I ate like a god in the captive of food

Chapter 156 Mild Steak Rice Bowl
After a lot of busy work, Beiyou can finally rest. It's not that all the diners have bought it, but his buns have been sold out, and the porridge has long been out of stock.

Now he just sits and waits for the guests to finish their meals, pay their bills and leave. As for the lunch time, he still has to open the door, but it must be simple cooking, such as rice bowls.

It’s just that what makes Beiyou a little tangled is what kind of rice bowl to make. He likes cutlet rice bowl, but thinking about the process, Beiyou hesitates. It’s too troublesome to come slowly one by one what.

After thinking about it for a while, Beiyou was still planning to use pork chops as a rice bowl, but he didn't plan to deep-fry them. Frying is also fine. Dozens of servings at a time, just to eat hot, he is also busy.

The ingredients used are gentle beef, which is a lv1 ingredient, but the price is not very high, and ordinary families can afford it, but it is not something ordinary families can handle if it is done well.

The meat of mild beef is very fresh and tender, but the marinating time should be short, and the ingredients used should also be mild, as long as the spicy one is added, it will destroy the taste of the meat.

If someone thinks that it can be done without putting those things, it is too simple, because salt also needs to use uncommon salt, and the salt commonly used in households cannot be used.

There are many more choices of salt, and the two best are wind salt and pink salt.Because wind salt is the salt left by the sea breeze in a specific area, the price is naturally much higher.

On the contrary, pink salt is more convenient. Pink salt is not pink salt. It is a kind of sea salt as fine as flour. The price is not bad, but if you choose this kind of salt, you need to fry it in a hot pan.

Beiyou chose the second method. On the one hand, the price is easy for the guests to accept, and on the other hand, it is for the diners to learn. After all, he will not stay long before going out again.

Looking at the many diners who were chatting and eating, Beiyou put away the wooden sign at the door, changed a piece of paper and began to write about the lunch.

Lunch: Mild Steak Rice Bowl.

Ingredients: mild beef, warm sunflower oil, pink salt (need to be fried in a hot pan)...

After writing the ingredients clearly, Beiyou found a conspicuous place and placed it on it, and many diners had noticed it when Beiyou took the wooden sign, and they were wondering if they were going to ask for leave again. After all, Beiyou The boss is really too busy and has been busy going out to catch ingredients.

It's just that after Beiyou put the wooden sign, everyone could clearly see the content on it, and the eyes of the housewives who came here for dinner instantly lit up.

How could they not know this obvious behavior that could not be more obvious? Boss Bei was teaching them how to cook gentle beef. While being moved, he did not forget to take pictures, retouch pictures, and upload them three times.

Beiyou found a place by himself and took out his mobile phone to swipe his mobile phone. He didn't care about the actions of the diners. Anyway, there were so many people, and a little more would not affect him.

Just because Beiyou didn’t care about it doesn’t mean others don’t care. A perfect recipe is not cheaper than the ingredients. Although there are teachings on the Internet like Wen Wen Niu, there are still key points. Although the taste is good, it is not perfect after all.

The diners in the small shop are not going to leave at this time, even if they don't study, they won't leave. After all, this is lunch, and now they eat one less meal, and no one knows when Boss Bei will ask for leave again.

I didn't drive these people away from the North Tour, they had already paid anyway, and it was not far from noon, so just stay and stay.

After eating, the guests consciously put the dishes and chopsticks into the recycling port, while the dishwasher was working hard. As for the owner, Beiyou Machine and the diners had no hope.

As the time passed, it was noon, and Beiyou didn't say anything when he saw that there were more people. He had better hurry up and go to cook.

After the mild beef was taken out, cut and put into the pot, Beiyou began to add other ingredients to it. Every time he added it, he would give a close-up of the package, and the housewives onlookers also hurriedly wrote down which brands they most liked. Familiar, are common.

After putting in the ingredients, Beiyou pointed to the pot of meat and said, "The time should not be too long, 5 minutes is enough, otherwise the taste will be bad, this time is just for heating the oil.

The oil I use is warm sunflower oil. Although the price of this oil is a bit high, it is enough to buy that kind of small package, and you can also buy it when it is discounted. I personally prefer this oil It is recommended that you can add meat oil in a ratio of one to three, so that the cooking taste will be more delicious. "

Speaking of Beiyou, he had already poured out a barrel of oil, while the housewives who were listening to the class were all writing it down in their notebooks.

At this time, Beiyou put his hand over the oil to feel the temperature, and said with his mouth: "The oil temperature should not be too high, and the taste of mild beef fried at medium temperature is the most suitable. Turn over quickly, although the taste is not as good as the one at medium temperature, but the taste is still passable. But remember, don’t use low temperature, if the meat is put in low temperature, it’s a pity that the meat will be useless.”

Next, there are nodding in unison and the sound of the nib sliding on the paper.

Beiyou feels that the temperature is suitable and he can control it. For others, it is difficult to control the temperature, but for him it is very easy.

The north tour that should be said has been finished, and it is time for him to get busy with his own affairs.

When the time was up, I lined up the mild beef with tongs in both hands, and there was an instant "chick", and the smell of spices overwhelmed Beiyou.

Beiyou didn't have much feeling for this taste. After all, he had eaten a lot more delicious than this one, but the other diners were not as indifferent as Beiyou. This strong fragrance directly occupied their sense of smell .

"smell good."

"Well, it's so fragrant, even more fragrant than the gentle beef I ate in other stores."

"Boss Bei has taught us this recipe, but can we really make this taste?"

"Half the taste, no, even a third of the taste is enough for me."

"If one-third of the taste is opened, there will probably be an endless stream of diners."

"Now I really doubt whether I can make this kind of food."

Hearing the words of the people below, Beiyou didn't want to comment anymore. He was still not confident in this kind of cooking. He was almost teaching by hand. If he couldn't learn it again, he would just leave the group.

Turn the steak over, and Beiyou went to serve the rice. Bowls full of white rice were set out. Beiyou took out the powder salt prepared in advance and sprinkled it on the mild steak, and then served them bowl by bowl .

"You can put less oil, and the taste of the rice will be even better. Well, the rice is ready, you can serve the food yourself, and pay first." Beiyou said and continued to cook the next batch of steaks...

(End of this chapter)