I ate like a god in the captive of food

Chapter 46 Cooking of Midsummer Fruit Paper

It is said that there is a future to follow the plot characters after time travel, but have you ever thought that every plot character has fragments, big and small incidents, those people are the author's children series, but you are not the time traveler , Hugging the thigh, I am afraid that the world consciousness will install a counterattack armor on your thigh, and you will die if you touch it.

After seeing off Mr. Jiro, he traveled north and felt that he should go out temporarily to see the beautiful scenery and appreciate the magnificence of nature.

However, thinking that I spent a lot of time in my pocket, the savings left may not be enough to travel far.

"Travel can't wait. Since you can't travel rich, then you should switch to poor travel. I won't starve to death if I think about it." Bei You thought in his heart, and then he was happy and his appetite widened, but seeing the residual oil Only then did he remember that his paw pig was eaten by Mr. Jiro.

"Sure enough, everyone who eats Bawang's meal can be fooled." Beiyou said, so he had to take out other ingredients to cook.

At this time, the rice that was made before is also cooked, and as soon as I took it out to continue cooking, I heard that it was time to add other ingredients to the soup I just boiled, so I hurried to get the ingredients.

When this busy work was completely over, Beiyou felt a little sweaty. It didn't mean that he was physically weak, but that he was a little caught off guard when the originally planned sequence was suddenly disrupted.

But fortunately, they were all kept, but the rice was a little cold.

"I was thinking about preparing that dish tomorrow, but forget it, I've already had enough sleep anyway, so let's make it all night." As he spoke, Beiyou took out the midsummer fruit paper that he had worked so hard to catch.

In fact, it is not suitable for this kind of ingredients to be eaten directly like the four-armed giant ape before. Although the taste is very unique, the unique impact of the concentrated essence of spices cannot be enjoyed by ordinary people. Instead, it is best to treat it as other ingredients.

The first is tofu and potatoes, a food that can be grown at home, and only needs soilless cultivation.

And it has the tenderness of tofu and the softness of potatoes. Whether it is fried with some meat paste or used to make soup, the taste is also liked by adults and children.

Beiyou found the tofu and potatoes he bought, and after washing them, they began to tear the skins, especially when they tore off a complete skin, which was very comfortable.

After that, I started to prepare the soup. First, I cut the tofu and potatoes into thick slices, and then poured some animal oil into the hot pot. Here, Beiyou chose a kind of meat called running pig, because this kind of food is very rich. When I get a little scared, I will run endlessly, so there is very little oil on my body, and it is also very fragrant.

Because the oil is put in a hot pan, the oil temperature rises in a short while, and when the cut tofu and potatoes are placed at high temperature, the hot oil fryer explodes quickly, but the North Tour There was no rush to turn it over.

After waiting for 3 minutes, the tofu and potatoes in the hot oil just had a slight burnt smell and turned them over instantly. The taste of the rotten potatoes was suddenly diluted, and the only thing left was the smell of tofu and potatoes.

Beiyou looked at the pitiful look in the pot, sprinkled some salt and waited, this time he didn't prepare anything else, so as not to be disturbed.

After 5 minutes, the cold water was boiled, and before the taste was fully finalized, Beiyou threw a little chopped green onion, some emerald green vegetable leaves, and the key ingredient, midsummer fruit paper, into it.

But not all of it was thrown in, and a part was torn off like paper, rubbed into pieces with both hands and thrown into the pot.

All of a sudden, the taste of the delicious tofu and potato soup doubled.

At the same time, the soup, which was originally as clear as water, suddenly turned golden. Beiyou's first reaction was the sentence in the master chef Xiao Fugui, it's done, golden yellow.If you add some BGM, Beiyou feels that this soup is on the wrong set, after all, it will shine, and food with music seems to be only available in that anime.

But no matter what, anyway, Beiyou's soup was ready, and he took a sip immediately.

Although there is only one word "Xiang" in the smell, there is a smell of fried tofu after eating it, just like in midsummer when he saw a child drop a piece of tofu on the ground in the hot weather and was caught The road with a high temperature in the sun cooked the tofu like an iron plate.

At the same time, the hot wind blowing by also seemed to have received a signal, bringing all kinds of spices that had matured on the side of the road and rushing towards the fried tofu on the ground.

In the end, a heavy rain fell, which not only took away everything on the ground, but also took away the time of midsummer.

"Whoo~"

Exhaling the hot air in his mouth, Beiyou felt that this pot of midsummer tofu soup could be added to the menu of the shop. Although he didn't have much midsummer fruit paper in his hand, it could be used for a long time if he saved it, and he couldn't Only prepare this kind of soup, although he is very confident that this kind of soup is the most popular, after all, cold autumn and cold winter look forward to midsummer.

After preparing this soup, traveling north and then preparing to make a staple food is over.

Because the rice that was steamed before has been completely cooled, Beiyou can directly make onigiri. Although sushi is also available, it is still too troublesome compared to onigiri.

Rice balls are simple, just add side dishes to the rice and knead them into balls. The shape can also be made according to your own ideas. Even if you have strong hands-on skills, you can make a big rice ball that is flying out of the sky.

However, Beiyou didn't have that hands-on ability, and the fillings he prepared were also very simple, red beans, pickled vegetables, marinated eggs, jujubes, and the last midsummer fruit paper.

Other things are okay, like the previous types of Beiyou, you only need to stuff the fillings in, but the midsummer fruit paper is not good, otherwise it’s okay if you can’t eat it, otherwise you can eat it in one bite, don’t say much else, just go straight Rescue it.

Midsummer fruit paper is used as a filling for North Tour. First, the torn fruit paper is brushed with a layer of vegetable oil, and then dried in an oven until it is so dry that it can be crushed into powder.

And Shengxia Juice itself is resistant to high temperatures, if it weren't for Beiyou's ability to manipulate the temperature, I'm afraid he really wouldn't be able to do it.

After waiting for half an hour until it was too dry to dry, Beiyou began to grind it into powder. The tool I used was the ultra-fine powder mill I bought.

Although he has never used Beiyou before, he feels that he can handle it.

After 10 minutes, Beiyou threw the broken superfine mill into the trash can and prepared to use natural and pollution-free manpower.

This time it was a success, and Beiyou was also very satisfied with the ground powder.

Then sprinkle it evenly on the rice, and finally form a different square from before, and the rice ball is over.

The taste is delicious. As for tasting it slowly and then explaining it, it is impossible. Beiyou felt that if he didn't eat anymore, his stomach would secrete a lot of gastric acid and self-mutilate.

So, don't ask, just ask is delicious!
Ps: Thanks to the handsome guys and beauties who have voted for me all the time, I am really grateful, and I will show my heart to you (▽`)
I also thank the benefactor for the rewards of "Should I still ask someone to name it", "Jing Chan Huo Puzi", "Jiangcheng is slightly cold", and "I am the wing".

(End of this chapter)