I ate like a god in the captive of food

Chapter 180 Happy New Year in Advance

Dumplings are traditional food.Dumplings originated from the ancient Jiaozi.The original name of dumplings is "Jiaoer", and it also has the names of Jiaoer, Bianshi, Zhujiao, Huopzha, and descendants. It was first invented by Zhang Zhongjing, a Nanyang medical sage, and has a history of more than 800 years.

It is a traditional specialty food loved by the people, also known as dumplings. It is a staple food and local snack among the people, and it is also a food for the New Year.There is a folk song called "Da Han Xiao Han, eat dumplings for the New Year."

Before traveling to the north, meat was the first choice for dumplings during the Chinese New Year. The reason was that his family didn’t have vegetarian ones. In the eyes of the old man, he couldn’t eat meat a few times a year. Even if he was fat, he still ate the ingredients that were stimulated by hormones .

Therefore, there is no such thing as a Chinese New Year’s desire to eat dumplings that are not filled with meat. At most, a steel coin is stuffed in the stuffed meat. I don’t know that one bite can make you tremble from the root of your teeth to the root of your tail. Beiyou ate a piece of steel-steel 镚er once, and broke his tooth. That was the one time he remembered the most deeply, and it left a psychological shadow.

And the dumpling stuffing prepared for this trip to the north is also meat. As for why it is not vegetarian, it may be that I am used to it after eating it for so many years. It does not feel like Chinese New Year not to eat meat dumplings suddenly.

The ingredients used are not cherished ingredients, just ordinary flour, ordinary meat, and some common seasonings.

Cut the meat, knead the dough, stir the stuffing, and then start wrapping.

It’s actually a bit late to make dumplings at this time, the dumplings have already been made before time travel, and some of them only have to cook the dumplings.

Of course, there are others, that is, eating dumplings at 12 o'clock in the morning, at the moment of saying goodbye to the old and welcoming the new, but looking at Beiyou's sleepy appearance, one can guess that he is definitely not this kind.

This time the North Tour did not make dumplings in the kitchen, but took out a few tables in the lobby and started making dumplings together, but took out the mobile phone before starting, turned on a live broadcast and watched while making dumplings, and some The voice from the mobile phone made Beiyou feel that his place seemed less deserted.

If the dumpling wrapper is rolled by hand, it is rolled and lifted, and the two hands cooperate. It must be easy to travel north now, but he wants to laugh when he thinks of the scene of rolling his own hand before crossing.

Beiyou thinks that the dumpling stuffing he made is very delicious, even if it is not cooked, the fragrance is already pervasive, and what Beiyou has to do is to wrap this fragrance, and wait until it is cooked. eat.

The matter of making dumplings is simple and easy, but it is also difficult to say. Anyway, most of the dumplings that are made for the first time are "general's belly", which is wrapped in layers, and I can't wait to turn the dumplings into steamed buns.

Just when Beiyou was immersed in memories, there was a sudden scream from the mobile phone, which scared Beiyou's hands a little too much, and in an instant, his chef Beiyou was about to make a dumpling with a general's belly.

Beiyou looked at the phone with a dark face, and saw the source of the voice, a chirping host, and the reason for the screaming was that Mr. Yilong was coming.

To be honest, Beiyou doesn't know why he screamed when he saw Mr. Yilong, and you are not from the food club, why are you screaming so happily?Is it because Mr. Yilong is not close to the people?
Beiyou carefully looked at Mr. Yilong's attire today several times, and found that he was very close to the people, and he was almost dressed as a mascot.

"Tsk tsk tsk, I don't know what kind of expression the boss of the gourmet club will have when he sees it." Beiyou thought wickedly.

Then he looked at his mobile phone and invited Mr. Yilong here. Could it be that there is something wrong?

I just listened to Beiyou for a while and didn't want to read it. The formula speaks, and it really hasn't changed even after time travel, or is it a bad taste left by the previous time traveler?

But these have nothing to do with Beiyou. He should hurry up and make dumplings now. He was thinking about things just now, and he didn't notice that today's noodles and dumpling fillings are too much.

This time, he didn't care how good the dumplings were. After putting the stuffing on a piece of dumpling wrapper, he squeezed his hands together, and the dumpling was finished. Although it wasn't as good-looking as the previous ones with folds, it was still very good. Oh, isn't that how all the handmade dumplings before crossing came from, not to mention that he has a lot of stuffing.

Not long after Beiyou had just entered the state, there was another very familiar scream from the phone, and then his hands were so strong that the dumplings were not crushed, but the edges of the dumplings were broken by him.

Throwing aside the dumpling in his hand, Beiyou looked at the phone again, and found that the screaming host was even more terrifying this time, and rushed towards the guest, shouting "brother" while running .

"So what the hell is this show? The scene of recognizing relatives?" Beiyou was a little confused. He searched for this show randomly, because the voices in the room seemed not so quiet, but now it seems that, Turn it off, turn it off, and he might be scared if he doesn't turn it off, and then the groundhog called "Ah~".

As soon as the phone was turned off, the room immediately became quiet. Although Beiyou felt a little uncomfortable, but thinking of the screaming host, forget it, it's so good.

This time making dumplings is much more enjoyable, and the speed of making dumplings in Beiyou is steadily increasing, and when the dumpling fillings are gone, the dumpling skins are just enough.

"I really know how to keep a house." Beiyou said with a smile, this sentence was said by his family members before crossing, which means that the dough and stuffing are just right, and the extra will be more than every year. In short, it is an auspicious saying , Beiyou has learned it after listening to it for so many years.

I looked at the time and found that there were still two and a half hours before zero, but he was really hungry, so he ignored it and went to cook dumplings.

It's just that it's impossible to move the dumplings to the kitchen, because he made too many dumplings and piled them up into a hill. Fortunately, after making the dumplings, Beiyou controlled the temperature and made them as hard as a brick. Otherwise, I'm afraid It's all turned into a lump, let's not talk about cooking dumplings, let's cook a slice of soup.

There is no need to go into details about cooking dumplings. In a pot of water, place the dumplings when the water is boiling, and cook for a while when the dumplings float. If you are not sure whether they are cooked, take one out and have a look.

Beiyou cooked the dumplings for more than an hour, which shows how many dumplings he made. Fortunately, he can eat them, and there is no time to waste food.

After it was cooked, Beiyou brought it upstairs to eat. A plate of dumplings, a dish of vinegar, and some chili oil, the hot and sour taste mixed with the meaty aroma of the dumplings made Beiyou feel that this year was complete.

"Sure enough, if you don't eat dumplings during the Chinese New Year, you'll feel like you're missing something."

After all, the speed of eating dumplings in Beiyou has not slowed down. The taste and feeling, this is the end of a year no matter what!

"Gourmet World, wish you a Happy New Year an hour in advance!"

(End of this chapter)