I ate like a god in the captive of food

Chapter 249 Cooking for Wuwu
I was very satisfied after a meal on my trip to the north, and I was very impressed with the cooking skills of Grandma Jie Nai. She is indeed a national treasure and a representative figure in the chef world. Just kicked people out.

Tieping didn't follow him either, because he was busy studying now.

To be honest, if Tie Ping put on glasses at this time, he would be a scholar, not at all like the bookworm he is now.

After eating and drinking enough, I traveled north and went home. This simple and worry-free life is simply too comfortable.

It's just that after returning home, Beiyou suddenly thought of something. He seemed to have forgotten his mount during this time.

"Woooo?" Beiyou called softly.

Then Beiyou's eyes went blank, and Wuwu came out, but Beiyou was not very happy, because the breath of Wuwu was not as strong as it was at the beginning.

"Woooooo~"

Hearing Wuwu's lack of energy, Beiyou felt quite embarrassed. Wuwu meant that he didn't have enough to eat during this time.

It's normal, it's no wonder that Beiyou can make Wuwu eat so much.

Wooing is changing clouds, eating is delicious water vapor or water full of nutrition.The latter is like the nutritious pearls produced by starry sky shells, while the former is very common, which is the steam during cooking, but this kind of steam is also required. Deliciousness is one aspect, and the other is the quality of the ingredients. The grade must be high.

Although Beiyou has made a lot of delicious dishes during the opening of the store, the grades of the ingredients used are very common non-grade or extremely low-grade ingredients, so Wuwu has been in a state of not getting enough to eat.

"Sorry, sorry, I forgot you during this time, I will cook some delicious steam for you." Beiyou started to look for ingredients while talking.

The delicious steam of cooking is actually soup, but after looking at Wuwu, Beiyou is a little unsure whether Wuwu eats meat soup or vegetable soup. It is a bit troublesome to directly use the same one, so it is better to mix it.

The ingredients needed for soup are actually not many, the main reason is that the catch level is relatively high.

Meat North Tour did not choose the big piece of meat, but seafood, a fist-sized crystal shell. The catch level of this shell is very high, not only because of its delicious meat, but also because of its flawless crystal shell. It is also very sought after by ladies, of course, not all ladies, such as Sani are also very fond of.

The meat of this kind of shellfish is as translucent as its shell, and everyone who sees it will be amazed by the integrated appearance, but it is not easy to use here in Beiyou.

I saw Beiyou holding a knife in one hand and a shell in the other, prying open the shell with light force. With one turn of the knife, a piece of "Buling Bulling" meat fell into the ice basin prepared by Beiyou.

In order to make Wuwu full, Beiyou began to process some crystal shells like Chinese cabbage that ordinary people might rarely eat once in decades. After a while, the pots containing the meat were replaced by buckets, and Beiyou also placed around himself. Full of shiny shells.

After looking at it, it is estimated that Beiyou stopped at about the same time, and it is time to deal with it next.

That's right, it's only now that we have to deal with it, and those before were not considered to be dealt with at all.

Although the meat of crystal shellfish is crystal clear without magazines, if it is cooked like this, it will definitely make people feel like they are in a pile of smelly salted fish.

The processing of this kind of ingredients requires the ice water to be changed once and for all, and the processing is not completed until the warm water is 20 degrees. The whole process cannot be interrupted or delayed for too long.

This is just the first step, but the next step is not so troublesome. The second step is to smoke the meat of these crystal shellfish with water vapor added with seasonings that can remove the fishy smell, until a film appears on the surface When the time is over, the last step is to gently wipe off the film on the surface with paper and it will be completely ok.

The above is the most troublesome processing of this soup. The next step is to process the blue potato powder that still needs to be processed.

Blue potato flour is a kind of vermicelli made from blue potatoes. This kind of production is not artificial, but the potatoes are dug out and placed in the sun. When they are dried, they will suddenly look like popcorn. The ones exploded, and then the outer skin was blown away, and the inner ones turned into blue fans.

This kind of food is poisonous. Although the consequences of eating too much are slurred speech and drooling for a while, it is also a more delicious food after processing, and the processing method is not so difficult, so it is also more popular. of.

Although it sounds relatively simple, the level is not low. The reason is that these blue potatoes are easy to take root and germinate when they are in the sun, and the probability of becoming fans is not particularly high.

Back to the topic, the processing of blue potato powder is really very simple. Add water to the pot and start boiling. Cook until the blue color disappears and the powder becomes transparent. The whole process can be handled by anyone who is not a fool.

In addition to these two ingredients, there is the last one, which is called milk cabbage. The catch level is not high or low. It can be eaten by ordinary families if they want to eat it, and it can be eaten without any other processing methods. .

It's just that the size is a bit small, and a bowl needs three to five stalks of milk cabbage.

However, the combination of its pure milky fragrance and the sweetness of cabbage can be eaten by babies, and of course it must be steamed.

The ingredients plus some other ingredients are ready to cook.

The cooking method is also simple, take the pan and pour the oil, heat the oil and stir-fry the onion and garlic until the aroma is released, then put in the meat of the crystal clam that has been processed and stir-fry for a while.

The time for this stir-frying is not fixed, it mainly depends on the crystal shell. Specifically, add water when the flesh of the crystal shell changes from crystal clear to white. If you are not sure, just smell it. The taste of the ingredients is not deceiving. That taste is enough from the moment when a hint of sweetness suddenly appears with a hint of milk.

After adding water, wait slowly, and don’t worry when the water boils. When the soup in the pot becomes the same color as ordinary milk, add milk cabbage, cook for a while, and add the processed blue potatoes when the leaves become soft. Powder, along with some salt.

After that, continue to cook. This time does not need to be too long, because the ingredients are already cooked, and then it depends on personal preference.

And there is no need to stop here in Beiyou, after all, he is cooking for Wuwu, so Wuwu has never let go of the smell of the neighborhood since the first smell of steam.

With the passage of time, Wuwu's aura can be felt to have recovered from Beiyou's perception, and Wuwu is not satisfied with swallowing the steam slowly at this time, and directly plunges into the pot...

(End of this chapter)