I ate like a god in the captive of food

Chapter 162 The Untouchable Taste

Beiyou had a very happy meal, free breakfast, if possible, he would like to get back those freebies and the money he owed in the past.

But I have to say that the taste of the breakfast here is not in line with his appetite, bread, fried eggs, a complete Western-style breakfast, what makes him satisfied is fried eggs, not because of good cooking skills, but because of good eggs, one has a pot amount.

After eating two more breakfasts, Mr. Yilong dragged Beiyou away. It was important to get down to business. If he wanted to eat, he would ask Alu and the others to treat him to dinner after he finished his work.

Beiyou followed Mr. Yilong in their base, turning east and west. Anyway, Beiyou didn't know the way, and didn't know how to repair it. They were all the same, so they couldn't come up with some different characteristics.

I don't know how long I've been walking, anyway, I'm convinced of Beiyou, if something really happens, let alone escape, I'll be buried in it before I walk too far, hope, just despair.

"Beiyou, please help me make a dish this time. Originally, it was Xiaojie's job, but he and Jiro went to other places and couldn't come back for the time being." Mr. Yilong said at this time.

After hearing this, Beiyou let out an "oh" and continued to look at the surrounding environment. Not to mention, he finally saw a different scene when he got here, but this strange creature is really ugly.

Beiyou naturally listened to Mr. Yilong's words, but whether he can help or not depends on seeing the ingredients. After all, Jie is the work of his mother-in-law, and he doesn't think Beiyou can easily take over now.

After the two of them walked forward for a while, they finally reached the gate of a dead end. Mr. Yilong also said at this time: "This is the place, and the ingredients inside will trouble you."

Beiyou sorted out the situation, and said: "We still have to see the ingredients, if I can, I will definitely not shirk."

The gate opened, and after two people entered the gate, Beiyou saw the ingredient at a glance, a large bundle of rice that needed special cooking, bubble rice.

It is said to be air bubble rice, it is air bubble rice, this is a kind of rice with air bubbles, it is very fragile, it needs special techniques and methods from shelling, not to mention the cooking process, if you are not careful, it will be like air bubbles broken.

When Beiyou saw this kind of ingredients, his first thought was that it was too troublesome, and he didn’t want to deal with it, so he decided to leave, but he held back in the next second, and he still wanted to try it. After all, this special ingredient is not common. There are almost none in circulation on the market.Of course, the most important thing is that he wants to taste the taste of this rice.

The comments about this kind of food on the Internet are all kinds of imaginations. No one has actually eaten it. Only the taste buds have commented, calling this kind of rice an untouchable taste.

Apart from these, there is no unnecessary introduction. Of course, Beiyou is very curious about this kind of food.

At the same time, he was also curious about how the mother-in-law Jie Nai would handle this kind of ingredients. After looking at the smiling old man Yilong, Beiyou asked this question.

"Huh? Small section? I cooked it before, but I just released the air and then cooked it. There are many other delicate operations on the chef list that can be done. Can't you?" Mr. Yilong said the last time The face can't believe it.

Beiyou just wanted to complain about this, old man, your acting skills are too fake, he was just curious about how other people handle this kind of food.

"Speaking of the president, do you think Grandma Jie Nai and the others will make mistakes in their cooking methods?" Beiyou said mysteriously to Mr. Yilong with a smile.

"Huh?" Mr. Yilong was really frightened. He knew the culinary skills of Setono best. He was taught by Master Floser, the chef of the gods. What's wrong?impossible!Just looking at Beiyou like that, he became a little suspicious again.

Beiyou didn't care what Mr. Yilong thought, now that it was his home game, it was time to deal with the ingredients.

The husking of the bubble rice is a difficult problem, because the machine will definitely not work. Either the grains are carefully taken out by hand, or the chef does it himself.

The first condition for a chef to start is a sharp kitchen knife, and then the control of strength.The moment the bubble rice shell is broken, it will expand like a triggered airbag, squeeze the shell and fall, if the force is too large or the force is withdrawn a little later, it will be scrapped.

Looking for a kitchen knife, Beiyou held the kitchen knife as it passed by like a breeze, and quickly withdrew it as soon as the blade cut through the shell. After the bubble rice expanded, it fell into the prepared container.
After a while, the container was full, and the ground was full of shells.

"Phew, it's done." Beiyou looked at the processed bubble rice and smiled.

The swaying appearance of the white rice noodles rolling in the light transparent bubbles is like a world of ice and snow under the light.

Seeing this, Mr. Yilong felt relieved. He had seen this kind of processing method before, and he also heard from Jie Nai that he could handle this kind of food with such knife skills.

Looking at the bubble rice, Beiyou was thinking about which cooking method to use. Finally, after thinking about it, he should use the safest one. Don't really fail, and then he will be embarrassed to explain to Mr. Yilong.

The safest one is the original flavor. High-end ingredients often only need the simplest cooking method. The food produced by this kind of cooking can taste the purest taste of the ingredients while ensuring deliciousness.

The cooking method used by Beiyou is baking, which means baking directly without other procedures.Compared with other methods he thought of, this kind of cooking method is relatively safe, but this kind of safe cooking is difficult for him and hell for others.

Because this kind of baking needs to control the temperature at any time, the temperature of each grain is different at different times, and it can even be said that the inside and outside of bubble rice are different.

Beiyou chose this cooking method because it is the most suitable cooking method for him, and it is also the most correct cooking method for this ingredient.

Take out a bowl of quantity, Beiyou started cooking, without using other tools, just controlling the temperature of this small area, and it took less than 1 minute to get it done, but this speed and the price of this success It’s just that I feel a little tired from the north tour, it’s really exhausting.

At this time, the bubble rice has changed color, and the white rice noodles inside are now burnt yellow, and even the transparent bubbles are a little burnt yellow.

"President, come and have a taste, this is the bubble rice I cook." Beiyou smiled at the curious old man Yilong.

"Okay!" Mr. Yilong replied without hesitation, and he was really curious.

Beiyou divided the bowl into two portions, one portion for two people, and he also wanted to taste this untouchable taste...

(End of this chapter)