I ate like a god in the captive of food

Chapter 236 Honey Tofu
He got up early the next morning when he traveled north. He was going to buy fresh ingredients. He called Shimeng yesterday and made an appointment. He bought some ingredients for storage. He dreamed of famine when he was sleeping yesterday. The three tigers did cause a famine in the human world with a sip of saliva, but that will be in the future, and now it is just a rainy day.

When he went out, he found that no matter how early he got up, he couldn't beat the diners. Now that the time was so early, there were already many diners waiting here for breakfast.

"Boss Bei, it's really early today." A diner greeted with a smile.

Beiyou also replied with a smile: "Morning, what are you doing here so early? Didn't the business hours say noon?"

"No, we brought breakfast. Today's honey tofu is my girlfriend's favorite. I'm here to line up for her." The diner took out a breakfast in his bag and said with a smile.

Beiyou felt caught off guard and was stuffed with dog food, which definitely tasted like two-year-old dog food.

"That's all right, you wait here slowly, I'll go buy ingredients first." Said Beiyou and left, now he understands why honey tofu is the top ticket.

After getting in the car and going around for several times, Beiyou finally arrived at Shimeng's place. After saying hello, he went to see the ingredients. Not to mention, it's not for nothing that Shimeng became a famous wholesaler. The ingredients were indeed fresh, so I bought it directly when I traveled to the north.

In addition, I bought a batch of ingredients from Shimeng that I hadn't bought before, and then I came back from Beiyou. It was getting late, and it was time for him to cook the honey tofu.

The difficulty of cooking honey tofu lies in the handling of milk tofu. If you are not careful, it will become tofu residue.

The appearance of the milk tofu looks the same as that of the southern tofu before crossing. The softness looks like it will break into pieces with a little force, which can stop some chefs.

Beiyou handles this kind of tofu very easily, without using metal kitchen utensils, because that will indeed destroy the taste of tofu.

Generally, chefs will choose wooden or ceramic knives, but in fact it is not that troublesome, like thread can replace the role of knives, and the thread that Beiyou chose this time is a kind of salt thread, which is a kind of instant soluble in water. Foodstuffs are artificially processed products.

Take out the salt wire, Beiyou estimated the position and then began to divide it with the salt wire. At this time, the speed must be fast, otherwise it will easily dissolve in the water of the milk tofu.

If an ordinary chef came, he might use at least six salt threads, but Beiyou used two. Although he can handle it with one, using two is the most suitable amount.

Then it is put into the pot and steamed slowly over low heat. Taking advantage of this time, Beiyou also took out another ingredient, which is honey.

He said that most ordinary cooks use common honey, and there is nothing wrong with that, but it is not quite right either.

There are too many types of honey in this world, and not all of them are necessarily made by bees themselves. The one he prepared is honey secreted from a kind of lemongrass. It is also a relatively common ingredient, and most families buy it. It's all for the children to drink water.

The characteristic of this kind of honey is that it has a faint lemongrass aroma, and the taste is also a little sour. This kind of acidity cannot be processed, so this kind of honey that is most suitable for this dessert is ignored.

The fact that it cannot be disposed of does not mean that this kind of honey should not be added, just like Beiyou’s method is to add some ordinary honey to this kind of honey to make the taste lighter and weaker, so that it can be accepted by diners.

After stirring the honey, Beiyou looked at the time and then went to burn the oil. That’s right, it was burning oil. If other chefs didn’t have this step, it doesn’t mean he didn’t have Beiyou.

When a pot of oil is cooked, Beiyou's milk tofu can also come out of the pot, and Beiyou throws it into the oil pot without any pause in the middle.

With a sound of "嗤", a strong milky fragrance wafted through in an instant, and then the taste became weaker until finally there was no smell at all.

Beiyou turned the tofu cubes in the pot with kitchen utensils, while controlling the temperature so that the temperature was not too high. When the tofu cubes in the oil pan were fried golden, Beiyou took them out.

After the excess oil and water drip off, the Beiyou plate is finished with some honey.

At first glance, you will be attracted by the golden appearance, but the taste is really not revealed at all.

After Beiyou took a bite and tasted a piece of milk tofu, the soft and tender taste and rich milky aroma made him naturally judge that he had eaten milk tofu, but the soft and tender feeling seemed to change in the next second. It has become a liquid, and the general ingredients may not be able to tell whether they are eating milk tofu or drinking milk at this time.

After the mouthful of liquid-like tofu was swallowed, the fried outer skin was sweetened with honey, a hint of sourness, and a faint smell of lemongrass. The cuisine conquered him, and he suddenly understood why so many people chose this dish.

"It's really delicious, but let's eat it later, it's time to open." Beiyou said and went to open the door.

The eyes of the diners lit up the moment the door opened, and some of them could already smell the faint fragrance, which was far more delicious than the delicious honey tofu they had ever eaten, which made them feel really happy It's like a cat scratching.

"It's open for business, and each person is limited to one." Said Beiyou and went back to the house.

Diners still understand the restrictions on Beiyou. After all, it is too much to enjoy the delicious food exclusively. If each person buys one serving, more people can eat it.

Beiyou got acquainted with the dishes just now, and now he can start his hands much faster than before, and soon plates of honey tofu were delivered to the diners' tables.

Looking at the dishes in front of them, many people thought that Beiyou was superfluous when it was deep-fried, but those who didn't want to try it did not at all, because they wanted to see if Boss Bei made a mistake this time.

It's just that the diners were sluggish at the first moment of the entrance, and the word "delicious" directly filled their minds. At this moment, no one thought about other things. Now there is only one thought in their minds, that is, they want to eat more .

However, Beiyou has set a rule, one serving per person, and now they regret it a bit, it would be great if they could eat more.

Some people are not reconciled, so I am going to beg Beiyou, but Beiyou, a steel straight man, is like this to girls, let alone men, so I ignore it at the beginning, say a few words in the middle, and finally delay if he doesn't listen. Going out and throwing it, for him, doing it is the fastest solution, there is no one.

(End of this chapter)