. You can eat Dandan if you want. Tie Dandan is a male. There are two of them. If you are not afraid of being bitten, go get it." Bar."

"Don't be arguing, you guys, please speak more politely."

……

Beiyou twitched the corners of his mouth when he heard the following topics getting more and more crooked. Didn't he talk about food? He looked like he was about to drive. Although it was also a kind of food, who would love to eat that.

Just when Beiyou was about to open the sluice to vent the flood, he felt that the big-eyed ox-head bird in the tin foil was about to be baked, and now it was the last step.

"Huh ~ low temperature!"

Saying these two words softly, the lump of tinfoil that was dangling on the plate suddenly shrank and became quiet, as if giving up the treatment for a while.

Similarly, this sudden change also attracted the attention of diners who were talking about a hen laying three yolk eggs for several days.

"This is the end of the battle of skills? So Boss Bei is superior! He deserves to be the 90th chef."

After hearing this, Beiyou rolled his eyes, fighting skills?This diner must have been stunned by reading a novel, right? When will the chef be able to fight against the fraudulent corpse?Shouldn't he be more amazed by his cooking skills in this ranking?

"Everyone, you can eat after a while."

Seeing that the topic of Beiyou was going to be crooked again, he quickly stopped it with a loud voice. He didn't want his diners to look like teenagers, big men, uncles, and uncles.

Sure enough, this sentence immediately turned into a roadblock, everyone's attention came back, and everyone was on the topic, guessing what kind of taste it was, and whether it would be delicious after eating. It exploded on the ground, no, it flew up in place.

Beiyou didn't keep everyone waiting for a long time, he began to uncover layers of edible tin foil wrapped, although it is edible, but eating it together will destroy the most perfect delicacy, so let's discard it.

As the layers were uncovered, the taste permeated little by little. It was a pure and extremely mouth-watering meaty aroma, but if you hold back your saliva and calmly distinguish carefully, there are different ingredients in it , and this is the taste of solid spices in the heart of the bullbird.

The source of this solid spice is the nutritious spices gathered from the ingredients that the big-eyed bullhead bird has eaten, which echoes the cells that have grown from the ingredients it has eaten, so the big-eyed bullhead bird that is cooked with it Taste is the best.

On the other hand, Beiyou was different from those diners. What he smelled was the smell of juicy mushrooms. This is a common and versatile ingredient, and it is also the most common ingredient. It is the most suitable as a universal introduction.

This time, the deliciousness of the meat has been fully stimulated, and finally his low-temperature cooling has locked the deliciousness in the meat as much as possible, so that the meat is not only fragrant, but also tender. The current fragrance is just a residue.

Taking out all the plates in the store, Beiyou began to distribute them to everyone.

First, I changed to a new knife. This is the sharpest time, and I can use it smoothly to return the speed. I saw that Beiyou was waving a silver flashing stick, and the diners who flashed couldn't help but close their eyes.

Just a few seconds later, I heard Beiyou say: "Okay, everyone, open your eyes, one serving per person, please consciously abide by the rules."

This sentence made the eyes of all the diners "swish" open at the same time, and the fiery eyes made the temperature in the room rise a bit.

And what about the North Tour?He doesn't care about those things, he's tasting one now.

　Thank you "Xiao Ha is not a wolf" for the 500 point reward.

　　Thanks to "Book Friends 160410081802392" and "Bright Moon and Breeze Blowing Slowly" for their monthly tickets.

　　
　
(End of this chapter)