I ate like a god in the captive of food

Chapter 167 Cider

With the appearance of the sun, the whole world has become more colorful, and even people's mood has also improved.

Beiyou was a little surprised that there were no diners until now, but he was busy with other things after the accident, and he just happened to make vinegar first at this time.

Speaking of making vinegar, it is actually still making wine, cider, using some apples that have been wilted. These apples were given as gifts when shopping, and Beiyou accepted them without rejecting them.

To be honest, this wilted apple tastes good except for the lack of moisture. This is the result of the north tour.

The first step in winemaking is to restore moisture to the wilted apples, using snow-cleared snow water, which takes some time, but fortunately, there is no one now, and all time is freely controlled by North Tour.

It's just that there are some things that I really can't think about. I just thought that there would be no diners here in Beiyou, but when the diners came, they still brought their families with them. What's the best thing to do in this weather? A bowl of dumplings is enough, and he still uses them I put away too many bags last night.

The fat and lean meat is marinated and the taste of other ingredients makes every bite of the dumplings full of deliciousness. Beiyou ate a lot last night, so the diners who came here are naturally very happy about it. Nothing bad to say.

With the dumplings being cooked in one pot, the number of diners has reached the peak at this moment. There just happened to be no vacant seats in the store, and there happened to be no diners waiting outside.

After the bowls of dumplings were delivered, Beiyou went to work on his cider again.

I took a look at the wilted apples and found that they were no longer wrinkled, but compared to apples with plenty of water, their appearance was still worse.

"Wait a little longer." Said Beiyou and went to prepare other ingredients.

The brewing method of apple cider is not so different from other fruit wine brewing methods. They are all fruits, rock sugar and high-grade liquor.

He is already preparing the fruits here, and the ingredients used for rock sugar are not very high-end, and they are sold in general supermarkets.

As for the rest of the high-grade baijiu North Tour, this time it was very serious to search, not only a question of degree, but also a question of capture level.

This time, Beiyou used a kind of ingredient called dragon wine. The source is the blood of Jiulong, but it has been diluted in his hands. I don’t know how many times. If it’s the original flavor, you’re afraid I’ll smell it. I'll be drunk in no time.

After the ingredients are ready, there are only apples left, but we still have to wait a while, because the water in the wine is not absorbed enough to make the brewed wine flawed.

While waiting, two groups of diners came, and Beiyou still cooked dumplings and sent them over.

I don't know if it was a coincidence, but when the guests were leaving and Beiyou was about to close, the apples that absorbed the water from Qingxue finally became full of water again.

I didn't want the outer skin, so I peeled it directly, and then cut it into small portions.

Beiyou found a large wine jar, then layered apples and layered sugar, and finally poured the prepared white wine. After sealing it, he found a place to pile it up. There must be no room for this thing, otherwise there would be no The method is fermented.

Having dealt with one jug after another, Beiyou stopped after he estimated that there was enough to drink for a while, and he had to use the remaining apples to make vinegar.

As the evening approached, Beiyou just opened for business, only to find an acquaintance, a person he knew, but that person thought Beiyou didn't know him.

Although the man stood a little far away and seemed to be in trouble, Beiyou didn't panic at all. Anyway, he was not the person who came to ask for help now.

With the influx of diners, Beiyou is going to sell fried dumplings. To be honest, the fried dumplings taste really good, and it saves a lot of time than the previous dumplings.

The guests were not happy with the dumplings made in a different way at first. After all, the dumplings that I just ate at noon, but when I took the first bite, I will die if I am unhappy. It is still so delicious and very delicious. .

The dumplings were sold out one by one, and the diners left one after another.

In the end, there was only one diner left in the small shop, a person who came to occupy a seat and didn't order much.

"Long time no see, Chef Beiyou." The man stood up and bowed to Beiyou.

Beiyou was taken aback. How could he perform such a grand ceremony from the very beginning? Now he suddenly had a bad feeling.

"I came here this time with an entrustment from the president, and the president hopes that you can accept it as soon as possible," the man said.

As soon as Beiyou heard it, he knew that nothing good happened, but he refused. He always felt a little embarrassed, and finally thought about it, and said: "What commission? If it's easy, I will take it. The trouble is to find a professional food hunter All right."

The person who came to present the accent was very happy when he heard it. When he came, the president also specifically explained the things he paid attention to, especially Beiyou might refuse without hesitation. Looking at it now, Beiyou Isn't that nice to talk about?

In order to prevent Beiyou from changing his mind suddenly, the little brother who delivered the letter hurriedly took out the task book this time and handed it to Beiyou, explaining the goal by the way.

Firecracker flower, capture difficulty lv2, is an ingredient that looks like a firecracker. After it explodes, it will be as beautiful as fireworks, and it will drop food similar to biscuits, seasonings, etc. It is an ingredient full of surprises.

And the place where it grows is Silent Hill, a place where there is only silence. In the past, the gourmet hunters under igo would capture it, but this time in order to prepare food, there are no idlers, so I can only trouble the north.

To be honest, Beiyou is really not interested in this kind of ingredients, but it is really not dangerous or troublesome for him, so he blames himself for saying the conditions without asking clearly before.

"Okay, I get it, I'm leaving tomorrow." Beiyou said.

"Okay, thank you very much! Then I won't bother you any more." After speaking, the messenger brother left.

Beiyou didn't say anything, the mission book he gave was detailed enough, even including how to ride by car.That's right, it's by car instead of a special plane.

This trip to the north is even more indifferent, and even so happy, after all, the feeling of airsickness once is enough, and even if he takes the car, he will be reimbursed, so for him, this is just a trip before the Chinese New Year.

"By the way, first send out the news that we won't open tomorrow, so that the diners will come tomorrow and feel that I'm leaving without saying goodbye." He edited the information while muttering about traveling to the north.

The reason for asking for leave this time must be clearly written, and it still has nothing to do with him, but since he asked for leave, he should take care of the remaining days, at most, it would be fine to open the business the night before the Chinese New Year.

The more I think about it, the more feasible it is, and finally Beiyou wrote and uploaded it like this...

(End of this chapter)